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Catering Positions Jobs (NOW HIRING)

VP Management

General Cook/Catering

Charleston, WV · On-site

$14.50 - $18.50/hr

Sweep floor of dining area at closing Sweep and mop serving area at closing The job is for a General Cook/Catering position at VP Management in Charleston , WV. VP Management is seeking a skilled ...

VP Management

General Cook/Catering

Charleston, WV

$16.25 - $21/hr

Sweep floor of dining area at closing Sweep and mop serving area at closing The job is for a General Cook/Catering position at VP Management in Charleston , WV. VP Management is seeking a skilled ...

VP Management

General Cook/Catering

Charleston, WV

$14.50 - $18.50/hr

Sweep floor of dining area at closing Sweep and mop serving area at closing The job is for a General Cook/Catering position at VP Management in Charleston , WV. VP Management is seeking a skilled ...

Villanova University

Catering Waitstaff

Villanova, PA · On-site

$25/hr

Catering Waitstaff Position Type: Temp/Intern Location: Villanova, PA Work Schedule: temporary Approximate Number of Hours per Week Department: 423-Catering Position Summary: Catering Waitstaff are ...

Pearl Catering

Catering Manager

Eugene, OR

$58K/yr

Catering Manager Location: Eugene, OR Company: Pearl Catering Job Type: Full-Time About Us: We are a dynamic hospitality group known for delivering memorable dining and event experiences across ...

Compass Group

BARTENDER (CATERING)

Chicago, IL · On-site

$27.50/hr

* We are hiring immediately for full and part time BARTENDER (CATERING) positions. * Location : Obama Presidential Center - 6001 South Stony Island Avenue, Chicago, IL 60637. Note: online applications ...

DiAntonio's Catering

Be Seen First

Catering Operations Assistant Manager

Philadelphia, PA · On-site

$25/hr

Position Summary The Off-Premise Catering Assistant Operations Manager plays a vital role in ensuring the seamless execution of off-site events by coordinating logistics, managing event staff, and ...

The Durham Hotel

Sales and Catering Manager

Durham, NC · On-site

$60K/yr

Director of Sales & Catering Position Summary: The Durham Hotel is a 53-room independent, boutique hotel located in the heart of downtown Durham. We are humble ambassadors of our namesake city, we ...

DiAntonio's Catering

Be Seen First

Catering Event Assistant Manager

Philadelphia, PA · On-site

$25/hr

Position Summary The Off-Premise Catering Event Assistant Manager plays a vital role in ensuring the seamless execution of off-site events by coordinating logistics, managing event staff, and ...

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Catering Positions information

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$57.8K

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How much do catering positions jobs pay per year?

As of Jun 26, 2026, the average yearly pay for catering positions in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the job description of a catering staff?

Catering staff are responsible for preparing, serving, and presenting food and beverages at events or functions. They may set up tables, assist with food presentation, and ensure guest satisfaction. Good communication skills, attention to hygiene, and the ability to work in a fast-paced environment are important for this role.

What is the difference between Catering Positions vs Food Service Workers?

AspectCatering PositionsFood Service Workers
CredentialsMay require food safety certifications, event-specific trainingTypically no formal certifications required
Work EnvironmentEvent venues, private parties, large gatheringsRestaurants, cafeterias, fast food outlets
Employer & Industry UsageEvent planning companies, catering firms, hospitality industryRestaurants, cafes, institutional food services
Search & Comparison IntentLooking for event-based food service rolesSeeking general food service jobs

While both catering positions and food service workers serve food, catering roles focus on event-specific service often requiring specialized certifications and working in event venues. Food service workers typically operate in restaurants or cafeterias, providing daily dining services without event-specific duties.

What are the four types of catering?

Catering positions often involve four main types of catering: on-premise catering, where services are provided at the client's location; off-premise catering, which includes events held at external venues; corporate catering for business events; and social catering for occasions like weddings and parties. Each type requires different skills and setup considerations for catering staff.

What is the job title of someone who serves food?

The job title for someone who serves food is typically a server, waiter, or waitress. These roles involve taking orders, delivering food, and providing customer service in restaurants or catering events. Strong communication skills and knowledge of menu items are important for these positions.

What are some common challenges faced in catering positions and how can they be managed effectively?

Catering professionals often encounter challenges such as managing last-minute changes to event details, working in unfamiliar venues, and coordinating with multiple vendors. Flexibility and strong organizational skills are key to responding quickly to changes in guest count or menu requests. Collaborating closely with team members and maintaining open communication with clients helps ensure that events run smoothly. Additionally, being proactive in preparing backup plans for equipment or ingredient shortages can make a significant difference in delivering successful catering services.

What are the key skills and qualifications needed to thrive in Catering Positions, and why are they important?

To thrive in Catering Positions, you need strong organizational skills, basic food safety knowledge, and experience in food preparation or service, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment, inventory management systems, and event planning tools is typically required. Excellent teamwork, attention to detail, and effective communication are crucial soft skills in this fast-paced environment. These abilities ensure smooth event execution, customer satisfaction, and adherence to health and safety standards.

What are catering positions?

Catering positions are roles within the food service industry that focus on preparing, delivering, and serving food and beverages for events such as weddings, corporate meetings, parties, and other gatherings. These positions can include chefs, cooks, servers, bartenders, event coordinators, and dishwashers, among others. People in catering positions work together to ensure that all aspects of food service run smoothly, from planning menus to setting up and cleaning up after events. Working in catering often requires excellent customer service skills, teamwork, and the ability to adapt to different event settings.

What do you do in a catering job?

A catering position involves preparing, serving, and delivering food and beverages for events. Workers may set up tables, assist with food presentation, and ensure guest satisfaction, often working in fast-paced environments. Good communication skills and attention to hygiene are important for success in this role.
What cities are hiring for Catering Positions jobs? Cities with the most Catering Positions job openings:
What states have the most Catering Positions jobs? States with the most job openings for Catering Positions jobs include:
Catering Positions jobs near you
Infographic showing various Catering Positions job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, 18% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.
General Cook/Catering

General Cook/Catering

VP Management

Charleston, WV • On-site

$14.50 - $18.50/hr

Full-time

Posted 12 days ago

Job description

A cook/catering attendant is responsible for the food served to guests .Attendants oversee the setup and take down of the buffet, cooking for guests as well as maintain the dining space, ensure food is available, and provide any other guest services. They help with seating, delivering food and drinks to guests, manage the buffet, and clean tables in between guests. Must be willing to work catering events as needed.
Duties:
  • Keep work area clean)
  • Throw out all outdated product
  • Make sure coffee is fresh and kept full for the duration of your shift
  • Make sure tables and chairs are kept clean during breakfast and at closing
  • Sweep floor of dining area at closing

Sweep and mop serving area at closing
The job is for a General Cook/Catering position at VP Management in Charleston , WV.
VP Management is seeking a skilled General Cook/Catering professional to join our team in Charleston, WV. This role offers a unique opportunity to be a part of a dynamic and innovative culinary team.
Responsibilities:
  • Prepare and cook delicious and visually appealing meals
  • Ensure all food safety standards are met
  • Collaborate with the team to create menus
  • Work catering events even when out of normal range of hours

Requirements:
  • Prior experience in a similar role
  • Ability to work in a fast-paced environment
  • Strong attention to detail

Benefits:
  • Competitive compensation
  • Opportunities for growth and development

Apply