ZipRecruiter

Log In

1

Catering Positions Jobs (NOW HIRING)

Zilli Hospitality Group

Catering Positions

Waukesha, WI · On-site

$15/hr

Please visit our website zillihospitalitygroup.com to learn more about positions available and to apply! All qualified applicants will receive equal consideration for employment without regard to ...

Jobs on Cash

Catering Banquet Captain

Grover, SC · On-site

The Banquet Captain position is responsible for the event execution, delegate to staff their duties ... Former catering positions of leadership, such as Banquet Captain experience, preferred *Must be ...

St. Tammany Health System

Catering Assistant

Covington, LA

$12.25 - $16.25/hr

AND POSITION REQUIREMENTS Scheduled Weekly Hours: 40 10:00am - 6:30pm Summary of the Job: Responsible for the preparing food and setting up for, in-side and outside catered events. Adjusts schedule ...

St. Tammany Parish Hospital

Catering Assistant

Covington, LA · On-site

$12.25 - $16.25/hr

AND POSITION REQUIREMENTS Scheduled Weekly Hours: 40 10:00am - 6:30pm Summary of the Job: Responsible for the preparing food and setting up for, in-side and outside catered events. Adjusts schedule ...

next page

Showing results 1-20

All JobsCatering Positions Jobs

Catering Positions information

See salary details

$25.5K

$57.8K

$110.5K

How much do catering positions jobs pay per year?

As of Jun 23, 2026, the average yearly pay for catering positions in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the job description of a catering staff?

Catering staff are responsible for preparing, serving, and presenting food and beverages at events or functions. They may set up tables, assist with food presentation, and ensure guest satisfaction. Good communication skills, attention to hygiene, and the ability to work in a fast-paced environment are important for this role.

What is the difference between Catering Positions vs Food Service Workers?

AspectCatering PositionsFood Service Workers
CredentialsMay require food safety certifications, event-specific trainingTypically no formal certifications required
Work EnvironmentEvent venues, private parties, large gatheringsRestaurants, cafeterias, fast food outlets
Employer & Industry UsageEvent planning companies, catering firms, hospitality industryRestaurants, cafes, institutional food services
Search & Comparison IntentLooking for event-based food service rolesSeeking general food service jobs

While both catering positions and food service workers serve food, catering roles focus on event-specific service often requiring specialized certifications and working in event venues. Food service workers typically operate in restaurants or cafeterias, providing daily dining services without event-specific duties.

What are the four types of catering?

Catering positions often involve four main types of catering: on-premise catering, where services are provided at the client's location; off-premise catering, which includes events held at external venues; corporate catering for business events; and social catering for occasions like weddings and parties. Each type requires different skills and setup considerations for catering staff.

What is the job title of someone who serves food?

The job title for someone who serves food is typically a server, waiter, or waitress. These roles involve taking orders, delivering food, and providing customer service in restaurants or catering events. Strong communication skills and knowledge of menu items are important for these positions.

What are some common challenges faced in catering positions and how can they be managed effectively?

Catering professionals often encounter challenges such as managing last-minute changes to event details, working in unfamiliar venues, and coordinating with multiple vendors. Flexibility and strong organizational skills are key to responding quickly to changes in guest count or menu requests. Collaborating closely with team members and maintaining open communication with clients helps ensure that events run smoothly. Additionally, being proactive in preparing backup plans for equipment or ingredient shortages can make a significant difference in delivering successful catering services.

What are the key skills and qualifications needed to thrive in Catering Positions, and why are they important?

To thrive in Catering Positions, you need strong organizational skills, basic food safety knowledge, and experience in food preparation or service, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment, inventory management systems, and event planning tools is typically required. Excellent teamwork, attention to detail, and effective communication are crucial soft skills in this fast-paced environment. These abilities ensure smooth event execution, customer satisfaction, and adherence to health and safety standards.

What are catering positions?

Catering positions are roles within the food service industry that focus on preparing, delivering, and serving food and beverages for events such as weddings, corporate meetings, parties, and other gatherings. These positions can include chefs, cooks, servers, bartenders, event coordinators, and dishwashers, among others. People in catering positions work together to ensure that all aspects of food service run smoothly, from planning menus to setting up and cleaning up after events. Working in catering often requires excellent customer service skills, teamwork, and the ability to adapt to different event settings.

What do you do in a catering job?

A catering position involves preparing, serving, and delivering food and beverages for events. Workers may set up tables, assist with food presentation, and ensure guest satisfaction, often working in fast-paced environments. Good communication skills and attention to hygiene are important for success in this role.
What cities are hiring for Catering Positions jobs? Cities with the most Catering Positions job openings:
What states have the most Catering Positions jobs? States with the most job openings for Catering Positions jobs include:
Catering Positions jobs near you
Infographic showing various Catering Positions job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.
Catering Positions

Catering Positions

Zilli Hospitality Group

Milwaukee, WI

$15/hr

Part-time

Posted 22 days ago

Job description

Join the Zilli Hospitality Group Team!
Zilli Hospitality Group (ZHG) is hiring! We are currently seeking both full-time and part-time team members across multiple departments, including:
  • Bartenders
  • Servers
  • Culinary / Kitchen Staff
  • Warehouse Team Members
  • And more!

Whether you're experienced in hospitality or looking to get your foot in the door, we offer a fast-paced, team-oriented environment with opportunities to grow.
What We Offer:
  • Starting wages at $15/hour (with opportunities to increase based on role and experience)
  • Flexible scheduling
  • A supportive, team-driven culture
  • Opportunities across premier venues and events

If you're reliable, hardworking, and ready to be part of a professional hospitality team, we want to meet you.
Please visit our website zillihospitalitygroup.com to learn more about positions available and to apply!
All qualified applicants will receive equal consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Apply