ZipRecruiter

Log In

1

Catering Job Jobs (NOW HIRING)

Honeybrine Catering

Catering Event Lead

Corvallis, OR · On-site

$22 - $24/hr

Qualifications: * Catering-specific serving experience required. * Event management experience preferred. * Detail-oriented and organized. * A food handler card required. * OLCC Certification ...

Art of Eating Catering

Catering Sous Chef - Bridgehampton, NY ( East End Long Island) Join a passionate, fast-moving culinary team in the heart of the Hamptons. Art of Eating Catering & Events is seeking a talented ...

next page

Showing results 1-20

All JobsCatering Job Jobs

Catering Job information

See salary details

$25.5K

$57.8K

$110.5K

How much do catering job jobs pay per year?

As of Jul 7, 2026, the average yearly pay for catering job in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced in a catering job, and how can I prepare for them?

Catering professionals often encounter challenges such as managing last-minute changes to event details, working in unfamiliar venues, and coordinating with multiple vendors or team members under tight deadlines. To succeed, it's important to develop strong organizational and communication skills, maintain flexibility, and be prepared to troubleshoot on the fly. Building experience with different event types and practicing effective teamwork can help you handle these challenges smoothly and deliver exceptional service.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food handling and teamwork. The role may also include cleaning up after events and ensuring client satisfaction.

What are catering jobs?

Catering jobs involve preparing, delivering, and serving food and beverages for events such as weddings, corporate meetings, parties, or large gatherings. People in catering roles may work as chefs, servers, event coordinators, or setup staff, ensuring that guests have a pleasant dining experience. These jobs often require flexibility, the ability to work under pressure, good customer service skills, and attention to detail. Catering professionals may work for catering companies, hotels, restaurants, or as freelancers.

What jobs pay 4000 a week without a degree?

In catering, high-paying roles such as executive chefs or event managers can earn around $4,000 weekly, especially with extensive experience and working in high-end establishments or large events. These positions often require strong skills, leadership, and sometimes certifications, but typically do not require a college degree.

What are the key skills and qualifications needed to thrive as a Catering professional, and why are they important?

To thrive in a catering job, you need strong food preparation and safety knowledge, attention to detail, and often prior experience or a food handler’s certification. Familiarity with kitchen equipment, scheduling systems, and inventory management tools is typically required. Excellent customer service, teamwork, and the ability to stay calm under pressure set top catering professionals apart. These skills ensure safe, efficient, and high-quality service at events, leading to client satisfaction and successful operations.

What is the highest paying food service job?

In food service, executive chefs and head cooks typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotels. Specialized roles such as private chefs or culinary directors can also command higher pay, particularly with extensive experience and advanced culinary skills.

What is the difference between Catering Job vs Food Service Worker?

AspectCatering JobFood Service Worker
CredentialsMay require food handling permits, food safety certificationsOften requires basic food safety training or permits
Work EnvironmentEvent venues, private parties, outdoor settingsRestaurants, cafeterias, fast-food outlets
Employer & Industry UsageEvent planning companies, catering servicesRestaurants, cafeterias, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, clearing tables, basic food prep

While both catering jobs and food service workers handle food and customer service, catering jobs focus on event-based food preparation and service in various settings, often requiring specific permits. Food service workers typically operate in restaurants or cafeterias, providing daily customer service. The roles overlap in food safety and customer interaction but differ mainly in environment and scope.

How can I get a catering job?

To get a catering job, you should gain relevant experience by working in food service or hospitality, develop strong customer service skills, and consider obtaining certifications such as food safety. Applying to catering companies, restaurants, or event venues and preparing a professional resume can improve your chances of securing a position. Flexibility with hours and the ability to work in fast-paced environments are also important.
What cities are hiring for Catering Job jobs? Cities with the most Catering Job job openings:
What states have the most Catering Job jobs? States with the most job openings for Catering Job jobs include:
Catering Job jobs near you
Infographic showing various Catering Job job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.

Catering Event Lead

Honeybrine Catering

Corvallis, OR • On-site

$22 - $24/hr

Part-time

Posted 11 days ago

Job description

About the Job:
Manage on and off-site events for busy catering company.
Qualifications:
  • Catering-specific serving experience required.
  • Event management experience preferred.
  • Detail-oriented and organized.
  • A food handler card required.
  • OLCC Certification required.
  • Valid Drivers License required (with clean driving record).
  • Must be able to lift 40 pounds.

Job Details:
  • Responsible for loading, transporting, setting up and executing events for 20-300 people alone or with a team of servers.
  • Onsite lead - organize and delegate tasks based on schedule, venue and specific event needs.
  • Responsible for communicating with clients on-site to execute events according to their needs and specifications.
  • Maintain clean and organized equipment and storage areas.
  • Maintain clean and organized venue.
  • Keep inventory of non-food items.

Please respond with a resume and cover letter.