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Catering Job Jobs (NOW HIRING)

Pranzi Catering & Events

Catering Server

Providence, RI · On-site

$16/hr

Catering Server Location: In-person Job Type: Part-time Pranzi Catering & Events is seeking a part-time event server to join our company! Come be a part of our exceptional team and work at some of ...

Pranzi Catering & Events

Catering Server

Providence, RI · On-site

$16/hr

Catering Server Location: In-person Job Type: Part-time Pranzi Catering & Events is seeking a part-time event server to join our company! Come be a part of our exceptional team and work at some of ...

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$25.5K

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How much do catering job jobs pay per year?

As of Jul 7, 2026, the average yearly pay for catering job in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced in a catering job, and how can I prepare for them?

Catering professionals often encounter challenges such as managing last-minute changes to event details, working in unfamiliar venues, and coordinating with multiple vendors or team members under tight deadlines. To succeed, it's important to develop strong organizational and communication skills, maintain flexibility, and be prepared to troubleshoot on the fly. Building experience with different event types and practicing effective teamwork can help you handle these challenges smoothly and deliver exceptional service.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food handling and teamwork. The role may also include cleaning up after events and ensuring client satisfaction.

What are catering jobs?

Catering jobs involve preparing, delivering, and serving food and beverages for events such as weddings, corporate meetings, parties, or large gatherings. People in catering roles may work as chefs, servers, event coordinators, or setup staff, ensuring that guests have a pleasant dining experience. These jobs often require flexibility, the ability to work under pressure, good customer service skills, and attention to detail. Catering professionals may work for catering companies, hotels, restaurants, or as freelancers.

What jobs pay 4000 a week without a degree?

In catering, high-paying roles such as executive chefs or event managers can earn around $4,000 weekly, especially with extensive experience and working in high-end establishments or large events. These positions often require strong skills, leadership, and sometimes certifications, but typically do not require a college degree.

What are the key skills and qualifications needed to thrive as a Catering professional, and why are they important?

To thrive in a catering job, you need strong food preparation and safety knowledge, attention to detail, and often prior experience or a food handler’s certification. Familiarity with kitchen equipment, scheduling systems, and inventory management tools is typically required. Excellent customer service, teamwork, and the ability to stay calm under pressure set top catering professionals apart. These skills ensure safe, efficient, and high-quality service at events, leading to client satisfaction and successful operations.

What is the highest paying food service job?

In food service, executive chefs and head cooks typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotels. Specialized roles such as private chefs or culinary directors can also command higher pay, particularly with extensive experience and advanced culinary skills.

What is the difference between Catering Job vs Food Service Worker?

AspectCatering JobFood Service Worker
CredentialsMay require food handling permits, food safety certificationsOften requires basic food safety training or permits
Work EnvironmentEvent venues, private parties, outdoor settingsRestaurants, cafeterias, fast-food outlets
Employer & Industry UsageEvent planning companies, catering servicesRestaurants, cafeterias, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, clearing tables, basic food prep

While both catering jobs and food service workers handle food and customer service, catering jobs focus on event-based food preparation and service in various settings, often requiring specific permits. Food service workers typically operate in restaurants or cafeterias, providing daily customer service. The roles overlap in food safety and customer interaction but differ mainly in environment and scope.

How can I get a catering job?

To get a catering job, you should gain relevant experience by working in food service or hospitality, develop strong customer service skills, and consider obtaining certifications such as food safety. Applying to catering companies, restaurants, or event venues and preparing a professional resume can improve your chances of securing a position. Flexibility with hours and the ability to work in fast-paced environments are also important.
What cities are hiring for Catering Job jobs? Cities with the most Catering Job job openings:
What states have the most Catering Job jobs? States with the most job openings for Catering Job jobs include:
Catering Job jobs near you
Infographic showing various Catering Job job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.
CATERING ATTENDANT (ON CALL)

CATERING ATTENDANT (ON CALL)

Wolfgang Puck Catering

Bentonville, AR • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Job description

  • We are hiring immediately for on call CATERING ATTENDANT positions.
  • Location: Art and Wellness Enterprise - 600 Museum Way, Bentonville, AR 72712. Note: online applications accepted only.
  • Schedule: On call; Days and hours may vary. More details upon interview. 
  • Requirement: Previous catering experience is required. 
  • Pay Range: $15.00 per hour to $18.00 per hour.

*Internal Employee Referral Bonus Available

 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1539059.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.  Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. 

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck

Success on our team starts with our culture:

  • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.  
  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.  
  • We curate company and partner resources to bring our client’s vision to life.  We seek to cultivate the next generation of talent, purveyors and partnerships.
  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).   
  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary


Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
Essential Duties and Responsibilities:

  • Assembles and delivers all food and supplies for catered functions to their scheduled locations.
  • Logs and maintains food temperatures.
  • Arranges tables and decorations.
  • Arranges buffet tables with food, beverage and service items according to standards.
  • Serve food and beverages to guests.
  • Thoroughly cleans location after event is completed.
  • Returns food and beverages, serving equipment and utensils to catering facility.
  • Distributes and collects customer comment cards for catered functions.
  • Stocks, cleans and maintains catering facility and equipment.
  • Ensures guests receive friendly, courteous service at all times.
  • Maintains in-depth knowledge of complete menu and products on hand.
  • Maintains clean and safe work environment.
  • Follows safety and sanitation policy and procedures at all times.
  • Performs other duties as assigned.


Qualifications:

  • Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information

 https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 

  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 

  • The use of slip-resistant shoes and proper lifting techniques. 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Wolfgang Puck Catering maintains a drug-free workplace.