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Catering Event Manager Jobs in Oregon (NOW HIRING)

Pearl Catering

Catering Manager

Portland, OR · On-site

Catering Manager Location: Eugene, OR Company: Pearl Catering Job Type: Full-Time About Us ... We are a dynamic hospitality group known for delivering memorable dining and event experiences ...

New Roots Institute

Event Manager

Portland, OR · On-site

... catering, accessibility needs, procurement, virtual event platforms and technical production, and ... Skilled in project management, able to build realistic plans and timelines, manage competing ...

Anytime AI

Be Seen First

Marketing Event Manager

OR · On-site

$75K - $100K/yr

Manage event logistics, including venues, vendors, travel, catering, production, registration, and attendee experience; ensure seamless event execution and troubleshoot issues in real time * Build ...

Compass Group

Catering Manager

Portland, OR · On-site

$60K/yr

Catering Manager - Moda Center Join us at Moda Center - home of NBA's Trailblazers, WNBA's Fire ... Supervises all catering events. * Involved in catering events operations, including logistics ...

Compass Group

Catering Manager

Portland, OR · On-site

$60K/yr

Catering Manager - Moda Center Join us at Moda Center - home of NBA's Trailblazers, WNBA's Fire ... Supervises all catering events. * Involved in catering events operations, including logistics ...

Compass Group

Banquet Manager

Portland, OR · On-site

$60K/yr

Banquet Manager - Moda Center Join us at Moda Center - home of NBA's Trailblazers, WNBA's Fire, and ... Supervises all catering events. * Involved in catering events operations, including logistics ...

Humble Spirit

Event Service Manager

Mcminnville, OR · On-site

$60K - $70K/yr

Job Type Full-time Description About the Role The Event Service Manager is responsible for leading the successful execution of The Ground's catered events, both onsite and offsite. This is a highly ...

Grounded Hospitality

Event Service Manager

Mcminnville, OR · On-site

$60K - $70K/yr

Description About the Role The Event Service Manager is responsible for leading the successful execution of The Ground's catered events, both onsite and offsite. This is a highly hands-on leadership ...

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Catering Event Manager information

See Oregon salary details

$14

$26

$38

How much do catering event manager jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for catering event manager in Oregon is $26.97, according to ZipRecruiter salary data. Most workers in this role earn between $20.34 and $31.25 per hour, depending on experience, location, and employer.

What does a catering event manager do?

A Catering Event Manager is responsible for coordinating and overseeing all aspects of catering for events such as weddings, corporate meetings, and parties. They work closely with clients to understand their needs, plan menus, manage staff, and ensure the event runs smoothly. Their duties also include budgeting, vendor coordination, logistics, and problem-solving on the day of the event. The goal is to deliver a seamless catering experience that meets or exceeds client expectations.

What skills and qualifications are needed to thrive as a catering event manager?

To thrive as a Catering Event Manager, you need strong organizational skills, event planning expertise, and experience in food and beverage service, often supported by a degree in hospitality or a related field. Familiarity with event management software, catering order systems, and food safety certifications is typically required. Outstanding communication, problem-solving, and leadership abilities help you excel in managing client expectations and coordinating teams. These skills are crucial for delivering seamless events that satisfy clients and ensure operational efficiency.

How does a catering event manager typically collaborate with clients and internal teams to ensure event success?

A Catering Event Manager acts as the main liaison between clients and internal teams, such as culinary staff, service personnel, and vendors. They meet with clients to understand event goals, preferences, and dietary requirements, then translate those needs into actionable plans for the catering team. Regular coordination meetings, site visits, and detailed timelines help keep everyone aligned and ensure smooth event execution. Strong communication and organizational skills are vital, as managers often juggle multiple events and must quickly resolve any unexpected issues that arise.

What is the difference between Catering Event Manager vs Catering Coordinator?

AspectCatering Event ManagerCatering Coordinator
ResponsibilitiesOversees entire catering events, manages staff, coordinates logistics, and ensures client satisfaction.Assists with event setup, communicates client needs, and supports the catering team during events.
Required SkillsLeadership, event planning, customer service, problem-solving.Communication, organization, multitasking.
Work EnvironmentOn-site at event locations, managing staff and logistics.Office and event sites, supporting event execution.
CertificationsFood safety, hospitality management (optional).Customer service, food safety (optional).

The Catering Event Manager typically holds more responsibility, overseeing the entire event and managing staff, while the Catering Coordinator supports the team with logistics and client communication. Both roles require strong organizational skills and knowledge of food service, but the manager has a broader scope of leadership and decision-making.

Is a catering event manager a good career?

A catering event manager oversees planning and coordinating events, requiring strong organizational and communication skills. The role can be rewarding for those interested in hospitality, with opportunities for advancement and working in dynamic environments, often involving evening and weekend hours.

What cities in Oregon are hiring for Catering Event Manager jobs?

Cities in Oregon with the most Catering Event Manager job openings:

Catering Event Manager jobs near you
Infographic showing various Catering Event Manager job openings in Oregon as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $56,089 per year, or $27 per hour.

Catering Manager

Portland, OR • On-site

Pearl Catering
See more jobs at Pearl Cateringexternal

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Benefits:
  • Company parties
  • Competitive salary
  • Employee discounts

Job Title: Catering Manager
Location: Eugene, OR
Company: Pearl Catering
Job Type: Full-Time
About Us:
We are a dynamic hospitality group known for delivering memorable dining and event experiences across Portland. Our catering division is growing fast, and we're looking for a talented, driven Catering Manager to lead the charge. Whether it’s corporate luncheons, private parties, or large-scale events, we bring creative cuisine and flawless service to every occasion.
Job Summary:
As Catering Manager, you’ll oversee the planning, coordination, and execution of all catered events. You’ll act as the bridge between our clients, kitchen, and service teams—ensuring every event runs smoothly and exceeds expectations. This is a hands-on role for someone with both operational savvy and a passion for creating exceptional guest experiences.
Responsibilities:

  • Manage all aspects of event catering through to execution
  • Lead tastings, client meetings, and site visits
  • Develop proposals and event timelines
  • Coordinate staffing, rentals, delivery, setup, and breakdown logistics
  • Partner with the culinary team to craft event-specific menus
  • Maintain detailed event records and billing
  • Foster strong client relationships to encourage repeat business
  • Ensure all health, safety, and sanitation standards are upheld
  • Recruit, train, and lead a team of event staff as needed
Qualifications:

  • 3+ years in catering, event planning, or hospitality management
  • Strong organizational and time management skills
  • Excellent communication and customer service abilities
  • Capable of managing multiple events and teams simultaneously
  • Comfortable working evenings and weekends as events demand
  • Valid driver’s license and reliable transportation preferred
  • Food Handler’s and OLCC certification (or ability to obtain)
What We Offer:

  • $58,000/year base salary plus Benefits
  • Opportunities for growth within a growing hospitality group
  • Fun, fast-paced work environment
  • Discounted dining at all of our locations