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Catering Driver Jobs (NOW HIRING)

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Airline Catering Driver

Deerfield, IL · On-site

Airline Catering Driver Duration: Permanent Job Type: Full-time The Airline Catering Driver at LSG Sky Chefs is responsible for catering and transporting meals, beverages, and equipment to assigned ...

Qdoba

Catering Driver

York, PA · On-site

The driver is responsible for picking up orders from the catering kitchen and delivering them to the customer's location. * Loading and unloading catering orders : The driver must be able to load and ...

The Varsity

Catering Driver

Norcross, GA · On-site

$18 - $23/hr

Requirements: · Valid GA Driver's License · Driver's history reflecting no pattern of accidents or serious traffic violations · Able to comfortably drive oversized catering vehicles · Must pass a ...

The Varsity

Catering Driver

Norcross, GA · On-site

$18 - $23/hr

Requirements: · Valid GA Driver's License · Driver's history reflecting no pattern of accidents or serious traffic violations · Able to comfortably drive oversized catering vehicles · Must pass a ...

Qdoba

Catering Driver

Lancaster, PA · On-site

The driver is responsible for picking up orders from the catering kitchen and delivering them to the customer's location. * Loading and unloading catering orders : The driver must be able to load and ...

Qdoba Mexican Eats

Catering Driver

Lancaster, PA · On-site

The driver is responsible for picking up orders from the catering kitchen and delivering them to the customer's location. * Loading and unloading catering orders : The driver must be able to load and ...

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Catering Driver information

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$8

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$35

How much do catering driver jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for catering driver in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Catering Driver, and why are they important?

To thrive as a Catering Driver, you need a valid driver’s license, safe driving record, and knowledge of local routes, often supported by a high school diploma or equivalent. Familiarity with GPS navigation systems, food safety protocols, and basic vehicle maintenance is typically required. Strong customer service, time management, and communication skills help build positive relationships with clients and ensure timely deliveries. These abilities are crucial for maintaining food quality, providing excellent service, and representing the catering company professionally.

Which food driver pays the most?

Catering drivers typically earn less than delivery drivers for food delivery services. Among food delivery drivers, those working for platforms like Uber Eats, DoorDash, or Grubhub often have higher earning potential, especially with tips and peak-hour bonuses. Earnings can vary based on location, hours worked, and tips received.

How to become a DeliverThat driver?

To become a DeliverThat driver, you need to meet the company's requirements, which typically include being at least 21 years old, having a valid driver's license, and passing a background check. You should also have access to a reliable vehicle, insurance, and a smartphone to use the delivery app. Completing the online application and onboarding process is necessary to start delivering.

What are catering drivers?

Catering drivers are professionals responsible for transporting prepared food and beverages from catering companies or restaurants to various event locations, such as offices, parties, or weddings. They ensure timely and safe delivery, often setting up food displays and sometimes assisting with minor event preparations. Catering drivers must have a valid driver’s license, good customer service skills, and the ability to handle food with care. Their role is crucial in ensuring that events run smoothly by delivering food on time and in good condition.

What is the difference between Catering Driver vs Delivery Driver?

AspectCatering DriverDelivery Driver
CredentialsValid driver's license, possibly food handling certificationValid driver's license, sometimes specific delivery certifications
Work EnvironmentTransporting catering orders to events or clients, often in commercial vehiclesDelivering various packages or food items, often to homes or businesses
Employer & IndustryCatering companies, event servicesFood delivery services, courier companies

While both roles involve driving and delivering, Catering Drivers focus on transporting catering orders to events or clients, often handling food safety and presentation. Delivery Drivers typically deliver a variety of packages or food items directly to customers' locations. The key differences lie in the work environment and the nature of deliveries, with Catering Drivers specializing in event-related transportation.

How to become an EZ catering driver?

To become an EZ catering driver, you typically need a valid driver's license, a clean driving record, and the ability to lift and carry catering supplies. Some positions may require a background check and prior delivery or driving experience. Familiarity with local routes and good customer service skills are also beneficial.

What are some common challenges faced by catering drivers and how can they be addressed?

Catering drivers often encounter challenges such as navigating traffic or unfamiliar locations, maintaining food quality during transport, and meeting tight delivery schedules. To address these, it's important to use reliable GPS tools, plan routes in advance, and communicate proactively with both kitchen staff and clients. Investing in proper food storage equipment and staying organized can also help ensure timely, high-quality deliveries.
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What cities are hiring for Catering Driver jobs? Cities with the most Catering Driver job openings:
What states have the most Catering Driver jobs? States with the most job openings for Catering Driver jobs include:
What are popular job titles related to Catering Driver jobs? For Catering Driver jobs, the most frequently searched job titles are:
Catering Driver jobs near you
Infographic showing various Catering Driver job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.
Catering Production and Delivery Driver

Catering Production and Delivery Driver

Boudin Bakery

Corte Madera, CA • On-site

$17 - $17.50/hr

Part-time

Posted 18 days ago

Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

39th of 47 rated bakeries

Job description

The Catering Driver is responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion. Driver experience not required.
We provide vehicle, insurance and fuel.
Must have valid driver's license and meet Company's driver standards
Catering Driver Responsibilities include:
  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
  • Upholding all operational standards.

We're looking for a Catering Driver with:
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • A desire to work in a supportive fun work environment
  • Ability to handle and lift up to 50 lbs.

We offer our Catering Driver the following benefits:
  • We provide vehicle, insurance, and fuel
  • Competitive salary: $17.00-$17.50/Hour
  • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

What Boudin Bakery employees say

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