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Catering Driver Jobs (NOW HIRING)

QDOBA

Catering Driver

Elmhurst, IL · On-site

$15 - $30/hr

Position Summary The Catering Driver is responsible for delivering QDOBA catering orders safely, accurately, and on time while providing exceptional customer service. This role represents the QDOBA ...

QDOBA

Catering Driver

Vernon Hills, IL · On-site

$15 - $30/hr

Position Summary The Catering Driver is responsible for delivering QDOBA catering orders safely, accurately, and on time while providing exceptional customer service. This role represents the QDOBA ...

Holiday Market

Catering Driver

Royal Oak, MI

$15/hr

Catering Driver Holiday Market's Catering team is looking for Drivers to deliver and set up catering events for local clients and businesses. Other responsibilities include the following: * Loading ...

QDOBA

Catering Driver

Wheaton, IL · On-site

$15 - $30/hr

Position Summary The Catering Driver is responsible for delivering QDOBA catering orders safely, accurately, and on time while providing exceptional customer service. This role represents the QDOBA ...

Qdoba

Hourly Catering Driver

Columbus, OH · On-site

$15/hr

Qdoba Catering Driver Working at QDOBA is about more than just amazing food. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As ...

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Catering Driver information

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How much do catering driver jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for catering driver in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Catering Driver, and why are they important?

To thrive as a Catering Driver, you need a valid driver’s license, safe driving record, and knowledge of local routes, often supported by a high school diploma or equivalent. Familiarity with GPS navigation systems, food safety protocols, and basic vehicle maintenance is typically required. Strong customer service, time management, and communication skills help build positive relationships with clients and ensure timely deliveries. These abilities are crucial for maintaining food quality, providing excellent service, and representing the catering company professionally.

What are catering drivers?

Catering drivers are professionals responsible for transporting prepared food and beverages from catering companies or restaurants to various event locations, such as offices, parties, or weddings. They ensure timely and safe delivery, often setting up food displays and sometimes assisting with minor event preparations. Catering drivers must have a valid driver’s license, good customer service skills, and the ability to handle food with care. Their role is crucial in ensuring that events run smoothly by delivering food on time and in good condition.

What is the difference between Catering Driver vs Delivery Driver?

AspectCatering DriverDelivery Driver
CredentialsValid driver's license, possibly food handling certificationValid driver's license, sometimes specific delivery certifications
Work EnvironmentTransporting catering orders to events or clients, often in commercial vehiclesDelivering various packages or food items, often to homes or businesses
Employer & IndustryCatering companies, event servicesFood delivery services, courier companies

While both roles involve driving and delivering, Catering Drivers focus on transporting catering orders to events or clients, often handling food safety and presentation. Delivery Drivers typically deliver a variety of packages or food items directly to customers' locations. The key differences lie in the work environment and the nature of deliveries, with Catering Drivers specializing in event-related transportation.

How much money do you get as a food delivery driver?

Catering drivers typically earn an hourly wage that ranges from minimum wage to around $15-$20 per hour, depending on the location and company. They may also receive tips, which can significantly increase total earnings, especially in busy or high-end catering environments. Compensation can vary based on experience, schedule, and the complexity of deliveries.

What are some common challenges faced by catering drivers and how can they be addressed?

Catering drivers often encounter challenges such as navigating traffic or unfamiliar locations, maintaining food quality during transport, and meeting tight delivery schedules. To address these, it's important to use reliable GPS tools, plan routes in advance, and communicate proactively with both kitchen staff and clients. Investing in proper food storage equipment and staying organized can also help ensure timely, high-quality deliveries.
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Catering Driver jobs near you
Infographic showing various Catering Driver job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, 1% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.
Catering Production & Delivery Driver

Catering Production & Delivery Driver

Boudin Bakery

Irvine, CA • On-site

$16.90 - $17/hr

Part-time

Posted 7 days ago

Job description

The Catering Driver is responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion. Driver experience not required.
We provide vehicle, insurance and fuel.
Must have valid driver's license and meet Company's driver standards
Catering Driver Responsibilities include:
  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
  • Upholding all operational standards.

We're looking for a Catering Driver with:
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • A desire to work in a supportive fun work environment
  • Ability to handle and lift up to 50 lbs.

We offer our Catering Driver the following benefits:
  • We provide vehicle, insurance, and fuel
  • Competitive salary: $16.90-$17.00/Hour
  • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

Apply