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Catering Driver Jobs (NOW HIRING)

Panera Brands

Catering Driver

Brookline, MA · On-site

$14.28 - $21.42/hr

Drivers! Start. Your. Engines! Our Catering Driver's primary responsibility is to get the world's best bagels and coffee quickly & safely from point A to point B....and C and D, and so on! * The ...

Holiday Market

Catering Driver

Royal Oak, MI

$15/hr

Catering Driver Holiday Market's Catering team is looking for Drivers to deliver and set up catering events for local clients and businesses. Other responsibilities include the following: * Loading ...

QDOBA

Catering Driver

Wheaton, IL · On-site

$15 - $30/hr

Position Summary The Catering Driver is responsible for delivering QDOBA catering orders safely, accurately, and on time while providing exceptional customer service. This role represents the QDOBA ...

Qdoba

Hourly Catering Driver

Columbus, OH · On-site

$15/hr

Qdoba Catering Driver Working at QDOBA is about more than just amazing food. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As ...

Jobs on Cash

Airline Catering Driver

Deerfield, IL · On-site

Airline Catering Driver Duration: Permanent Job Type: Full-time The Airline Catering Driver at LSG Sky Chefs is responsible for catering and transporting meals, beverages, and equipment to assigned ...

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Catering Driver information

See salary details

$8

$18

$35

How much do catering driver jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for catering driver in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Catering Driver, and why are they important?

To thrive as a Catering Driver, you need a valid driver’s license, safe driving record, and knowledge of local routes, often supported by a high school diploma or equivalent. Familiarity with GPS navigation systems, food safety protocols, and basic vehicle maintenance is typically required. Strong customer service, time management, and communication skills help build positive relationships with clients and ensure timely deliveries. These abilities are crucial for maintaining food quality, providing excellent service, and representing the catering company professionally.

Which food driver pays the most?

Catering drivers, especially those working for high-end or large-scale catering companies, tend to earn higher wages due to the specialized nature of their deliveries and the need for professional presentation. Pay can also vary based on experience, location, and tips, with some drivers earning significantly more through gratuities and bonuses. Generally, drivers with commercial driving licenses and those handling premium or large-volume events tend to have higher earning potential.

How to apply to DeliverThat?

To apply for a Catering Driver position with DeliverThat, visit their official website or job portal and submit an online application. You may need to create an account, provide your driving license information, and complete any required background checks or training before being considered for the role.

What are catering drivers?

Catering drivers are professionals responsible for transporting prepared food and beverages from catering companies or restaurants to various event locations, such as offices, parties, or weddings. They ensure timely and safe delivery, often setting up food displays and sometimes assisting with minor event preparations. Catering drivers must have a valid driver’s license, good customer service skills, and the ability to handle food with care. Their role is crucial in ensuring that events run smoothly by delivering food on time and in good condition.

What is the difference between Catering Driver vs Delivery Driver?

AspectCatering DriverDelivery Driver
CredentialsValid driver's license, possibly food handling certificationValid driver's license, sometimes specific delivery certifications
Work EnvironmentTransporting catering orders to events or clients, often in commercial vehiclesDelivering various packages or food items, often to homes or businesses
Employer & IndustryCatering companies, event servicesFood delivery services, courier companies

While both roles involve driving and delivering, Catering Drivers focus on transporting catering orders to events or clients, often handling food safety and presentation. Delivery Drivers typically deliver a variety of packages or food items directly to customers' locations. The key differences lie in the work environment and the nature of deliveries, with Catering Drivers specializing in event-related transportation.

What does a catering driver do?

A catering driver is responsible for delivering food and catering supplies to event locations, ensuring timely and accurate deliveries. They often handle loading and unloading, maintain delivery vehicles, and may assist with setup at the event site. Good driving skills, a valid license, and knowledge of routes are essential for this role.

What are some common challenges faced by catering drivers and how can they be addressed?

Catering drivers often encounter challenges such as navigating traffic or unfamiliar locations, maintaining food quality during transport, and meeting tight delivery schedules. To address these, it's important to use reliable GPS tools, plan routes in advance, and communicate proactively with both kitchen staff and clients. Investing in proper food storage equipment and staying organized can also help ensure timely, high-quality deliveries.

How much do food delivery drivers actually make?

Catering drivers typically earn an hourly wage plus tips, with average earnings ranging from $10 to $20 per hour depending on location, experience, and tips received. Some drivers also earn bonuses or incentives based on delivery volume or performance, and the job often requires a valid driver's license and a reliable vehicle.
More about Catering Driver jobs
What cities are hiring for Catering Driver jobs? Cities with the most Catering Driver job openings:
What states have the most Catering Driver jobs? States with the most job openings for Catering Driver jobs include:
What are popular job titles related to Catering Driver jobs? For Catering Driver jobs, the most frequently searched job titles are:
Catering Driver jobs near you
Infographic showing various Catering Driver job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 97% Full Time, and 2% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.
Catering Driver

Catering Driver

Panera Brands

Brookline, MA • On-site

$14.28 - $21.42/hr

Full-time

Posted 7 days ago

Key responsibilities

  • Transport bagels and coffee quickly and safely to multiple locations.

  • Operate a vehicle according to all local, state, and federal regulations.

  • Maintain a vehicle capable of carrying large quantities of packaged food.

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,432 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Brand:
Bruegger's Bagels
Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things: First, we're committed to serving genuine, New York-style bagels and real, made-in-Vermont cream cheese. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team!
About the Catering Driver:
  • Drivers! Start. Your. Engines! Our Catering Driver's primary responsibility is to get the world's best bagels and coffee quickly & safely from point A to point B....and C and D, and so on!
  • The Catering Driver must operate their vehicle according to all local, state, and federal regulations and maintain a vehicle in a manner capable of carrying large quantities of packaged food. In other words, we're not looking for the Fast and the Furious. Let's keep hands at 10 & 2 and keep the roads (and bagels) safe!

What we are looking for:
  • Must be 18 years or older.
  • Must work well under minimal supervision.
  • Must have reliable transportation and driver's insurance.
  • Must be able to work varied hours / days and to start shift at early hours.
  • Must work well in fast paced environment.
  • Must be able to multitask and switch tasks quickly.
  • Must work well with other team members.
  • Must read, count, and accurately complete documentation.

Address: | 253 Harvard St , Brookline, Massachusetts 02446 |
Hourly Rate:
$14.28 - $21.42 per hour
*Starting pay is subject to Local and State Minimum Wage regulations.
**Ranges reflect what employer reasonably and in good faith expects to pay for such position.
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Bagel Brands reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

What Panera Bread employees say

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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