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Catering Company In Jobs (NOW HIRING)

Catering Servers

Spartanburg, SC · On-site

$15.25 - $19.50/hr

... company is looking for a dependable and friendly Catering Server to join our team. The Catering Server will be responsible for ensuring that all guests are served delicious food and drinks in a ...

Our catering company will soon be one of the biggest in the West. Join us now for an amazing opportunity Requirements: Must be at least 18 Must have a valid driver's licence Must be flexible with ...

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Catering Operations Manager

Tampa, FL · On-site

$55K - $65K/yr

Overview CBK Catering & Events is a premier, fully off-premise catering company recognized for delivering elevated culinary experiences with precision and sophistication in distinctive settings. We ...

Catering Servers

Spartanburg, SC · On-site

$15.25 - $19.50/hr

... company is looking for a dependable and friendly Catering Server to join our team. The Catering Server will be responsible for ensuring that all guests are served delicious food and drinks in a ...

Be Seen First

Catering Operations Manager

Tampa, FL · On-site

$55K - $65K/yr

Overview CBK Catering & Events is a premier, fully off-premise catering company recognized for delivering elevated culinary experiences with precision and sophistication in distinctive settings. We ...

Catering Sales B2B

Atlanta, GA

$50K - $64K/yr

We are a very successful corporate catering company looking for a Catering sales person focused on ... Ability to Work in a fast-paced environment * Energetic Positive Attitude * Professional and ...

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Catering Company In information

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How much do catering company in jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for catering company in in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

How to find catering opportunities?

Catering professionals can find opportunities by networking with event planners, joining industry associations, and checking online job boards or catering-specific websites. Building a strong portfolio and obtaining relevant certifications can also help in securing catering gigs and contracts.

What is the highest paying food service job?

In the food service industry, executive chefs and head cooks typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotels. These roles require extensive culinary skills, management experience, and often certification, with salaries increasing based on location and establishment size.

How much money can a catering company make?

A catering company's earnings depend on factors such as size, client base, and event types, with annual revenues ranging from tens of thousands to several million dollars. Successful catering companies often generate profit margins of 10-20%, and income can increase with experience, reputation, and efficient operations.

Who is the largest catering company?

The largest catering company globally is Compass Group, which provides food services for various sectors including corporate, healthcare, and education. It operates in numerous countries and employs thousands of staff, often requiring food safety certifications and catering experience for employment.

What is the difference between Catering Company In vs Catering Event Planner?

AspectCatering Company InCatering Event Planner
CredentialsFood safety certifications, catering licensesEvent planning certifications, hospitality experience
Work EnvironmentKitchen, catering venues, on-site at eventsOff-site planning, client meetings, on-site during events
Employer & Industry UsageFood service providers, catering companiesEvent planning agencies, hospitality industry

While a Catering Company In focuses on preparing and providing food services for events, a Catering Event Planner handles the overall event coordination, including menu design, logistics, and client communication. Both roles often collaborate but serve different functions within the event industry.

What cities are hiring for Catering Company In jobs? Cities with the most Catering Company In job openings:
What states have the most Catering Company In jobs? States with the most job openings for Catering Company In jobs include:
Commercial Airline Catering - Cook 1/Lounge

Commercial Airline Catering - Cook 1/Lounge

Abby's Catering

Houston, TX

$15 - $16/hr

Other

Posted 18 days ago


Job description

Description

ABOUT ABBY'S

Abby's Catering has delivered one-of-a-kind culinary and hospitality experiences since 1980. We proudly serve private, corporate, and commercial aviation clients, including high-profile travelers and global airline partners. Our reputation is built on culinary excellence, operational precision, and uncompromising food safety standards.


POSITION SUMMARY

The Cook I supports daily food production by preparing high-quality menu items in accordance with standardized recipes, production schedules, and food safety requirements. This role is ideal for a dependable, detail-oriented culinary professional who thrives in a fast-paced, early-morning aviation catering environment.


Reports To: Chef / Sous Chef / Executive ChefSchedule: 12:00 PM - 8:00 PM (and Flexibility required based on business needs and flight schedules)


ESSENTIAL FUNCTIONS
  • Prepare food items according to standardized recipes and production plans
  • Execute batch cooking using proper tools and measurements (scales, scoops, etc.)
  • Maintain a clean and sanitary workstation throughout the shift and at close
  • Accurately complete food safety and quality (FSQ) logs in real time
  • Follow all food safety, sanitation, and hygiene regulations
  • Monitor waste and assist with waste log tracking for quality and cost control
  • Communicate shortages, discrepancies, or quality concerns to leadership
  • Collaborate with Prep Cooks, Helpers, and culinary team members to meet production needs
ABBY'S CATERING

At Abby's Catering, our mission is to be the leading in-flight and corporate catering company serving the Houston and Dallas metro markets by using locally sourced and sustainable ingredients, delivering memorable and personalized attention to detail, maintaining fiscal responsibility, and complying with the highest food safety standards.

We live this mission every day through C.A.T.C.H.:

  • Customer Service - Every detail matters, every time
  • Accountability - We take ownership of our work, standards, and results
  • Teamwork - Collaboration drives consistency and success
  • Competitiveness - We push ourselves to lead, not follow
  • Honesty - Integrity guides every decision

Requirements

REQUIREMENTS
  • English proficiency required (ability to read recipes, instructions, and safety documentation)
  • Bilingual (English/Spanish) strongly preferred
  • Prior cooking, culinary or food production experience preferred (1 year ideal)
  • Desire to evolve and grow
  • Eager to learn
  • Professional appearance
  • Ability to work early morning shifts and rotating schedules as needed
  • Strong attention to detail and time management skills
  • Ability to work independently and as part of a team
  • Knowledge of food safety and sanitation standards
  • Valid Food Handler Certification (e.g., ServSafe) required or ability to obtain
  • Legally authorized to work in the U.S. without sponsorship
  • Airline catering or high-volume production experience is a plus