1

Catering Associate Jobs in Ruckersville, VA (NOW HIRING)

Position Description As a Catering Lead, you will be a part of something special where you will ... The associate is responsible for performing the essential responsibilities of this position with or ...

Position Description As a Catering Lead, you will be a part of something special where you will ... The associate is responsible for performing the essential responsibilities of this position with or ...

Position Description As a Catering Lead, you will be a part of something special where you will ... The associate is responsible for performing the essential responsibilities of this position with or ...

Position Description As a Catering Lead, you will be a part of something special where you will ... The associate is responsible for performing the essential responsibilities of this position with or ...

Position Description As a Catering Lead, you will be a part of something special where you will ... The associate is responsible for performing the essential responsibilities of this position with or ...

Position Description As a Catering Lead, you will be a part of something special where you will ... The associate is responsible for performing the essential responsibilities of this position with or ...

The Director of Catering (DOC) sells the Resort's various venues, generating banquet and catering ... Train and support all sales associates and ensure performance in accordance with established SOPs ...

The Director of Catering (DOC) sells the Resort's various venues, generating banquet and catering ... Train and support all sales associates and ensure performance in accordance with established SOPs ...

Essential Duties and Responsibilities As a Catering Lead, you will be a part of something special ... The associate is responsible for performing the essential responsibilities of this position with or ...

Catering Lead Assistant

Charlottesville, VA · On-site

$40K - $51K/yr

Essential Duties and Responsibilities As a Catering Lead, you will be a part of something special ... The associate is responsible for performing the essential responsibilities of this position with or ...

Essential Duties and Responsibilities As a Catering Lead, you will be a part of something special ... The associate is responsible for performing the essential responsibilities of this position with or ...

Chef Director

Charlottesville, VA · On-site

$65K - $75K/yr

Associate's degree or 5+ years of experience in Contract Food Service Operation, High-End Catering Management, and Campus Dining experience. * ANSI Food Protection Manager, Alcohol and Allergen ...

Restaurant Team Member

Charlottesville, VA · On-site

$12 - $15.50/hr

Associate Department/Function: Operations Location: Field, Assigned to Specific Shop Reports to ... Deliver catering orders as detailed in the Catering Driver and Delivery Agreement. * Prepare meats ...

next page

Showing results 1-20

Catering Associate information

See Ruckersville, VA salary details

$9

$14

$18

How much do catering associate jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for catering associate in Ruckersville, VA is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $15.82 per hour, depending on experience, location, and employer.

What Does a Catering Associate Do?

A catering associate serves food and drinks to customers at special events hosted by a catering company, such as a party or wedding. As a catering associate, your job duties include taking guests’ orders, maintaining the buffets, and refilling beverages. Although you do not need formal education to become a catering associate, the position typically requires on-the-job training and excellent customer service skills. Additional qualifications include relevant work experience and multi-tasking ability. You may also obtain a certificate or associate degree in catering to help advance your career in the foodservice industry.

What are Catering Associates?

Catering Associates are professionals who assist with the preparation, setup, and service of food and beverages for events such as meetings, parties, or large gatherings. Their responsibilities typically include arranging tables, setting up buffets, serving guests, and ensuring that food safety standards are met. They may also help with the cleanup after events and coordinate with kitchen staff to ensure smooth service. Catering Associates play a key role in creating a positive experience for event attendees by providing efficient and friendly service.

What is the difference between Catering Associate vs Catering Server?

AspectCatering AssociateCatering Server
ResponsibilitiesAssisting with event setup, food preparation, and customer serviceServing food and beverages, attending to guests, and clearing tables
Required SkillsCustomer service, teamwork, basic food handlingCustomer service, food handling, communication skills
Work EnvironmentEvent venues, catering companies, outdoor eventsEvent venues, banquets, private parties
CertificationsFood safety certification often preferredFood safety certification often required

While both roles involve working in catering settings, Catering Associates typically assist with event setup and food prep, whereas Catering Servers focus on serving guests and attending to their needs during events. Both positions require customer service skills and food safety knowledge, but their specific duties differ based on the event stage and responsibilities.

What are some typical challenges faced by Catering Associates during large events and how can they be managed?

Catering Associates often face challenges such as managing time-sensitive food service, handling last-minute changes to event details, and ensuring all dietary requirements are met. To manage these effectively, it's important to stay organized, communicate closely with the kitchen and event coordinators, and maintain flexibility in responding to guests' needs. Developing strong teamwork and problem-solving skills can help Catering Associates navigate these situations smoothly and ensure a positive experience for clients and guests.

What are the key skills and qualifications needed to thrive as a Catering Associate, and why are they important?

To thrive as a Catering Associate, you need strong organizational skills, attention to detail, and experience in food service or hospitality, often supported by a high school diploma or equivalent. Familiarity with food safety standards, point-of-sale (POS) systems, and inventory management tools is typically required. Outstanding communication, teamwork, and customer service skills help you manage client needs and collaborate with colleagues effectively. These skills ensure seamless event execution and high customer satisfaction in a fast-paced catering environment.
What are the most commonly searched types of Catering jobs in Ruckersville, VA? The most popular types of Catering jobs in Ruckersville, VA are:
What cities near Ruckersville, VA are hiring for Catering Associate jobs? Cities near Ruckersville, VA with the most Catering Associate job openings:
Infographic showing various Catering Associate job openings in Ruckersville, VA as of July 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,127 per year, or $14.5 per hour.
Catering Lead

Catering Lead

Panera Bread

Charlottesville, VA • On-site

Other

Posted 16 days ago


Panera Bread rating

5.3

Company rating: 5.3 out of 10

Based on 1,448 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes


Job description

Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators.  

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafes in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their cafe. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers.  

We strive to hire only the best, starting with our leadership. Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. 

We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. 

Position Description 

As a Catering Lead, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country.

Come make a difference with Panera as a Catering Lead today! This is a great opportunity to begin developing your skills in catering and sales, and to prepare for a potential career path in catering with Panera.

Essential Duties and Responsibilities  

As a Catering Lead, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country.

Come make a difference with Panera as a Catering Lead today! This is a great opportunity to begin developing your skills in catering and sales, and to prepare for a potential career path in catering with Panera.

Essential Duties and Responsibilities  

  • Process, prepare and deliver orders to the client.
  • Assists in organizing a team of employees, when needed, to execute large catering orders.
  • Providing excellent customer service by following up with customers after an order has been complete. Promptly follows up on all customer calls and requests in an efficient and expedient manner.
  • Manages existing accounts to ensure ongoing repeat catering sales.
  • Works closely with cafe teams as well as with the Regional Catering Sales Manager to uncover and pursue additional business.
  • Creates a targeted game plan for increasing catering sales. This involves strategic planning, cold calling, presentation skills and effective closing sales techniques.
  • Utilizes Outlook Calendar as well as other online resources to maximize organization, game plan and follow up.
  • Ability to effectively communicate via email.

Education and Experience 

  • High School degree or equivalent
  • Excellent organization, customer service and time management skills
  • Enthusiasm, energy and a positive attitude
  • Work well under pressure and be able to work with a diverse group of people
  • Proven track record of success
  • Have a valid driver's license and reliable transportation.
  • Reference checks

Perks for our employees: 

  • Competitive hourly rate including tips.
  • Flexible work schedules
  • Meal Discounts
  • Health Benefits
  • Development opportunities

Physical Standards: 

  • Must be able to stand and exert well-paced mobility for up to ten (10) hours in length. 
  • Must have the ability to safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight. 
  • Must be able to read and write to facilitate communication. 
  • Must possess finger and hand dexterity for using small tools and equipment. 

The associate is responsible for performing the essential responsibilities of this position with or without reasonable accommodation. The associate should notify Flynn Panera of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the associate in this position may be required to perform other duties to meet business needs. Flynn Panera, reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the associate or Flynn Panera may terminate employment at any time. 

Why Work for Flynn Panera? 

Flynn Panera is a growing franchise within Flynn Group that offers stability, opportunity for advancement as well as a great environment, training and benefits. We are committed to helping each employee work and live to their fullest potential within a culture you won't want to quit! 

Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!


What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981