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Catering Associate Jobs in Rincon, GA (NOW HIRING)

Compass Group

Senior Sous Chef - SCAD

Savannah, GA · On-site

$65K - $75K/yr

Execute catering and special events with creativity, precision, and attention to detail * Monitor ... Associate degree in Culinary Arts, culinary certification, or equivalent professional experience

Bon Appetit

Senior Sous Chef - SCAD

Savannah, GA · On-site

$65K - $75K/yr

Execute catering and special events with creativity, precision, and attention to detail * Monitor ... Associate degree in Culinary Arts, culinary certification, or equivalent professional experience

Compass Group

Senior Sous Chef - SCAD

Savannah, GA · On-site

$65K - $75K/yr

Execute catering and special events with creativity, precision, and attention to detail * Monitor ... Associate degree in Culinary Arts, culinary certification, or equivalent professional experience

Compass Group

Senior Sous Chef - SCAD

Savannah, GA · On-site

$65K - $75K/yr

Execute catering and special events with creativity, precision, and attention to detail * Monitor ... Associate degree in Culinary Arts, culinary certification, or equivalent professional experience

4P Consulting Inc

Administrative Assistant 4P/238

Rincon, GA · On-site

$16.25 - $22/hr

... events and catering. * Process and track employee timesheets and procurement card reports ... High school diploma or equivalent (Associate degree preferred). * Proficiency in Microsoft Office ...

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Catering Associate information

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How much do catering associate jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for catering associate in Rincon, GA is $14.80, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.15 per hour, depending on experience, location, and employer.

What does a catering associate do?

A catering associate is responsible for preparing, serving, and setting up food and beverages for events. They often assist with food presentation, maintain cleanliness, and ensure customer satisfaction in a catering environment. Good communication skills and knowledge of food safety standards are important for this role.

What Does a Catering Associate Do?

A catering associate serves food and drinks to customers at special events hosted by a catering company, such as a party or wedding. As a catering associate, your job duties include taking guests’ orders, maintaining the buffets, and refilling beverages. Although you do not need formal education to become a catering associate, the position typically requires on-the-job training and excellent customer service skills. Additional qualifications include relevant work experience and multi-tasking ability. You may also obtain a certificate or associate degree in catering to help advance your career in the foodservice industry.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day often include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and expertise. These roles typically require advanced skills, certifications, or extensive industry experience.

What are Catering Associates?

Catering Associates are professionals who assist with the preparation, setup, and service of food and beverages for events such as meetings, parties, or large gatherings. Their responsibilities typically include arranging tables, setting up buffets, serving guests, and ensuring that food safety standards are met. They may also help with the cleanup after events and coordinate with kitchen staff to ensure smooth service. Catering Associates play a key role in creating a positive experience for event attendees by providing efficient and friendly service.

What is the difference between Catering Associate vs Catering Server?

AspectCatering AssociateCatering Server
ResponsibilitiesAssisting with event setup, food preparation, and customer serviceServing food and beverages, attending to guests, and clearing tables
Required SkillsCustomer service, teamwork, basic food handlingCustomer service, food handling, communication skills
Work EnvironmentEvent venues, catering companies, outdoor eventsEvent venues, banquets, private parties
CertificationsFood safety certification often preferredFood safety certification often required

While both roles involve working in catering settings, Catering Associates typically assist with event setup and food prep, whereas Catering Servers focus on serving guests and attending to their needs during events. Both positions require customer service skills and food safety knowledge, but their specific duties differ based on the event stage and responsibilities.

What are some typical challenges faced by Catering Associates during large events and how can they be managed?

Catering Associates often face challenges such as managing time-sensitive food service, handling last-minute changes to event details, and ensuring all dietary requirements are met. To manage these effectively, it's important to stay organized, communicate closely with the kitchen and event coordinators, and maintain flexibility in responding to guests' needs. Developing strong teamwork and problem-solving skills can help Catering Associates navigate these situations smoothly and ensure a positive experience for clients and guests.

What are the key skills and qualifications needed to thrive as a Catering Associate, and why are they important?

To thrive as a Catering Associate, you need strong organizational skills, attention to detail, and experience in food service or hospitality, often supported by a high school diploma or equivalent. Familiarity with food safety standards, point-of-sale (POS) systems, and inventory management tools is typically required. Outstanding communication, teamwork, and customer service skills help you manage client needs and collaborate with colleagues effectively. These skills ensure seamless event execution and high customer satisfaction in a fast-paced catering environment.

Is a catering assistant a good job?

A catering assistant is a role that involves supporting food service operations, such as setting up events, serving guests, and cleaning. It can be a good entry-level job for those interested in hospitality, offering opportunities to develop customer service and teamwork skills, often with flexible hours and minimal formal qualifications required.

What job makes $10,000 a month without a degree?

A Catering Associate typically does not earn $10,000 a month without significant experience or additional responsibilities. High earnings in this field are uncommon; most catering roles pay hourly wages or salaries that are below this threshold. Achieving such income usually requires advanced skills, management positions, or owning a catering business.
More about Catering Associate jobs
What are the most commonly searched types of Catering jobs in Rincon, GA? The most popular types of Catering jobs in Rincon, GA are:
What cities near Rincon, GA are hiring for Catering Associate jobs? Cities near Rincon, GA with the most Catering Associate job openings:
Catering Associate jobs near you
Infographic showing various Catering Associate job openings in Rincon, GA as of June 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,788 per year, or $14.8 per hour.

DIRECTOR OF FOOD AND NUTRITION

Compass Group

Springfield, GA

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 hours ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,064 frontline employees who took The Breakroom Quiz

292nd of 430 rated business services

Job description

$70,000 - $80,000 + bonus and relocation assistance 

Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

Job Summary: 

THIS POSITION IS LOCATED IN SPRINGFIELD, GA AND MUST RELOCATE OR LIVE W/IN A COMMUTABLE DISTANCE

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.

Key Responsibilities:

  • Manages salaried managers and hourly associates in the Food Service Department
  • Oversees the overall direction, coordination, and evaluation of the account
  • Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
  • Prepares and manages annual budget
  • Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
  • Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
  • Other duties as assigned

Preferred Qualifications:

  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
  • Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Previous P&L accountability or contract-managed service experience is desirable
  • Strong supervisory, leadership, management and coaching skills
  • Strong communication skills, both written and verbal
  • Ability to communicate on various levels to include management, client, customer and associate levels
  • Excellent financial, budgetary, accounting and computational skills
  • Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
  • ServSafe Certified

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1512058

Morrison Healthcare 

MICHAEL GREMBA 

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