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Catering Associate Jobs in Decatur, GA (NOW HIRING)

Alston & Bird's

Catering Manager

Atlanta, GA · On-site

Under the direction of the Associate Director of Conference Services you will partner closely with ... Ensure staff involved in catering services are ServSafe Certified by the National Restaurant ...

Alston

Catering Manager

Atlanta, GA

Under the direction of the Associate Director of Conference Services you will partner closely with ... Ensure staff involved in catering services are ServSafe Certified by the National Restaurant ...

Compass Group

SENIOR CATERING CAPTAIN

Atlanta, GA · On-site

$23/hr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Supervises Catering Department employees. Prepares and serves food at functions under the ...

Compass Group

CATERING CAPTAIN (FULL TIME)

Atlanta, GA · On-site

$20/hr

Three years of catering, hospitality, or food service supervisor experience is required. * Fixed ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Bon Appetit

CATERING CAPTAIN (FULL TIME)

Atlanta, GA · On-site

$20/hr

Three years of catering, hospitality, or food service supervisor experience is required. * Fixed ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

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Legacy Ventures

Catering Sales Manager

Atlanta, GA · On-site

$90K - $125K/yr

The Senior Catering Sales Manager (Weddings & Social Market Segment) will lead the growth of our ... Associates, business partners, vendors, and the communities we serve. Note: This in no way states ...

Legacy Ventures

Catering Sales Manager

Atlanta, GA

$90K - $125K/yr

The Senior Catering Sales Manager (Weddings & Social Market Segment) will lead the growth of our ... Associates, business partners, vendors, and the communities we serve. Note: This in no way states ...

Donatos Pizza

Catering Delivery Driver

Atlanta, GA

$20/hr

Catering Delivery Drivers are responsible for representing Donatos Pizza in a fun and professional ... associates and to be a good neighbor and positive influence in our community.

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SkyChefs

Airline Catering Driver (ATL)

Atlanta, GA

$19.45/hr

JOB OVERVIEWThe Customer Service Associate (Driver) is responsible for catering aircraft and transporting meals/beverage/equipment to assign flights. RESPONSIBILITIES Gather all necessary equipment ...

SkyChefs

Airline Catering Driver (ATL)

Atlanta, GA · On-site

$19.45/hr

JOB OVERVIEWThe Customer Service Associate (Driver) is responsible for catering aircraft and transporting meals/beverage/equipment to assign flights. RESPONSIBILITIES • Gather all necessary ...

Jobscience

Hospitality Associate

Atlanta, GA · On-site

$20/hr

This role is ideal for a hospitality professional with experience in restaurants, catering ... The Hospitality Associate plays a critical role in ensuring a seamless experience for clients ...

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All JobsCatering Associate JobsCatering Associate Jobs in Decatur, GA

Catering Associate information

See Decatur, GA salary details

$10

$15

$19

How much do catering associate jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for catering associate in Decatur, GA is $15.90, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.36 per hour, depending on experience, location, and employer.

What Does a Catering Associate Do?

A catering associate serves food and drinks to customers at special events hosted by a catering company, such as a party or wedding. As a catering associate, your job duties include taking guests’ orders, maintaining the buffets, and refilling beverages. Although you do not need formal education to become a catering associate, the position typically requires on-the-job training and excellent customer service skills. Additional qualifications include relevant work experience and multi-tasking ability. You may also obtain a certificate or associate degree in catering to help advance your career in the foodservice industry.

What are Catering Associates?

Catering Associates are professionals who assist with the preparation, setup, and service of food and beverages for events such as meetings, parties, or large gatherings. Their responsibilities typically include arranging tables, setting up buffets, serving guests, and ensuring that food safety standards are met. They may also help with the cleanup after events and coordinate with kitchen staff to ensure smooth service. Catering Associates play a key role in creating a positive experience for event attendees by providing efficient and friendly service.

What is the difference between Catering Associate vs Catering Server?

AspectCatering AssociateCatering Server
ResponsibilitiesAssisting with event setup, food preparation, and customer serviceServing food and beverages, attending to guests, and clearing tables
Required SkillsCustomer service, teamwork, basic food handlingCustomer service, food handling, communication skills
Work EnvironmentEvent venues, catering companies, outdoor eventsEvent venues, banquets, private parties
CertificationsFood safety certification often preferredFood safety certification often required

While both roles involve working in catering settings, Catering Associates typically assist with event setup and food prep, whereas Catering Servers focus on serving guests and attending to their needs during events. Both positions require customer service skills and food safety knowledge, but their specific duties differ based on the event stage and responsibilities.

What are some typical challenges faced by Catering Associates during large events and how can they be managed?

Catering Associates often face challenges such as managing time-sensitive food service, handling last-minute changes to event details, and ensuring all dietary requirements are met. To manage these effectively, it's important to stay organized, communicate closely with the kitchen and event coordinators, and maintain flexibility in responding to guests' needs. Developing strong teamwork and problem-solving skills can help Catering Associates navigate these situations smoothly and ensure a positive experience for clients and guests.

What are the key skills and qualifications needed to thrive as a Catering Associate, and why are they important?

To thrive as a Catering Associate, you need strong organizational skills, attention to detail, and experience in food service or hospitality, often supported by a high school diploma or equivalent. Familiarity with food safety standards, point-of-sale (POS) systems, and inventory management tools is typically required. Outstanding communication, teamwork, and customer service skills help you manage client needs and collaborate with colleagues effectively. These skills ensure seamless event execution and high customer satisfaction in a fast-paced catering environment.
More about Catering Associate jobs
What cities near Decatur, GA are hiring for Catering Associate jobs? Cities near Decatur, GA with the most Catering Associate job openings:
Catering Associate jobs near you
Infographic showing various Catering Associate job openings in Decatur, GA as of June 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,063 per year, or $15.9 per hour.

Catering Manager

Alston & Bird's

Atlanta, GA • On-site

Full-time

Posted 18 days ago

Job description

THE FIRM
As a leading international law firm, we are dedicated to excellence through impactful communication, collaboration, and community involvement. Our company culture has earned us one of the "100 Best Companies to Work For" for 27 consecutive years. This honor, along with many others, highlights our commitment to innovation and professional development. At Alston & Bird LLP, our foundation is made of trust, reliability, and compassion.
JOB DESCRIPTION
Under the direction of the Associate Director of Conference Services you will partner closely with Conference Services staff and firm event planners across all offices to ensure that culinary operations successfully exceed client expectations. You will efficiently manage and coordinate services for the Firm's conference meetings and events. You will work with meeting and event hosts to plan, coordinate and communicate the following logistics: food & beverage, multi-media, guest services, facility needs, and security.
ESSENTIAL DUTIES
Firmwide
  • Oversee firmwide food and beverage offerings, incorporating client products where appropriate.
  • Develop consistent beverage offerings throughout all firm offices.
  • Manage global suppliers and accounts.
  • Coach CS managers on food products and trends.
  • Develop open market vending concepts across offices.
  • Serve as a resource for equipment needs across all offices.
  • Oversee all Conference Services department food/beverage budgets.
  • Work with Administrative Services to process billing.
  • Serve as a member of the firm's executive staff.

Local/Atlanta
  • Advise Conference Services and all other departments in coordinating food and beverage for meetings and events.
  • Serve in a chef capacity as needed for special client meetings, creative food amenities, and special lunch offerings.
  • Design daily lunch menus and amenities program/pop ups with an emphasis on creativity, process food preparation and set up upon delivery.
  • Advise kitchen staff on food production methods and menu item selection to maintain quality and consistency.
  • Execute events and coordinate overtime with Conference Services Supervisor.
  • Develop relationships with caterers and prospect new caterers and other relevant suppliers. Keep abreast of food and beverage trends and food sensitivities.
  • Ensure food safety practices are being followed in accordance with the Georgia Department of Public Health for all team members.
  • Ensure staff involved in catering services are ServSafe Certified by the National Restaurant Association.
  • Maintain safe working environment in kitchen and dining area.
  • Maintain all kitchen equipment in accordance with manufacturers daily, weekly, monthly, and yearly maintenance specifications.
  • Serve as the point person to interface with OAC building management and security to make them aware of support services needed for meetings and events hosted in the firm dining room.
  • Responsible for entering all pertinent information into reservation platform.
  • Work in a Social Tables on-line room diagram environment. Responsible for entering room diagram information into Microsoft on-line reservation environment.
  • Flexible to work in the evening and on weekends as needed.
  • Travel as needed.
  • Perform other related duties as assigned.

SKILLS NEEDED TO BE SUCESSFUL
Organizational and Task Management
  • Ability to organize work in a manner that facilitates timely and efficient completion of assigned tasks.
  • Ability to discern and reconcile competing priorities, manage multiple tasks or assignments, and complete assignments within established deadlines.
  • Ability to learn rapidly and adapt quickly to changing situations with minimal planning/information.
  • ServSafe certification in Food Safety and Alcohol in accordance with state law
  • Proficiency with firm issued mobile device, to be utilized during workday and on person, functioning at all times while in office.
  • Ability to resolve issues quickly and efficiently without disrupting client progress.

Communication and Listening Skills
  • Strong command of the English language, both verbal and written.
  • Ability to communicate Firm, Administrative Support Services, and Conference Center Standards outlined in the Firm Manual and ABnet Private Site to colleagues, clients and other individuals.
  • Ability to effectively utilize verbal and written communication with colleagues, clients, and other individuals.
  • Ability to clearly and accurately convey information in a professional and respectful tone with colleagues, clients, and others.

Performance Standards
  • Brand Image - Maintain a positive perspective about Alston & Bird, your work responsibilities, and the competencies of the Conference Services department in both good and challenging times.
  • Space Standards - Maintain and follow all operational standards associated with but not limited to Conference Rooms, Breakrooms, Red Carpet Service, Touchdown Rooms, Telephone Rooms, Visiting Attorney Offices, Common Areas and Conference Center.
  • Event Service Standards - Understand and execute Alston & Bird Event Service Standards for dinner service and receptions outlined on the ABNet Private Site.
  • Sustainability Standards - Support established firm practices.

EDUCATION & EXPERIENCE
Required:
  • Previous experience of 5 or more years in the hospitality industry.
  • Proficiency in Microsoft Outlook and Microsoft Teams is necessary.
  • Proficiency in Microsoft Suite is necessary.
  • Proficiency in AI applications.
  • Excellent written and oral communication skills.
  • Positive interpersonal and customer service skills.
  • Basic experience with audio visual equipment.
  • ServSafe certification in Food Safety in accordance with state law.
  • High school diploma or GED equivalent.

Preferred:
  • Previous experience with on-line reservations software is relevant.
  • Experience in a 4-diamond resort or higher preferred.
  • College degree specific to food and beverage.

PHYSICAL EFFORT
  • Substantial movements of the wrists, hands, fingers and legs.
  • Reaching above head, crouching and kneeling to gain access to food and bar supplies and equipment.
  • Ability to remain standing and walk around during normal work shift for about six or seven hours each day.
  • Ability to walk up and down stairs if necessary.
  • Ability to push catering carts loaded with chafing dishes filled with food, china, glassware, silverware, flowers, or bar supplies weighing about 50-60 lbs.
  • Ability to lift chafing dishes filled with food weighing about 30 lbs. or boxes of wine and alcoholic beverages and subsequently to lift them 40" high to set them on buffets or bars.
  • Talking - expressing or exchanging ideas by means of spoken word. Ability to convey detailed or important spoken instructions to other workers accurately.
  • Hearing - ability to receive detailed information through oral communication.

EQUAL OPPORTUNITY EMPLOYER
Alston & Bird LLP is an Equal Opportunity Employer does not discriminate on the bases of any status protected under federal, state, or local law. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military and veteran status, or other protected category under the law on the basis of race, color, religion, sex, age, sexual orientation, gender identity and/or expression, national origin, veteran status or disability in relation to our recruiting, hiring, and promoting practices.
The statements contained in this position description are not necessarily all-inclusive, additional duties and responsibilities may be assigned, and requirements may vary from time to time.
Professional business references and a background screening will be required for all final applicants selected for a position.
If you need assistance or an accommodation due to a disability you may contact donavan.mclean@alston.com.
Alston & Bird is not currently accepting resumes from agencies for this position. If you are a recruiter, search firm, or employment agency, you will not be compensated in any way for your referral of a candidate even if Alston & Bird hires the candidate.

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