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Catering Associate Jobs in Oregon (NOW HIRING)

Trains catering associates in service techniques, menu presentation, and customer service. * Tracks and monitors the labor and food cost for each event. * Communicates on various levels to include ...

Trains catering associates in service techniques, menu presentation, and customer service. * Tracks and monitors the labor and food cost for each event. * Communicates on various levels to include ...

Trains catering associates in service techniques, menu presentation, and customer service. * Tracks and monitors the labor and food cost for each event. * Communicates on various levels to include ...

Previous catering attendant experience is required. *Internal Employee Referral Bonus Available ... Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer ...

Requirement : Previous catering experience is required. * Perks: Free shift meal and parking ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Two years of catering experience is preferred. Willing to train! * Pay Range: $21.00 per hour to ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

* We are hiring immediately for a full time CATERING ATTENDANT position. * Location : Columbia ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Previous catering attendant experience is required. *Internal Employee Referral Bonus Available ... Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer ...

Two years of catering experience is preferred. Willing to train! * Pay Range: $21.00 per hour to ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

$12 - $15/hr

... associates with a work environment that encourages and supports innovation, inclusion, and fun ... As a Catering Coordinator at McAlister's Deli, you'll be responsible for executing catering ...

Catering Sales Manager

Portland, OR · On-site

$55K - $71K/yr

Job Overview Catering Sales Manager solicits, captures, plans and coordinates small meetings with ... Professional and positive communication to both guests and fellow associates. Qualifications ...

Previous catering experience is required. * Perks: Free parking and shift meal! Paid holidays ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

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Catering Associate information

See Oregon salary details

$11

$17

$21

How much do catering associate jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for catering associate in Oregon is $17.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $18.80 per hour, depending on experience, location, and employer.

What does a catering associate do?

A catering associate serves food and drinks to customers at special events hosted by a catering company, such as a party or wedding. As a catering associate, your job duties include taking guests’ orders, maintaining the buffets, and refilling beverages. Although you do not need formal education to become a catering associate, the position typically requires on-the-job training and excellent customer service skills. Additional qualifications include relevant work experience and multi-tasking ability. You may also obtain a certificate or associate degree in catering to help advance your career in the foodservice industry.

What is a catering associate?

Catering Associates are professionals who assist with the preparation, setup, and service of food and beverages for events such as meetings, parties, or large gatherings. Their responsibilities typically include arranging tables, setting up buffets, serving guests, and ensuring that food safety standards are met. They may also help with the cleanup after events and coordinate with kitchen staff to ensure smooth service. Catering Associates play a key role in creating a positive experience for event attendees by providing efficient and friendly service.

What is the difference between Catering Associate vs Catering Server?

AspectCatering AssociateCatering Server
ResponsibilitiesAssisting with event setup, food preparation, and customer serviceServing food and beverages, attending to guests, and clearing tables
Required SkillsCustomer service, teamwork, basic food handlingCustomer service, food handling, communication skills
Work EnvironmentEvent venues, catering companies, outdoor eventsEvent venues, banquets, private parties
CertificationsFood safety certification often preferredFood safety certification often required

While both roles involve working in catering settings, Catering Associates typically assist with event setup and food prep, whereas Catering Servers focus on serving guests and attending to their needs during events. Both positions require customer service skills and food safety knowledge, but their specific duties differ based on the event stage and responsibilities.

What are some typical challenges faced by catering associates during large events and how can they be managed?

Catering Associates often face challenges such as managing time-sensitive food service, handling last-minute changes to event details, and ensuring all dietary requirements are met. To manage these effectively, it's important to stay organized, communicate closely with the kitchen and event coordinators, and maintain flexibility in responding to guests' needs. Developing strong teamwork and problem-solving skills can help Catering Associates navigate these situations smoothly and ensure a positive experience for clients and guests.

What are the key skills and qualifications needed to thrive as a catering associate, and why are they important?

To thrive as a Catering Associate, you need strong organizational skills, attention to detail, and experience in food service or hospitality, often supported by a high school diploma or equivalent. Familiarity with food safety standards, point-of-sale (POS) systems, and inventory management tools is typically required. Outstanding communication, teamwork, and customer service skills help you manage client needs and collaborate with colleagues effectively. These skills ensure seamless event execution and high customer satisfaction in a fast-paced catering environment.

Are catering associate jobs stressful?

Catering associate jobs can be stressful during busy events or peak hours due to the need to coordinate food service, manage time efficiently, and handle customer interactions. The job often requires multitasking, working under pressure, and maintaining a professional demeanor in a fast-paced environment.
What are the most commonly searched types of Catering jobs in Oregon? The most popular types of Catering jobs in Oregon are:
What cities in Oregon are hiring for Catering Associate jobs? Cities in Oregon with the most Catering Associate job openings:
Infographic showing various Catering Associate job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $35,805 per year, or $17.2 per hour.

Full-time

Medical, PTO

Posted 9 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,087 frontline employees who took The Breakroom Quiz

337th of 481 rated business services


Job description

Position Title: Catering Manager - Moda Center

Join us at Moda Center -  home of NBA's Trailblazers, WNBA's Fire, and WHL's Winterhawks!

Pay Range: [[cust_StartingPayRate]] to [[cust_MaxPayRate]] 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1556689.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.  

Essential Duties and Responsibilities:

  • Supervises all catering events.
  • Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.  
  • Works with the Chef in creating menus.
  • Trains catering associates in service techniques, menu presentation, and customer service.
  • Tracks and monitors the labor and food cost for each event.
  • Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
  • Assists in the responsibility for all foodservice-related activities.
  • Performs other duties as assigned.

Qualifications:

  • 2 years of food service experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Catering experience is required.
  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Financial, budgetary, accounting and computational skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 


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