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Catering Agency Jobs (NOW HIRING)

Fooda

Catering Manager

Mountain View, CA · On-site

$80K - $90K/yr

Ensure all catering events comply with government and agency standards, including but not limited to those relating to safety and health What We'll Hook You Up With: * Competitive market salary and ...

Fooda

Catering Manager

Atlanta, GA · On-site

Ensure all catering events comply with government and agency standards, including but not limited to those relating to safety and health What We'll Hook You Up With: * Competitive market salary and ...

Fooda

Catering Manager

Mountain View, CA · On-site

Ensure all catering events comply with government and agency standards, including but not limited to those relating to safety and health What We'll Hook You Up With: * Competitive market salary and ...

Fooda

Catering Manager

Boston, MA · On-site

$55K - $65K/yr

Ensure all catering events comply with government and agency standards, including but not limited to those relating to safety and health What We'll Hook You Up With: * Competitive market salary and ...

Fooda

Catering Supervisor

Manhattan, NY · On-site

Ensure all catering events comply with government and agency standards, including but not limited to those relating to safety and health What We'll Hook You Up With: * Competitive market salary and ...

Bites And Bashes Inc

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

... agency in Hollywood. She also is the former Associate Editor of Eater LA. Julie is a Cordon Bleu ... catering industry for 25 years. Bites & Bashes opened its first restaurant in Los Angeles in 2018 ...

Bites And Bashes Inc

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

... agency in Hollywood. She also is the former Associate Editor of Eater LA. Julie is a Cordon Bleu ... catering industry for 25 years. Bites & Bashes opened its first restaurant in Los Angeles in 2018 ...

Compass Group

Catering Manager

Saint Louis, MO · On-site

$48K - $58K/yr

Secures and coordinates temporary agency employees, based on event needs * Trains catering associates in service techniques, menu presentation, and customer service. * Works with the Chef in creating ...

Compass Group

Catering Manager

Saint Louis, MO · On-site

$48K - $58K/yr

Secures and coordinates temporary agency employees, based on event needs * Trains catering associates in service techniques, menu presentation, and customer service. * Works with the Chef in creating ...

Compass Group

Catering Manager

Saint Louis, MO · On-site

$48K - $58K/yr

Secures and coordinates temporary agency employees, based on event needs * Trains catering associates in service techniques, menu presentation, and customer service. * Works with the Chef in creating ...

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Catering Agency information

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$25.5K

$57.8K

$110.5K

How much do catering agency jobs pay per year?

As of Aug 8, 2026, the average yearly pay for catering agency in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Catering Agency vs Catering Staff?

AspectCatering AgencyCatering Staff
CredentialsOften requires licensing, insurance, and staffing certificationsTypically needs food safety certifications and relevant experience
Work EnvironmentProvides staffing for various events and venuesWorks directly at events, kitchens, or venues
Employer & Industry UsageSupplies temporary or permanent staff to clientsEmployed or contracted to work at specific events or locations
Search & Comparison IntentLooking for staffing solutions or agenciesSeeking employment or freelance catering roles

The main difference is that a Catering Agency acts as a staffing provider, supplying catering staff to clients, while Catering Staff are the individuals working at events or venues. The agency manages recruitment, licensing, and client relationships, whereas catering staff focus on executing service at specific events. Understanding this distinction helps clients find the right staffing solutions and job seekers target appropriate roles.

What are the key skills and qualifications needed to thrive in a catering agency?

To thrive in a catering agency, you need strong organizational skills, food safety knowledge, and experience in event planning or hospitality management, often supported by relevant certifications. Familiarity with catering management software, inventory systems, and health and safety regulations is typically required. Excellent communication, teamwork, and problem-solving abilities help you coordinate with clients and staff under pressure. These skills ensure smooth event execution, client satisfaction, and adherence to industry standards.

What are the typical challenges faced when working at a catering agency, and how can they be managed?

Working at a catering agency often involves managing events with tight deadlines and adapting to last-minute changes, such as guest count fluctuations or venue constraints. Effective communication within the team and with clients is crucial to ensure smooth coordination and minimize stress. Building strong organizational skills and maintaining flexibility can help team members handle unexpected challenges and deliver high-quality service. Many agencies also provide training and encourage collaboration, making it easier to overcome obstacles and grow professionally.

What is a catering agency?

A catering agency is a company that provides food and beverage services for various events such as weddings, corporate gatherings, parties, and other special occasions. They handle menu planning, food preparation, delivery, setup, and sometimes even event staffing and cleanup. Catering agencies can offer a wide range of menu options and can accommodate dietary restrictions or themed events. Their goal is to ensure that clients and their guests enjoy high-quality food and seamless service during their event.
What cities are hiring for Catering Agency jobs? Cities with the most Catering Agency job openings:
What states have the most Catering Agency jobs? States with the most job openings for Catering Agency jobs include:
Catering Agency jobs near you
Infographic showing various Catering Agency job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 9% Part Time, and 16% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.

Catering Manager

Fooda

Mountain View, CA • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 18 days ago

Job description

Who We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef's unique menus. Fooda operates in 20 major US cities and plans to continue its expansion across the United States and internationally. Eight out of ten employees believe Fooda is one of their company's top perks.
Position Overview:
The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering orders offered at the client location. The Catering Manager ensures all catering offered to the client and customers are of superior quality and service.
Who You Are:
  • You love building relationships and enjoy customer service
  • You are optimistic in the face of problems and you're capable of finding solutions quickly and effectively
  • You are very organized and detail oriented. Type-A personality is a plus!
  • You have an entrepreneurial mindset with the capability of managing work independently
  • Quick thinking on your feet and no problem is too big or small for you
  • You do not wait for direction and are always looking for ways to improve
  • Prior experience in catering preferred
  • Ideal candidates will have a Bachelor's degree in addition to five to eight years of relevant experience

What You Will Be Responsible For:
  • Coordinate and oversee internal catering events at client location
  • Establish and maintain effective client and customer rapport to determine catering needs
  • Maintain costs as it relates to food, beverage, and labor
  • Negotiate new menus with restaurant partners for special requests
  • Recruit and train catering staff at client location
  • Oversee set up and cleanup of all catering events
  • Ensure all catering events comply with government and agency standards, including but not limited to those relating to safety and health

What We'll Hook You Up With:
  • Competitive market salary and stock options based on experience $80,000-$90,000 base salary
  • Comprehensive health, dental and vision insurance plans
  • 401k retirement plan with company match
  • Paid maternity and parental leave benefits
  • Flexible spending accounts
  • Company-issued laptop
  • Daily subsidized lunch program (ours!) and free food and beverages in the office
  • A fulfilling, challenging adventure of a work experience

Must be authorized to work in the United States on a full-time basis. No recruiters please.
Fooda logo

About Fooda

Sourced by ZipRecruiter

Fooda is a Workplace Food Program people love and look forward to every day. We scour the streets for the Best Food Trucks, Trendy Restaurants, and Hidden gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in Solving problems with data, Taking chances, Beating goals, and Delighting Customers. Our Team's successful execution of those interests has driven expansion to over a dozen markets since our founding in 2011.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Chicago, IL, US

Year founded

2011

Social media

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