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Catering Agency Jobs (NOW HIRING)

Bites And Bashes Inc

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

... agency in Hollywood. She also is the former Associate Editor of Eater LA. Julie is a Cordon Bleu ... catering industry for 25 years. Bites & Bashes opened its first restaurant in Los Angeles in 2018 ...

Bites And Bashes Inc

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

... agency in Hollywood. She also is the former Associate Editor of Eater LA. Julie is a Cordon Bleu ... catering industry for 25 years. Bites & Bashes opened its first restaurant in Los Angeles in 2018 ...

Jobletics Pro Inc.

Be Seen First

Catering Cook

Egg Harbor Township, NJ · On-site

$19.50 - $20.01/hr

Catering Cook Job Summary: Responsible for preparing, cooking, and presenting food for catering ... Jobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals ...

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Compass Group

Catering Manager

Saint Louis, MO · On-site

$48K - $58K/yr

Secures and coordinates temporary agency employees, based on event needs * Trains catering associates in service techniques, menu presentation, and customer service. * Works with the Chef in creating ...

Compass Group

Catering Manager

Saint Louis, MO · On-site

$48K - $58K/yr

Secures and coordinates temporary agency employees, based on event needs * Trains catering associates in service techniques, menu presentation, and customer service. * Works with the Chef in creating ...

Compass Group

Catering Manager

Saint Louis, MO · On-site

$48K - $58K/yr

Secures and coordinates temporary agency employees, based on event needs * Trains catering associates in service techniques, menu presentation, and customer service. * Works with the Chef in creating ...

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Catering Agency information

See salary details

$25.5K

$57.8K

$110.5K

How much do catering agency jobs pay per year?

As of Aug 30, 2026, the average yearly pay for catering agency in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a catering agency?

A catering agency is a company that provides food and beverage services for various events such as weddings, corporate gatherings, parties, and other special occasions. They handle menu planning, food preparation, delivery, setup, and sometimes even event staffing and cleanup. Catering agencies can offer a wide range of menu options and can accommodate dietary restrictions or themed events. Their goal is to ensure that clients and their guests enjoy high-quality food and seamless service during their event.

What are the key skills and qualifications needed to thrive in a catering agency?

To thrive in a catering agency, you need strong organizational skills, food safety knowledge, and experience in event planning or hospitality management, often supported by relevant certifications. Familiarity with catering management software, inventory systems, and health and safety regulations is typically required. Excellent communication, teamwork, and problem-solving abilities help you coordinate with clients and staff under pressure. These skills ensure smooth event execution, client satisfaction, and adherence to industry standards.

What are the typical challenges faced when working at a catering agency, and how can they be managed?

Working at a catering agency often involves managing events with tight deadlines and adapting to last-minute changes, such as guest count fluctuations or venue constraints. Effective communication within the team and with clients is crucial to ensure smooth coordination and minimize stress. Building strong organizational skills and maintaining flexibility can help team members handle unexpected challenges and deliver high-quality service. Many agencies also provide training and encourage collaboration, making it easier to overcome obstacles and grow professionally.

What is the difference between Catering Agency vs Catering Staff?

AspectCatering AgencyCatering Staff
CredentialsOften requires licensing, insurance, and staffing certificationsTypically needs food safety certifications and relevant experience
Work EnvironmentProvides staffing for various events and venuesWorks directly at events, kitchens, or venues
Employer & Industry UsageSupplies temporary or permanent staff to clientsEmployed or contracted to work at specific events or locations
Search & Comparison IntentLooking for staffing solutions or agenciesSeeking employment or freelance catering roles

The main difference is that a Catering Agency acts as a staffing provider, supplying catering staff to clients, while Catering Staff are the individuals working at events or venues. The agency manages recruitment, licensing, and client relationships, whereas catering staff focus on executing service at specific events. Understanding this distinction helps clients find the right staffing solutions and job seekers target appropriate roles.

What cities are hiring for Catering Agency jobs?

Cities with the most Catering Agency job openings:

What states have the most Catering Agency jobs?

States with the most job openings for Catering Agency jobs include:

Catering Agency jobs near you
Infographic showing various Catering Agency job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 9% Part Time, and 17% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.

Catering Coordinator

Johns Hopkins Medical Management Corporation

Baltimore, MD • On-site

$22/hr

Full-time

Posted 11 days ago

Job description

Overview
Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Our employees are the strength of our service. Intrastaff is unique because it's one of the very few agencies where a person has the benefit of being a temporary employee and also feels like a member of a large organization. Working at Hopkins means joining a culturally diverse team that includes some of the best nurses, physicians and allied health professionals in the world. Directly or indirectly, you'll have exposure to cutting-edge technology and groundbreaking medical research.
Johns Hopkins Bayview Medical Center in Baltimore, MD is hiring for a Catering Coordinator.
Schedule:
  • Primary schedule: 6:00am-2:30pm/7:00am-3:30pm
  • The schedule is based on events, which will occasionally last into the evening hours

Pay Rate:
  • $22.00 per hour

Responsibilities
Responsible for performing a range of food service duties, including cooking, prepping, and general sanitation.
  • Develops customer relationships to maintain client satisfaction
  • Setup and serve events that are both casual and more executive in nature.
  • Event sizes can range from 12-150. Some are much larger, but that is rare.
  • Advanced level of technical experience in food preparation.
  • Skilled in cooking and following menus and recipes.
  • Guides other catering staff when needed.
  • Greets all customers with personal service and provides superior customer satisfaction.
  • Must be able to transport food and equipment to catering functions.
  • Answers phones and takes requests when needed.
  • Makes deliveries across campus using various transportation means inside and outside Per hiring manager not needed for temporary role..
  • Schedules and coordinates duties independently on all shifts.
  • Performs additional duties as assigned.

Qualifications
  • High School Diploma or equivalent is required
  • Minimum of 2 years of experience in catering is required
  • Culinary experience is required
  • Hospitality experience in a healthcare environment is preferred
  • Requires ability to stand, walk, and/or sit for extended periods of time and some lifting.

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

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