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Caterer Part Time Jobs in Tennessee (NOW HIRING)

Schedule : Part time; evenings & weekend availability is required. * Requirement : No experience required! * Pay Range: $13.00 per hour to $14.50 per hour. We Make Applying Easy! Want to apply to ...

Schedule : Full time and part time schedules; Monday through Friday, hours may vary. More details upon interview. * Requirement : Prior catering experience is preferred. * Perks: Willing to train!

Schedule : Full time and part time schedules; days and hours may vary. More details upon interview. * Requirement : Prior catering experience is required. * Pay Range: $13.00 per hour to $15.00 per ...

We are hiring immediately for full-time, part-time, and on-call CATERING ATTENDANT positions. * Address : University of Memphis - 499 University St, Memphis, TN 38152 Note: online applications ...

Catering Team

Columbia, TN

$13.25 - $17/hr

As a Back of House catering Team Member, you will not only have the opportunity to work directly ... Position Type: * Full-time and Part-time Why Choose Chick-fil-A: * A fun work environment where you ...

Catering Attendant (Part-Time Seasonal) at Covenant Health Park Pay Range : $14.00 to $14.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

Catering Attendant (Part-Time Seasonal) at Covenant Health Park Pay Range : $14.00 to $14.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

Catering Attendant (Part-Time Seasonal) at Covenant Health Park Pay Range : $14.00 to $14.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

Asurion Catering - 1101 Church Street, Nashville, TN 37203. Note: online applications accepted only ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

* We are hiring immediately for a Full Time CATERING ATTENDANT position. * Location : Parkwest ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Asurion Catering - 1101 Church Street, Nashville, TN 37203. Note: online applications accepted only ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Asurion Catering - 1101 Church Street, Nashville, TN 37203. Note: online applications accepted only ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Showing results 21-40

Caterer Part Time information

See Tennessee salary details

$9

$14

$21

How much do caterer part time jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for caterer part time in Tennessee is $15.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Caterer Part Time vs Catering Assistant?

AspectCaterer Part TimeCatering Assistant
CredentialsNone required, some experience preferredNone required, on-the-job training
Work EnvironmentEvent venues, catering companies, outdoor eventsEvent setups, serving areas, kitchens
Employer & Industry UsageEvent catering services, hospitality industryCatering companies, hospitality industry
Common Search & ComparisonYesYes

While both roles support catering events, a Caterer Part Time typically involves preparing and serving food at events with flexible hours, often requiring some experience. A Catering Assistant generally assists with setup, serving, and cleanup, often with on-the-job training. Both roles are essential in the catering industry and share similar work environments and employer types.

What are the most commonly searched types of Caterer jobs in Tennessee?

The most popular types of Caterer jobs in Tennessee are:

What cities in Tennessee are hiring for Caterer Part Time jobs?

Cities in Tennessee with the most Caterer Part Time job openings:

Infographic showing various Caterer Part Time job openings in Tennessee as of August 2026, with employment types broken down into 8% Full Time, and 92% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,195 per year, or $15 per hour.

Catering Supervisor | Part-Time | Vanderbilt University Athletics

Oak View Group

Nashville, TN • On-site

$22 - $26/hr

Part-time

Retirement

Re-posted 3 days ago


Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues


Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Catering Supervisor is responsible for overseeing the serving of guests in the catering dining area and catering functions. The Catering Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Catering Supervisor will assist the Director of Premium with projects including training, inventory, and special events.
This role pays an hourly rate of $22.00-$26.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until October 16, 2026.
Responsibilities
  • Approaches all encounters with guests and colleagues in a friendly, service-oriented manner.
  • Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded.
  • Remains alert to complaints and/or unsatisfied guests and responds appropriately to ensure guest satisfaction.
  • Coordinates with other departments to arrange for the delivery of requested services.
  • Maintains constant contact with kitchen staff to ensure complete, effective communication between food production and food service.
  • Ensures all functions are set and staff is prepared and organized before required time on BEO.
  • Inspects table place settings, including table linen, china, glass, silverware, and condiments for correct placement and ensures that each element is clean, undamaged, and attractive.
  • Ensures proper setting of buffet tables and other food service tables.
  • Arranges for and ensures proper sequence of service for each event.
  • Supervises clearing and post-function cleanup and garbage removal.
  • Maintains clean and orderly back areas, pre-function areas, and storage areas.
  • Assures that all china, glassware, silverware, linen, etc. are returned to their proper location after each event.
  • Supervises the handling, storage, and security of all catering service equipment and decor.
  • Assists with staff training programs.
  • Conducts regular staff meetings to build rapport and ensures colleagues are well informed.
  • Clearly projects the visions of the department and measures progress.
  • Attends weekly food and beverage meetings to continuously evaluate strategies and ideas for enhancement to benefit the guest experience.
  • Reviews scheduling and labor needs to meet the guests' needs as well as maximize efficiency.
  • Work with the Executive Chef to ensure appropriate inventories are stocked, including food and beverage and non-food and beverage items used for food and beverage events.
  • Work with the Director of Premium to ensure quality and accuracy of set-ups within all catering and premium areas.
  • Become familiar with the computer systems and technology currently in use in the various food and beverage areas and administration as they relate to food and beverage, from both a hardware and software perspective.

Qualifications
  • High school diploma / GED
  • Must be energetic and self-motivated
  • Must be available to work a flexible schedule, including evenings, weekends, and select holidays as required
  • Must possess a positive attitude and work well with other team members
  • Must be able to work unsupervised
  • Must be able to communicate clearly with customers, managers, and kitchen and dining room personnel.
  • Ability to follow direction and ask questions for clarification if needed.
  • Ability to keep up in a fast-paced kitchen environment
  • Must wear clean non-slip shoes; must say "non-slip" on shoe
  • All alcohol servers must provide proof of completion of state-approved alcohol server training and valid alcohol server certification upon hire, or complete such training from an approved provider within 30 days of employment.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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