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Caterer Part Time Jobs in Michigan (NOW HIRING)

Catering Assistant Part-time: 15-20 hours a week (9-1 typically; seasonal and other high volume times may require evening) Wage: $16/hour Overview: We are seeking an experienced and motivated ...

* We are hiring immediately for a part time CATERING ATTENDANT position. * Location : Stryker Headquarters - 1941 Stryker Way, Portage, MI 49002. Note: online applications accepted only. * Schedule ...

Catering Assistant Part-time: 15-20 hours a week (9-1 typically; seasonal and other high volume times may require evening) Wage: $16/hour Overview: We are seeking an experienced and motivated ...

CATERING ATTENDANT

Portage, MI · On-site

$16.50/hr

Schedule : Part time schedule. Monday through Friday, 7:00 am to 2:00 pm. Further details upon interview. * Requirement : Previous catering experience preferred. *Internal Employee Referral Bonus ...

Schedule : Full time & part time; days & hours may vary depending on catering event schedule, so weekly flexibility/open availability is required. More details upon interview. * Requirement : Prior ...

We are hiring immediately for full and part time CATERING ATTENDANT positions. * Location : Andrews University - 8525 University Boulevard, Berrien Springs, MI 49104. Note: online applications ...

Team members should be flexible with scheduling and only looking for a part-time hours * Due to the high booking trends of weddings, graduation parties, and corporate catering: the hours are based ...

Team members should be flexible with scheduling and only looking for a part-time hours * Due to the high booking trends of weddings, graduation parties, and corporate catering: the hours are based ...

Varying days and hours based on catering event needs and will require evening and weekend ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Schedule : Full time; Varies, dependent upon catering events. More details upon interview ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

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Showing results 1-20

Caterer Part Time information

See Michigan salary details

$9

$14

$20

How much do caterer part time jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for caterer part time in Michigan is $14.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.91 per hour, depending on experience, location, and employer.

What is the difference between Caterer Part Time vs Catering Assistant?

AspectCaterer Part TimeCatering Assistant
CredentialsNone required, some experience preferredNone required, on-the-job training
Work EnvironmentEvent venues, catering companies, outdoor eventsEvent setups, serving areas, kitchens
Employer & Industry UsageEvent catering services, hospitality industryCatering companies, hospitality industry
Common Search & ComparisonYesYes

While both roles support catering events, a Caterer Part Time typically involves preparing and serving food at events with flexible hours, often requiring some experience. A Catering Assistant generally assists with setup, serving, and cleanup, often with on-the-job training. Both roles are essential in the catering industry and share similar work environments and employer types.

What are the most commonly searched types of Caterer jobs in Michigan? The most popular types of Caterer jobs in Michigan are:
Infographic showing various Caterer Part Time job openings in Michigan as of July 2026, with employment types broken down into 2% Locum Tenens, 2% Internship, 51% As Needed, 17% Full Time, 2% Part Time, and 26% Nights. Highlights an 24% Hybrid, and 76% Remote job distribution, with an average salary of $29,957 per year, or $14.4 per hour.
Part Time Catering Assistant

Part Time Catering Assistant

Chick-fil-A

Holland, MI • On-site

$16/hr

Part-time

Posted 16 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,579 frontline employees who took The Breakroom Quiz

16th of 104 rated fast food restaurants


Job description

Catering Assistant Job Description

Part-time: 15-20 hours a week (9-1 typically; seasonal and other high volume times may require evening)

Wage: $16/hour

Overview: We are seeking an experienced and motivated Catering Assistant to join our team. The Catering Assistant will work closely with the Talent and Catering Director and staff to provide excellent service and hospitality to our customers. This person will play a vital role in ensuring high customer value through catering events and functions by helping with setup, service, food preparation and restaurant support while maintaining high standards of customer service and food safety. The successful candidate is organized, detail-oriented, and has excellent customer service skills.

Logistics & Operations:

  • Help load and unload catering supplies, equipment, and food items.
  • Deliver catering orders using a company vehicle or personal transportation, as needed.
  • Assist with managing inventory, tracking stock levels, and notifying management of low supplies or ordering needs.
  • Adhere to all health, safety, and sanitation regulations and guidelines.
  • Determine Ready at Times for delivery orders
  • Assigning and tracking TMS bags to orders
  • Prepare orders and print off catering receipts
  • Assist in assigning catering drivers to orders

Supply and Material Management:

  • Gather and prepare necessary paper goods and disposable items (e.g., napkins, plates, cutlery, cups) for catering events, ensuring appropriate quantities and presentation.
  • Assign TMS bags to orders and ensure they are ready for orders.
  • Package or assemble catering orders, ensuring that all food and non-food items are included as needed.
  • Ensure there is no shortage of supplies by managing orders and inventory

Restaurant Support:

  • Assist in various roles in HOH and FOH as needed - sampling, hosting, serving, food prep. (Training provided)

Teamwork & Communication:

  • Work effectively as part of a team, collaborating with Heart of House, Front of House, servers, drivers and other catering staff.
  • Communicate clearly and effectively with colleagues and supervisors.
  • Follow instructions and adhere to company policies and procedures.

Health & Safety:

  • Adhere to all health, safety, and hygiene regulations, including wearing appropriate PPE.
  • Identify and report any potential hazards or safety concerns.
  • Participate in relevant training programs.

Qualifications and Skills:

  • Over 18 years of age
  • Prior experience in a catering or food service environment is preferred.
  • Knowledge of food health and safety regulations and procedures or willingness to learn.
  • Ability to work effectively in a fast-paced and demanding environment.
  • Excellent communication and interpersonal skills, with a friendly and courteous demeanor.
  • Strong organizational and time management skills, with the ability to multitask effectively.
  • Ability to work as part of a team and follow instructions from senior staff.
  • Physical stamina to stand for extended periods and lift and carry heavy objects (up to 50 lbs.).
  • Flexibility and adaptability to work a varying schedule.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: PART_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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