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Caterer In Jobs in Ohio (NOW HIRING)

Spice Catering Co

Executive Catering Chef

Cleveland, OH · On-site

$60K - $75K/yr

This role ensures that all catering experiencesboth in production and on-siteare executed with consistency, efficiency, and a high level of hospitality. This position bridges culinary vision and real ...

Chick-fil-A

Catering Coordinator

Columbus, OH · On-site

$14.50 - $17.50/hr

Along with a competitive paycheck, you will work in an empowering environment where you will ... The role of a Catering Coordinator is to pursue best-in-class hospitality by serving Catering ...

Jarrett

Catering Associate

Orrville, OH · On-site

Orrville, OH Do you enjoy working in different places, meeting new people, and being part of great events? Old Carolina Barbecue is looking for Catering Associates to help bring our barbecue to ...

Panera Bread

Catering Coordinator

Dublin, OH · On-site

$14.50 - $17.50/hr

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you ... Participate in community marketing events. * Help build our culture of Warmth, Belonging, Growth ...

Chick-fil-A

Catering Coordinator

Columbus, OH · On-site

$14.50 - $17.50/hr

Along with a competitive paycheck, you will work in an empowering environment where you will ... The role of a Catering Coordinator is to pursue best-in-class hospitality by serving Catering ...

City BBQ

Catering Field Coordinator

Toledo, OH · On-site

$15 - $18/hr

Ensures that drop sheets are posted in prep area and correctly match invoice and schedule ... Prepares/prints all paperwork needed for Catering Associates including invoices, drop sheets, full ...

4801 Panera Bread Tuttle

Catering Coordinator

Dublin, OH · On-site

$14.50 - $17.50/hr

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you ... Participate in community marketing events. * Help build our culture of Warmth, Belonging, Growth ...

Hocking College

Catering Pool

Nelsonville, OH

$12/hr

Catering Pool Hungry Hawk, Rhapsody, Hawks Nest, Catering Pool Hourly Rate: $12.00 Position Purpose ... Serve and assist in the preparing of food and beverage in accordance with the health and hygiene ...

Chick-fil-A

Catering Assistant

West Chester, OH · On-site

$13.50 - $17.75/hr

In addition to working directly with our Catering Coordinator, Catering Assistants gain life experience that goes far beyond serving a great product in a friendly environment. The Catering Assistant ...

Chick-Fil-A

Catering Coordinator

Columbus, OH · On-site

$14.50 - $17.50/hr

Both in the restaurant for pick-up orders and by personally delivering orders to guest ... Take Catering Orders in person or over the phone * Assemble Catering Orders with detailed precision ...

4801 Panera Bread Tuttle

Catering Coordinator

Dublin, OH · On-site

$14.50 - $17.50/hr

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you ... Participate in community marketing events. * Help build our culture of Warmth, Belonging, Growth ...

Chick-fil-A

Catering Assistant

West Chester, OH

$12 - $17/hr

In addition to working directly with our Catering Coordinator, Catering Assistants gain life experience that goes far beyond serving a great product in a friendly environment. The Catering Assistant ...

LIFECARE ALLIANCE

Catering Server

Columbus, OH · On-site

$16.50/hr

Required Education: - High School Diploma or equivalent Required Experience: - Experience in organizing and running food service at various catering events - Experience in serving and clearing all ...

Hocking College

Catering Pool

Nelsonville, OH · On-site

$12/hr

Catering Pool Hungry Hawk, Rhapsody, Hawks Nest, Catering Pool Hourly Rate: $12.00 Position Purpose ... Serve and assist in the preparing of food and beverage in accordance with the health and hygiene ...

rubytuesday

Catering-Driver

Streetsboro, OH · On-site

... in a friendly, courteous manner. • Guide guests through food, beverage, catering, and promotional menus. • Collect appropriate information needed to process the TueGo/Catering order including ...

rubytuesday

Catering-Driver

Cambridge, OH · On-site

... in a friendly, courteous manner. • Guide guests through food, beverage, catering, and promotional menus. • Collect appropriate information needed to process the TueGo/Catering order including ...

Kroger

CATERING/EVENT SPECIALIST

Blue Ash, OH

Solicit new catering accounts and actively sell catering services to current clients in order to accomplish aggressive sales goals. * Develop and maintain strategic relationships with new and ...

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Caterer In information

What is the difference between Caterer In vs Catering Coordinator?

AspectCaterer InCatering Coordinator
CredentialsFood safety certifications, culinary skillsEvent planning certifications, communication skills
Work EnvironmentKitchen, food prep areas, on-site cateringOff-site event locations, client meetings
Employer & Industry UsageRestaurants, catering companies, event venuesEvent planning firms, catering services, hotels
Search & Comparison IntentFocus on food prep and service rolesFocus on event planning and client coordination

While both roles are integral to catering services, a Caterer In primarily handles food preparation and service on-site, ensuring quality and timely delivery. In contrast, a Catering Coordinator manages event logistics, client communication, and overall planning. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What cities in Ohio are hiring for Caterer In jobs? Cities in Ohio with the most Caterer In job openings:
Caterer In jobs near you

Executive Catering Chef

Spice Catering Co

Cleveland, OH • On-site

$60K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 15 days ago

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance

Role: Executive Catering Chef
Location: Spice Headquarters, 5601 Tillman Ave. Cle, Ohio 44102
Position Type: Full-Time

Overview
The Executive Catering Chef is responsible for the overall culinary performance of the catering division, including execution, systems, team leadership, and financial results. This role ensures that all catering experiencesboth in production and on-siteare executed with consistency, efficiency, and a high level of hospitality.
This position bridges culinary vision and real-world execution, translating standards into scalable systems while leading a team capable of delivering both high-volume and high-touch events.

Key Responsibilities
Catering Culinary Ownership
Own all culinary aspects of the catering division from production through off-site execution
Ensure quality, consistency, and presentation across all catering offerings
Act as the culinary lead for all catering-related initiatives, events, and execution
Maintain alignment with Corporate Executive Chef on standards and direction.
Execution & Event Performance
Oversee planning, preparation, and execution of all catering events
Lead or oversee execution of large-scale, high-profile, or complex events
Ensure all events are delivered accurately, on time, and to standard
Identify and resolve execution issues in real time
Systems & Operational Efficiency
Build and maintain systems for prep, production, packing, and event execution
Standardize recipes, prep guides, and workflows to ensure consistency and scalability
Drive efficiency in commissary production while maintaining quality
Partner with warehouse and logistics teams to streamline product and equipment flow
Menu Development & Culinary Direction (Catering)
Collaborate with Corporate Executive Chef on overall culinary vision
Develop and evolve catering menus with focus on seasonality and execution
Ensure menus are both innovative and operationally executable
Support custom menu development in partnership with Sales
Financial Performance & Accountability
Own catering food cost, labor cost, and prime cost performance
Ensure all recipes and menus are properly costed and profitable
Manage purchasing, inventory, and waste reduction practices
Meet or exceed budgetary targets for catering culinary operations
Leadership & Team Development
Lead, manage, and develop catering BOH team (CDCs, Sous Chefs, event staff)
Provide coaching, training, and performance management
Maintain staffing levels aligned with business needs and financial targets
Foster a culture of accountability, professionalism, and continuous improvement
Cross-Functional Collaboration
Work closely with Catering Director and Sales team to ensure accurate, executable events
Partner with Event Operations to ensure seamless event flow
Collaborate with logistics and warehouse teams on systems and execution
Coordinate with farm and forage partners to align sourcing with menu needs
Standards, Compliance & Quality Control
Ensure all kitchens and events meet health code and ODA standards
Maintain organization, cleanliness, and audit readiness at all times
Set and enforce performance standards for food quality and execution
Continuously improve systems to reduce errors and increase consistency
Essential Skills
Proven experience in high-volume catering or production kitchens
Strong leadership and team development ability
Deep understanding of off-site catering logistics and execution
Systems-driven mindset with ability to scale operations
Financial acumen in costing, budgeting, and inventory control
Strong communication and organizational skills







Employee Culture
Spice is a founder-owned, mission-based company. Our purpose is Changing how people connect with food and our focus is thoughtful hospitality experiences.

At Spice, we make a PACT - a shared commitment to uphold the values that define our culture. This PACT shapes how we work, grow, and deliver unforgettable experiences.
Our Core Values: P.A.C.T.
  • Protect Your Peace
    Prioritize well-being by setting boundaries, managing stress, and maintaining balance for sustainable performance.
  • Always Learning
    Stay curious and adaptable, embracing opportunities for growth and continuous improvement.
  • Cultivate Joy
    Celebrate achievements, foster positivity, and create uplifting experiences for our team and guests.
  • Trust + Respect
    Act with integrity, value diverse perspectives, and treat everyone with honesty and dignity.