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Caterer Assistant Jobs in Jackson, WI (NOW HIRING)

Deli Caterer

Whitefish Bay, WI · On-site

$13.75 - $16.25/hr

The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the ... Manage catering orders including, but not limited to, production scheduling, communicating with ...

Deli Caterer

Oconomowoc, WI · On-site

$14.50 - $17.25/hr

The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the ... Manage catering orders including, but not limited to, production scheduling, communicating with ...

Deli Caterer

Whitefish Bay, WI · On-site

$13.75 - $16.25/hr

The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the ... Manage catering orders including, but not limited to, production scheduling, communicating with ...

Deli Caterer

Waukesha, WI · On-site

$14.50 - $17.25/hr

The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the ... Manage catering orders including, but not limited to, production scheduling, communicating with ...

Deli Caterer

Hartland, WI · On-site

$14.25 - $16.75/hr

The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the ... Manage catering orders including, but not limited to, production scheduling, communicating with ...

We have an opening for part time EVENT CATERING WAIT STAFF positions. * Location: Milwaukee Art ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Catering Associate - Join the Zilli Hospitality Group Team! Love hospitality, working with people ... Serve food and beverages with professionalism and hospitality * Assist with buffet, plated, and ...

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

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Caterer Assistant information

See Jackson, WI salary details

$9

$22

$39

How much do caterer assistant jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for caterer assistant in Jackson, WI is $22.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $25.00 per hour, depending on experience, location, and employer.

What is a caterer assistant?

Caterer Assistants are professionals who support catering teams in preparing, transporting, and serving food and beverages at events such as weddings, corporate gatherings, and parties. Their responsibilities include setting up tables, arranging food displays, assisting chefs, and ensuring that guests' needs are met during the event. They also help with cleaning up after events and maintaining hygiene standards in the kitchen and dining areas. Caterer Assistants play a crucial role in ensuring events run smoothly and that guests have a positive dining experience.

What are the key skills and qualifications needed to thrive as a caterer assistant, and why are they important?

To thrive as a Caterer Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and, in some cases, a food handler’s certification are typically required. Excellent teamwork, time management, and strong communication skills help you adapt to fast-paced, customer-focused environments. These abilities ensure efficient service, food safety, and a positive experience for both the catering team and clients.

What are some common challenges faced by caterer assistants during large events, and how can they be managed?

Caterer Assistants often encounter challenges such as managing time efficiently, adapting to last-minute changes, and maintaining high standards under pressure during large events. Effective communication with the catering team and event organizers is crucial for handling unexpected changes or special requests. Staying organized, being proactive in restocking supplies, and maintaining a positive attitude can help ensure smooth service and a successful event experience.

What is the difference between Caterer Assistant vs Catering Coordinator?

AspectCaterer AssistantCatering Coordinator
ResponsibilitiesAssists with food prep, serving, setup, and cleanupPlans, organizes, and oversees catering events
CredentialsHigh school diploma often required; food safety certifications optionalSimilar credentials; event planning experience beneficial
Work EnvironmentKitchen, event sites, catering venuesOffice, event locations, client meetings
Industry UsageEntry-level support role in catering servicesMid-level role with supervisory and planning duties

The main difference is that a Caterer Assistant provides hands-on support during catering events, focusing on food prep and service, while a Catering Coordinator manages planning, organization, and client communication. Both roles require similar credentials but differ in responsibilities and work environment.

What cities near Jackson, WI are hiring for Caterer Assistant jobs?

Cities near Jackson, WI with the most Caterer Assistant job openings:

Deli Caterer

Sendik's

Whitefish Bay, WI • On-site

$13.75 - $16.25/hr

Full-time

Re-posted 12 days ago


Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Deli Caterer
Manager
Deli Manager
Job Summary
As a part of the Sendik's team, the Deli Caterer is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Communicate directly with catering customers via phone, email, or in person, in regards to event details and make recommendations for their catering needs
  • Manage catering orders including, but not limited to, production scheduling, communicating with transportation to schedule catering deliveries and preparing orders for the following day
  • Communicate with Deli Salad Production and Deli Associates regarding the product needed for catering orders
  • Prepare items for Deli island, including, but not limited to, packaged foods, taco salads, pizzas and wraps
  • Prepare catering trays, including, but not limited to, cheese and meat trays, fruit trays, sandwich trays, vegetable trays, and shrimp trays
  • Maintain sanitation and temperature logs
  • Assist Deli Lead/Chef and Cook with minimal food preparation
  • Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers
  • Assist with the training and mentoring of new associates in the Deli Department
  • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
  • Assist with all other Deli Department duties as needed

Qualifications:
  • Must be a minimum of 18 years of age due to required operation of Deli equipment
  • Proficient knife-handling skills and comfortable with working with various types of food
  • Eagerness to interact with customers
  • Strong sense of team - ability to anticipate the needs of the team
  • Ability to work at a fast paced and efficient manner
  • Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision
  • Excellent time management, prioritization and organization skills
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 50 pounds