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Caterer Assistant Jobs in Tennessee (NOW HIRING)

McAlister's Deli

Catering Coordinator

Nashville, TN · On-site

$15 - $20/hr

... • Assist during lunch where needed in restaurant • Ensures catering check list is completed from drivers • Liaison between store and catering manager • Setting up the marketing for the ...

McAlister's Deli

Catering Coordinator

Nolensville, TN · On-site

$15 - $18/hr

... • Assist during lunch where needed in restaurant • Ensures catering check list is completed from drivers • Liaison between store and catering manager • Setting up the marketing for the ...

McAlister's Deli

Catering Coordinator

Nolensville, TN

$15 - $18/hr

... day · Assist during lunch where needed in restaurant · Ensures catering check list is completed from drivers · Liaison between store and catering manager · Setting up the marketing for the ...

McAlister's Deli

Catering Coordinator

Columbia, TN

$15 - $18/hr

... day · Assist during lunch where needed in restaurant · Ensures catering check list is completed from drivers · Liaison between store and catering manager · Setting up the marketing for the ...

McAlister's Deli

Catering Coordinator

Gallatin, TN · On-site

$15 - $18/hr

... • Assist during lunch where needed in restaurant • Ensures catering check list is completed from drivers • Liaison between store and catering manager • Setting up the marketing for the ...

McAlister's Deli

Catering Coordinator

Hendersonville, TN · On-site

$15 - $18/hr

... day · Assist during lunch where needed in restaurant · Ensures catering check list is completed from drivers · Liaison between store and catering manager · Setting up the marketing for the ...

rubytuesday

Catering-Driver

Tullahoma, TN · On-site

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed ... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ...

Ruby Tuesday

Catering-Driver

Knoxville, TN · On-site

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed ... phone and assist with answering guests' questions in a friendly, courteous manner. Guide guests ...

Ruby Tuesday

Catering-Driver

Clarksville, TN · On-site

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed ... phone and assist with answering guests' questions in a friendly, courteous manner. Guide guests ...

Ruby Tuesday

Catering-Driver

Tullahoma, TN · On-site

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed ... phone and assist with answering guests' questions in a friendly, courteous manner. Guide guests ...

rubytuesday

Catering-Driver

Clarksville, TN · On-site

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed ... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ...

Ruby Tuesday

Catering-Driver

Alcoa, TN · On-site

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed ... phone and assist with answering guests' questions in a friendly, courteous manner. Guide guests ...

rubytuesday

Catering-Driver

Dandridge, TN · On-site

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed ... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ...

Ruby Tuesday

Catering-Driver

Dandridge, TN · On-site

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed ... phone and assist with answering guests' questions in a friendly, courteous manner. Guide guests ...

rubytuesday

Catering-Driver

Dickson, TN · On-site

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed ... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ...

rubytuesday

Catering-Driver

Crossville, TN · On-site

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed ... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ...

Ruby Tuesday

Catering-Driver

Columbia, TN

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed ... phone and assist with answering guests' questions in a friendly, courteous manner. Guide guests ...

rubytuesday

Catering-Driver

Columbia, TN · On-site

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed ... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ...

rubytuesday

Catering-Driver

Clarksville, TN · On-site

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed ... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ...

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Caterer Assistant information

What is a caterer assistant?

Caterer Assistants are professionals who support catering teams in preparing, transporting, and serving food and beverages at events such as weddings, corporate gatherings, and parties. Their responsibilities include setting up tables, arranging food displays, assisting chefs, and ensuring that guests' needs are met during the event. They also help with cleaning up after events and maintaining hygiene standards in the kitchen and dining areas. Caterer Assistants play a crucial role in ensuring events run smoothly and that guests have a positive dining experience.

What are the key skills and qualifications needed to thrive as a caterer assistant, and why are they important?

To thrive as a Caterer Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and, in some cases, a food handler’s certification are typically required. Excellent teamwork, time management, and strong communication skills help you adapt to fast-paced, customer-focused environments. These abilities ensure efficient service, food safety, and a positive experience for both the catering team and clients.

What are some common challenges faced by caterer assistants during large events, and how can they be managed?

Caterer Assistants often encounter challenges such as managing time efficiently, adapting to last-minute changes, and maintaining high standards under pressure during large events. Effective communication with the catering team and event organizers is crucial for handling unexpected changes or special requests. Staying organized, being proactive in restocking supplies, and maintaining a positive attitude can help ensure smooth service and a successful event experience.

What is the difference between Caterer Assistant vs Catering Coordinator?

AspectCaterer AssistantCatering Coordinator
ResponsibilitiesAssists with food prep, serving, setup, and cleanupPlans, organizes, and oversees catering events
CredentialsHigh school diploma often required; food safety certifications optionalSimilar credentials; event planning experience beneficial
Work EnvironmentKitchen, event sites, catering venuesOffice, event locations, client meetings
Industry UsageEntry-level support role in catering servicesMid-level role with supervisory and planning duties

The main difference is that a Caterer Assistant provides hands-on support during catering events, focusing on food prep and service, while a Catering Coordinator manages planning, organization, and client communication. Both roles require similar credentials but differ in responsibilities and work environment.

What are the most commonly searched types of Caterer jobs in Tennessee?

The most popular types of Caterer jobs in Tennessee are:

What cities in Tennessee are hiring for Caterer Assistant jobs?

Cities in Tennessee with the most Caterer Assistant job openings:

Caterer Assistant jobs near you

Nutrition Cook

SOUTH CENTRAL HUMAN RESOURCE AGENCY INC

Hohenwald, TN • On-site

$12.49/hr

Full-time

Re-posted 14 days ago

Job description

INTRODUCTION:

The employee is responsible for the quantity food preparation in the Food Service Program.

The employee works under the supervision of the Nutrition-Catering Assistant Director.

WORKING CONDITIONS:

Flexible working hours (Normal work hours are 8:00 a.m. – 4:30 p.m., but this position may require some evening and weekend work hours). Work will be indoors and outdoors with normal movement in a commercial kitchen environment and events centers.  Will require occasional moving and lifting up to +/-60 pounds, bending, stooping, or climbing.  There may be exposure to tobacco smoke, dirt, dust, and foul odors.

Requires travel to counties within the thirteen county service area for meetings and other job-related activities.  Will require some travel outside the thirteen county area and occasional overnight travel.

ESSENTIAL FUNCTIONS OF THE JOB:

Prepares food in accordance with nutritional standards, taste, temperature, texture and other qualities of food production

Prepares foods according to production schedules, in order that sufficient amounts are prepared and high quality is maintained

Prepare and maintain high quality, high volume food production

Prepare daily inventory sheet for Program Assistant

Cleans and services all equipment as assigned for the efficient and sanitary operation of the central kitchen

Ensures all food meets designated temperatures before leaving the kitchen

Ensures the quality and quantity of meals prepared and delivered

Maintains a clean and sanitary food production and storage area

Follow dress code for various catering events; black pants, white shirt, and safe appropriate black shoes

Assist Assistant Director and Program Assistant in the preparation, delivery and disbursement of Catering foods/activities

Adheres to professional ethics and standards, demonstrating work habits which comply with Agency Personnel Policies and Procedures

High School graduate or equivalent (Required)

Three (3) years’ experience in quantity food production operation (Preferred)

Valid Driver’s License & automobile liability insurance

Satisfactory background check         

REQUIRED KNOWLEDGE AND ABILITIES:

Ability to understand and follow oral or written instructions

Ability to fill out forms and reports on the program progress.

Ability to supervise and work cooperatively with other staff and vendors

Ability to establish and maintain an effective working relationship with the public

Knowledge of State of Tennessee and local sanitation regulations for food service management

While performing the duties of this job, the employee is frequently required to sit; stand; stoop; bend; walk; talk; hear; use hands to grip; reach with hands and arms, required to stand or walk on uneven surfaces; climb stairs and lift up to 60lbs daily. Work around wet surfaces, steam and high temperature cooking heat.

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