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Casual Pint Jobs (NOW HIRING)

Aatmos

Line Cook The Casual Pint

Pigeon Forge, TN · On-site

$14.50 - $18.25/hr

Description Line Cook | The Casual Pint at Holiday Inn & Suites - Pigeon Forge The Casual Pint at Holiday Inn & Suites Pigeon Forge is a one-of-a-kind beer market and pub experience where guests can ...

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Casual Pint information

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How much do casual pint jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for casual pint in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What is a casual pint?

A 'Casual Pint' is not a standard job title, but it may refer to an employee or staff member working at The Casual Pint, which is a craft beer market and pub chain. Employees at The Casual Pint are typically responsible for serving customers, recommending beers, and maintaining a friendly atmosphere. They may also handle cash registers, stock inventory, and ensure cleanliness in the taproom. The position is often part-time, making it suitable for those seeking flexible work hours in a social, beer-centric environment.

What are the key skills and qualifications needed to thrive as a casual pint, and why are they important?

I'm sorry, but 'Casual Pint' is not recognized as a real-world professional occupation, so I cannot provide a skills and qualifications summary for this role.

What is the difference between Casual Pint vs Bartender?

AspectCasual PintBartender
Primary RoleCustomer service, beverage serving, managing bar areaPreparing and serving drinks, engaging with customers, maintaining bar
Work EnvironmentCasual, hospitality setting, often in bars or pubsBar or restaurant, fast-paced, customer-focused
CredentialsFood handler permits, sometimes alcohol service certificationAlcohol server permit, bartending license (if required)
Industry UsageHospitality, food and beverageHospitality, food and beverage

Both roles involve serving beverages in hospitality settings, but a Casual Pint typically refers to a specific bar or chain, focusing on customer service and beverage management. A bartender is a more general role that involves preparing drinks, engaging with patrons, and maintaining the bar area. While both require similar certifications, the Casual Pint role may emphasize brand-specific knowledge, whereas bartenders often need more extensive mixology skills.

More about Casual Pint jobs

What states have the most Casual Pint jobs?

States with the most job openings for Casual Pint jobs include:

What job categories do people searching Casual Pint jobs look for?

The top searched job categories for Casual Pint jobs are:

Casual Pint jobs near you
Infographic showing various Casual Pint job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 31% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $27,597 per year, or $13.3 per hour.

Line Cook The Casual Pint

Stay at The Wayback in Pigeon Forge | The Wayback

Pigeon Forge, TN

$14.50 - $18.25/hr

Full-time

Re-posted 7 days ago

Job description

Line Cook | The Casual Pint at Holiday Inn & Suites - Pigeon Forge

The Casual Pint at Holiday Inn & Suites Pigeon Forge is a one-of-a-kind beer market and pub experience where guests can explore an extensive craft beer selection and enjoy a great food menu in a relaxed, welcoming atmosphere. As a Line Cook, you are an essential part of the kitchen team - executing recipes with precision, maintaining a clean and organized station, and keeping the kitchen running smoothly from prep to close. This is a versatile, hands-on role for someone who takes pride in doing great work and contributing to every aspect of a well-run kitchen operation

What You'll Do

Culinary Execution & Standards

  • Prepare and execute menu items following established recipes to ensure consistent quality and food costs
  • Ensure all cooking stations are adequately stocked with ingredients and equipment before and throughout each shift
  • Take pride in food quality, presentation, and consistency on every plate

Kitchen Operations & Sanitation

  • Adhere to all sanitation, cleanliness, and food safety standards at all times
  • Clean and disinfect all cooking stations and kitchen surfaces before and after each shift
  • Follow standard food rotation practices to reduce waste and prevent contamination
  • Assist in maintaining kitchen equipment and report any maintenance needs promptly
  • Remain aware of inventory levels and communicate needs to the kitchen leadership team
  • Properly clean and sanitize all food preparation areas, cooking appliances, instruments, utensils, cutting boards, and dishes in accordance with established hygiene standards
  • Wash and appropriately store all kitchen equipment and dishware throughout each shift
  • Remove and dispose of trash promptly and in accordance with company procedures
  • Maintain a clean, organized, and properly labeled cooler at all times

Team & Culture

  • Contribute to a positive, fun, and collaborative kitchen environment
  • Support fellow team members during high-volume service periods
  • Follow all AATMOS Hospitality and The Casual Pint standard operating procedures and kitchen policies

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