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Casino Chef Jobs (NOW HIRING)

Saratoga Casino Hotel

SOUS CHEF

Saratoga Springs, NY · On-site

$25 - $26/hr

Then Saratoga Casino Hotel may be the place for you! We offer highly competitive benefits and wages ... Our successful Sous Chef promotes outstanding relations with all guests and fellow Team Members by ...

Muckleshoot Casino

Room Chef

Auburn, WA · On-site

$75K/yr

Be the face of Muckleshoot Casino Resort's for new hires and team members; exemplify Muckleshoot Casino Resort's values and set a great example by always demonstrating excellent guest service and ...

Muckleshoot Casino

Room Chef- Pastry

Auburn, WA · On-site

$75K/yr

Be the face of Muckleshoot Casino Resort's for new hires and team members; exemplify Muckleshoot Casino Resort's values and set a great example by always demonstrating excellent guest service and ...

The Nash Casino

Sous Chef

Nashua, NH · On-site

$50K - $68K/yr

At The Nash Casino, we're redefining gaming in New Hampshire. As the region's premier gaming ... The Sous Chef will create and have input on new menu creations and is a strong leader, skilled in ...

Palace Casino Resort

Specialty Sous Chef

Pala, CA · On-site

$50K - $68K/yr

Adhering to the Health Department regulations and Pala Casino Spa Resort standards and expectations of food service and quality, freshness and presentation, the Specialty Sous Chef assists culinary ...

Palace Casino Resort

Asian Specialty Sous Chef

Pala, CA · On-site

$50K - $68K/yr

Adhering to the Health Department regulations and Pala Casino Spa Resort standards and expectations of food service and quality, freshness and presentation, the Asian Specialty Sous Chef assists ...

San Manuel Casino

Junior Sous Chef

Highland, CA

$49K - $67K/yr

Adhering to the Health Department regulations and Yaamava' Resort & Casino standards and ... The Junior Sous Chef operates as a representation of the culinary team's best-in-class culture ...

THUNDER VALLEY CASINO

Floating Sous Chef

Lincoln, CA · On-site

$52K - $70K/yr

The Floating Sous Chef provides adaptive culinary leadership across multiple outlets at Thunder Valley Casino Resort, ensuring exceptional food quality, operational consistency, and elevated guest ...

THUNDER VALLEY CASINO

Floating Sous Chef

Lincoln, CA · On-site

$52K - $70K/yr

The Floating Sous Chef provides adaptive culinary leadership across multiple outlets at Thunder Valley Casino Resort, ensuring exceptional food quality, operational consistency, and elevated guest ...

Palms Casino Resort

Sous Chef - Graveyard

Las Vegas, NV · On-site

$47K - $64K/yr

Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical ... Palms Casino Resort provides equal employment opportunities to all team members and applicants for ...

Palms Casino Resort

Sous Chef Tournant

Las Vegas, NV · On-site

$47K - $64K/yr

Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical ... Palms Casino Resort provides equal employment opportunities to all team members and applicants for ...

Rivers Casino

Sous Chef - Production Kitchen

Pittsburgh, PA · On-site

$48K - $65K/yr

Production Kitchen Sous Chef at Rivers Casino Pittsburgh Job Summary: We are seeking a detail-oriented and experienced Production Kitchen Sous Chef to join our culinary team at Rivers Casino ...

New

Palms Casino Resort

Sous Chef Tournant

Las Vegas, NV · On-site

$47K - $64K/yr

Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical ... Palms Casino Resort provides equal employment opportunities to all team members and applicants for ...

Rivers Casino

Duke's Sous Chef

Schenectady, NY · On-site

$70K - $85K/yr

Sous Chef Department: Food & Beverage Reports To: Manager Specialty Room Chef/Manager Marketplace ... Responsible for practicing, supporting and promoting Rivers Casino & Resort company-wide culture ...

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Casino Chef information

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$79.3K

$114K

How much do casino chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for casino chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is a casino chef?

A Casino Chef is responsible for overseeing the kitchen operations in a casino, ensuring high-quality food preparation and presentation. They manage kitchen staff, create menus, monitor food safety standards, and control inventory and costs. Depending on the casino, they may oversee multiple restaurants or buffet-style dining. Strong culinary skills, leadership, and efficiency in a fast-paced environment are essential for this role.

What are the key skills and qualifications needed to thrive as a casino chef?

To thrive as a Casino Chef, you need extensive culinary expertise, menu planning abilities, and experience supervising kitchen operations, typically supported by formal culinary training or certification. Proficiency with commercial kitchen equipment, food safety systems, and inventory management software is often required. Strong leadership, time management, and effective communication are crucial soft skills in this high-pressure, customer-focused environment. These skills ensure efficient kitchen operations, exceptional dining experiences, and adherence to strict regulatory standards in a bustling casino setting.

What is a typical work environment like for a casino chef?

Casino Chefs typically work in large, fast-paced kitchens that serve a high volume of guests with diverse culinary tastes. They often oversee multiple kitchen stations and team members, ensuring top-quality dishes are prepared consistently, often under tight time constraints. Coordination with front-of-house staff, food suppliers, and casino management is common, making strong teamwork skills essential. The work environment can be demanding but also offers rewarding opportunities for creative menu development and leadership in a dynamic hospitality atmosphere.

How much does a casino chef make?

A casino chef typically earns between $40,000 and $70,000 annually, depending on experience, location, and the size of the casino. Senior chefs or executive chefs can earn higher salaries, often exceeding $80,000. Compensation may also include benefits such as health insurance and bonuses.
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Casino Chef jobs near you
Infographic showing various Casino Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

SOUS CHEF

Saratoga Casino Hotel

Saratoga Springs, NY • On-site

$25 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for and uplifts their team members but also the community around them? Then Saratoga Casino Hotel may be the place for you! We offer highly competitive benefits and wages, opportunities for career growth, all in a fun & unique working environment.

About Us:

As the premier entertainment destination for the Capital Region, Saratoga Casino Hotel consistently strives to fulfil one promise to all of our guests, “To create special experiences one guest at a time.” If you would like to be part of the amazing team of people it takes to fulfil this special promise, Saratoga Casino Hotel welcomes you to apply!

Your Role:

Our successful Sous Chef promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base environment where everyone consistently uplifts and supports each other through detail oriented work and regularly doing what it takes to ensure all necessary work completed.

Keys to Success in this Role:

  • Two (2) to four (4) years experience preferred
  • Able to work flexible schedule on the needs of the business.
  • Able to work weekends and holidays as required.
  • Assist the Exec Chef in the daily operation of the kitchen, along with communicating with the Culinary, Team Cafeteria and Stewarding staff on daily needs, requirements and expectations.
  • Train, prepare and cook foods hand in hand with the culinary staff to effectively work all hot and cold line stations.
  • Assist in the preparation of menu items while maintaining daily work station high cost inventories and par level controls, as well as period end inventories.
  • Assign, in detail and outlined by the Restaurant Chef, duties to culinary staff for efficient operation of the kitchen.
  • Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standards in the preparation of all menu items while keeping food cost in line.
  • Effectively communicate with all Food and Beverage staff.
  • Ensure that the production and stewarding department maintain the standards set forth by the Local and State Health Department Codes.
  • Recommends and documents discipline as applicable.
  • Perform all other duties as assigned.
  • Promote outstanding customer relations.
  • Able to lift and carry 30 lbs. frequently.
  • Able to stand and walk for 6-8 hours.

Why Saratoga Casino Hotel?

  • Competitive Medical, Dental, & Vision Insurance
  • Vacation & Sick Time That Promote Work/Life Balance
  • Company Paid Life Insurance
  • 401(k) with 4% Match
  • Free Employee Assistance Program
  • Robust Employee Recognition Program
  • $20.00 YMCA Memberships.
  • Local and National Discount Programs Through EAP & Tickets@Work
  • STASH Hotel Partner Program Offering $69 per Night Hotel Across North and South America.
  • Unlimited growth potential
  • Delicious FREE Meals in Our Team Dining Facility

Apply