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Cashier Order Taker Jobs in Spring, TX (NOW HIRING)

... order taker duties and answer room service telephone. • Serve alcoholic/non-alcoholic beverages ... cashiering experience preferred. • Previous in room dining service preferred. Omni Hotels ...

Cashier Order Taker information

See Spring, TX salary details

$8

$14

$20

How much do cashier order taker jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cashier order taker in Spring, TX is $14.17, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $15.38 per hour, depending on experience, location, and employer.

What is a cashier order taker?

Cashier Order Takers are employees who handle customer transactions and take orders, often in retail, fast food, or restaurant settings. Their main duties include greeting customers, processing payments, entering orders into the system, and sometimes preparing simple food or beverage items. They ensure accuracy in orders and are responsible for maintaining a positive customer experience. Cashier Order Takers may also assist with cleaning, stocking, and answering customer questions about menu items or products.

How does a cashier order taker typically collaborate with kitchen staff and other team members during busy shifts?

A Cashier Order Taker plays a crucial role in ensuring smooth operations during busy periods by effectively communicating customer orders to the kitchen staff and coordinating with fellow front-of-house team members. They are responsible for accurately entering orders, addressing special requests, and promptly relaying any changes or issues to the kitchen. Collaboration and clear communication are essential to minimize mistakes, maintain speed of service, and ensure customer satisfaction. Regular check-ins with the kitchen and teamwork with other cashiers help manage peak times efficiently.

What are the key skills and qualifications needed to thrive as a cashier order taker, and why are they important?

To thrive as a Cashier Order Taker, you need basic math skills, attention to detail, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and cash handling procedures is essential in this role. Strong communication, customer service orientation, and the ability to work efficiently under pressure are standout soft skills. These skills ensure accurate transactions, satisfied customers, and smooth operations in fast-paced retail or food service environments.

What is the difference between Cashier Order Taker vs Food Service Worker?

AspectCashier Order TakerFood Service Worker
Primary RoleTaking customer orders and processing paymentsPreparing and serving food, maintaining cleanliness
Work EnvironmentCash registers, front counter, fast-food or retail settingsKitchen, dining area, food prep stations
CredentialsMinimal; often high school diploma or equivalentMinimal; food safety training may be required
Employer/IndustryRestaurants, cafes, fast-food outlets, retail storesRestaurants, cafeterias, catering services

While both roles are customer-facing in the food service industry, a Cashier Order Taker primarily handles order taking and payment processing at the front counter, whereas a Food Service Worker focuses on food preparation and maintaining the dining area. Understanding these differences helps job seekers find the right position based on their skills and interests.

Is being a cashier order taker a stressful job?

Cashier order takers often experience stress due to handling customer interactions, managing long lines, and maintaining accuracy in transactions. The job requires good communication skills and the ability to work efficiently in a fast-paced environment, which can contribute to stress levels during busy periods.

What job categories do people searching Cashier Order Taker jobs in Spring, TX look for?

The top searched job categories for Cashier Order Taker jobs in Spring, TX are:

What cities near Spring, TX are hiring for Cashier Order Taker jobs?

Cities near Spring, TX with the most Cashier Order Taker job openings:

Infographic showing various Cashier Order Taker job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $29,464 per year, or $14.2 per hour.

Cook / Cashier / Order Taker

P. Terry's Burger Stand

Richmond, TX • On-site

$13 - $15/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 19 days ago


P. Terry's rating

7.3

Company rating: 7.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

Benefits:
  • 401(k)
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Vision insurance

P. TERRY'S BURGER STAND GREATER HOUSTON AREA - RICHMOND TX
PART-TIME AND FULL-TIME POSITIONS AVAILABLE

***We pay Full-Time Crew Members $11.00+ based on experience***
Full time employment is an average of 30 hours a week.
We are hiring for all positions for a new restaurant opening. We are looking for people with positive attitude, work well as part of a team, are accountable, believe in providing great guest service, and quality product.
Cashier/Order Taker Responsibilities include but not limited to:
  • Guest Service: Greet guests with a warm and welcoming attitude, answer questions about the menu, and provide assistance with orders. Ability to serve our guests needs with a high sense of urgency. Address guest complaints or concerns in a professional manner, escalating issues to management when necessary.
  • Cash Handling: Process cash, credit card, and digital payments accurately, ensuring all transactions are balanced at the end of each shift.
  • Order Management: Take dine-in and takeout orders via point-of-sale (POS) systems and confirm order accuracy before submitting to the kitchen.
  • Product Knowledge: Stay informed about menu items, and promotions to answer guest inquiries and make suggestions.

Cook Responsibilities / But not limited to
  • Order Management: Prepare quality food based on the guest's exact order while following all food safety standards.
  • Guest Service: Ability to serve our guests needs with a high sense of urgency and accuracy while following our Speed with Service standards.
  • Cleanliness: Maintain a well-stocked clean, hazard free kitchen at all times
  • Product Knowledge: Stay informed about menu items, and promotions to answer guest inquiries and make suggestions.

Qualifications:
  • A friendly smile
  • Enjoy working as part of a team
  • Open to varied work schedules and hours depending on restaurant's needs
  • Ability to give and receive detailed information through oral communication (frequently required to talk and hear).
  • Maintain cleanliness and organization of the cashier station, dining area, and kitchen adhering to food safety and sanitation standards.
  • Must have a food handler's permit
  • Must be able to stand for several hours and walk for long periods of time
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height
  • Able to work in a confined restaurant kitchen around fryers, grills, drink stations, shake machines, dish washers
  • Must be able to work in a high pressure, busy restaurant
  • Must be able to read (orders on tickets, menu board, receipts, etc.)
  • Must be able to lift, push, pull, or carry heavy objects up to 50 pound

Everything we do is rooted in respect for our employees
P. Terry's believes that the crewmembers are the backbone and foundation of our success.
Community Involvement
Our reputation for giving does not stop with our employees; P. Terry's has given more than $1 million dollars back to local charities since its inception in 2005. We have extended this giving upon our arrival in San Antonio.
Compensation: $13.00 - $15.00 per hour

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