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Caribe Jobs (NOW HIRING)

NGE GC

$16 - $21.25/hr

... Caribe, Uruguay Emplazamiento Uruguay Criterios del candidato Nivel minimo de estudios requerido 2 - Baccalaureat Nivel de experiencia minimo requerido Mas de 1 anos.

Mapei

Merchandiser

Dorado, PR · On-site

$15 - $17.50/hr

MAPEI Caribe se encuentra buscando un "Merchandiser" para el area oeste de Puerto Rico. El "merchandiser" actúa como enlace entre nuestros puntos de venta y MAPEI. Representa a la marca en el punto ...

MAPEI Corporation

Merchandiser

Dorado, PR · On-site

$15 - $17.50/hr

MAPEI Caribe se encuentra buscando un "Merchandiser" para el area oeste de Puerto Rico. El "merchandiser" actua como enlace entre nuestros puntos de venta y MAPEI. Representa a la marca en el punto ...

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Caribe information

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$8

$13

$16

How much do caribe jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for caribe in the United States is $13.03, according to ZipRecruiter salary data. Most workers in this role earn between $10.10 and $14.90 per hour, depending on experience, location, and employer.

What is a Caribe?

Caribe jobs typically refer to employment opportunities in the Caribbean region, which includes a diverse range of roles in industries such as tourism, hospitality, agriculture, healthcare, and education. These jobs can be found on various Caribbean islands and may involve working for local businesses, international companies, or government organizations. The work environment, salary, and job requirements can vary widely depending on the specific country and industry. Job seekers interested in Caribe jobs often look for positions in resorts, hotels, cruise lines, and other sectors that serve both locals and tourists.

What are the key skills and qualifications needed to thrive as a Caribe, and why are they important?

I'm sorry, but 'Caribe' is not a recognized real-world professional occupation, so I cannot provide an answer.

What is the difference between Caribe vs Customer Service Representative?

AspectCaribeCustomer Service Representative
Required CredentialsHigh school diploma or equivalent; some roles may require specific industry certificationsHigh school diploma or equivalent; customer service training often preferred
Work EnvironmentCall centers, offices, or remote settings within the Caribbean industryCall centers, retail stores, or office environments
Industry UsageCommon in Caribbean tourism, hospitality, and service sectorsWidespread across various industries including retail, telecom, and hospitality

Caribe and Customer Service Representative roles share similar credentials and work environments, often involving communication with clients. However, Caribe roles are typically specific to Caribbean-based industries like tourism and hospitality, whereas Customer Service Representatives work across diverse sectors worldwide.

More about Caribe jobs

What cities are hiring for Caribe jobs?

Cities with the most Caribe job openings:

What states have the most Caribe jobs?

States with the most job openings for Caribe jobs include:

    What job categories do people searching Caribe jobs look for?

    The top searched job categories for Caribe jobs are:

    Caribe jobs near you
    Infographic showing various Caribe job openings in the United States as of September 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $27,098 per year, or $13 per hour.

    Pastry Cook 3 (Baker) - Caribe Royale Orlando Hotel

    Orlando, FL • On-site

    Caribe Hotels Orlando
    See more jobs at Caribe Hotels Orlandoexternal

    $16.25 - $19.75/hr

    Full-time

    Re-posted 15 days ago

    Job description

    Scope of Position
    The Pastry Cook 3/Baker role is part of the pastry department and is responsible for supporting daily pastry, bread and dessert production. This position assists with preparation, execution, and organization of pastry and bread items according to established recipes and standards. The role works closely with the Pastry Cooks and Pastry Chefs to ensure consistency, quality and efficiency in all pastry operations.
    Position Requirements
    • Professional demeanor appropriate for a four-diamond environment.
    • Follow plating and display standards.
    • Good working knowledge and fundamentals of pastry, basic kitchen operations, and sanitation.
    • Maintain composure and objectivity while under pressure and stressful situations.
    • Must be a team player, flexible and able to adapt to any situation that may arise daily.
    • Requires good communication skills, both verbal and written.
    • Able to assimilate complex information, including data from disparate sources and consider, adjust, or modify to meet the constraints of a particular need.
    • A food handling certification must be completed within the first 90 days of employment.

    Responsibilities
    • Assist in the preparation of and production of pastries, desserts, breads, and other baked goods.
    • Follow standardized recipes, portioning guidelines, and plating presentations.
    • Maintain cleanliness and organization of the pastry kitchen, including workstations and storage areas.
    • Ensure proper handling, labeling, and storage of all food products in compliance with food safety standards.
    • Decorate and present desserts on the menu in a consistent way.
    • Support mise en place preparation for daily service and special events.
    • Assist with basic baking techniques such as mixing, measuring, baking, and finishing.
    • Skilled in preparing dough from scratch, mixing ingredients, proofing, shaping, scoring, and baking a variety of breads while maintaining high quality and food safety standards.
    • Measure and mix ingredients according to recipes and production schedules.
    • Operate commercial mixers, proofers, ovens, and other bakery equipment.
    • Monitor dough fermentation, proofing, and baking times to ensure consistent quality.
    • Collaborate with Pastry Cook and Pastry Chefs to ensure smooth kitchen operations.
    • Maintain inventory of prepped items every week by properly labeling and storing ingredients.
    • Ensure the pastry section of the kitchen adheres to health and safety regulations set by the Pastry Chefs and the property.
    • Time management skills to deliver orders in a timely manner and avoid wasting food.
    • Perform any reasonable requests made by the manager or supervisor.

    Education
    • High School diploma or GED
    • Graduating from a culinary arts program or apprenticeship is preferred, or a minimum of 3 years' experience in a pastry kitchen and/or 2+ years of commercial bread-making experience.

    Skills and Abilities
    • Ability to communicate in the English language (Second language is a plus).
    • Knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery.
    • Ability to work flexible schedules including early in the morning, holidays and weekends.
    • Ability to multitask and think clearly in high stress and intense situations.

    Physical Requirements
    • Physical agility and ability to move quickly in confined spaces.
    • Requires standing, walking, reaching and bending throughout shift.
    • Ability to push and/or pull 100 lbs.
    • Ability to lift up to 50 lbs.
    • Stand or walk for extended periods of time.
    • Work in areas of high heat and humidity.

    Apply