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Caribbean Chef Job Jobs (NOW HIRING)

Highgate Hotels

Sous Chef

Saint Pete Beach, FL

$47K - $64K/yr

... the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value ... Sous Chef would be responsible to develop and manage all aspects of food preparation and ...

TradeWinds Island Resort

Sous Chef

Saint Pete Beach, FL · On-site

$47K - $64K/yr

... the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value ... Sous Chef would be responsible to develop and manage all aspects of food preparation and ...

TradeWinds Island Resort

Sous Chef

Saint Pete Beach, FL · On-site

$47K - $64K/yr

... the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value ... Sous Chef would be responsible to develop and manage all aspects of food preparation and ...

TradeWinds Island Resort

Sous Chef

Saint Pete Beach, FL

$47K - $64K/yr

... the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value ... Sous Chef would be responsible to develop and manage all aspects of food preparation and ...

Ballast Hospitality

$55K - $71K/yr

Thomas] is a coastal kitchen inspired by the Caribbean, dedicated to fresh, locally-sourced ... The Executive Sous Chef supports the mission of Ballast Hospitality by overseeing day-to-day ...

Vicente's Supermarket

Chef-cook

Roxbury, MA · On-site

$19 - $21/hr

These recipes reflect the vibrant culinary traditions of Cape Verde, Portugal, the Dominican Republic, Haiti, Guatemala, and other Caribbean and Latin cultures. As a Chef/Cook, you are an essential ...

State of Louisiana

CHEF

Baton Rouge, LA · On-site

$63K - $87K/yr

LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and ... The Chef must have a wide repertoire and meet the culinary needs of the science party and crew. It ...

Ballast Hospitality

$39K - $52K/yr

John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light ... The Sous Chef supports the Executive Chef and the Chef de Cuisine to ensure menu items are executed ...

The Longboard

$39K - $52K/yr

John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light ... The Sous Chef supports the Executive Chef and the Chef de Cuisine to ensure menu items are executed ...

Ballast Hospitality

$39K - $52K/yr

John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light ... The Sous Chef supports the Executive Chef and the Chef de Cuisine to ensure menu items are executed ...

Highgate Hotels

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

... Caribbean and Latin America footprint. The hospitality forward company provides expert guidance ... The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all ...

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Caribbean Chef Job information

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How much do caribbean chef job jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for caribbean chef job in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some unique challenges Caribbean chefs face when working in international or multicultural kitchens?

Caribbean chefs working in international or multicultural environments may encounter challenges such as sourcing authentic ingredients, adapting traditional recipes to suit diverse palates, and educating colleagues about Caribbean culinary techniques. Additionally, they often need to balance maintaining the integrity of regional flavors with the expectations of a global clientele. Collaboration with other chefs and kitchen staff is essential for menu development and ensuring a consistent dining experience, while also providing opportunities to introduce and celebrate Caribbean cuisine in new markets.

What are the key skills and qualifications needed to thrive as a Caribbean Chef, and why are they important?

To thrive as a Caribbean Chef, you need expertise in Caribbean cuisine, strong cooking fundamentals, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and menu planning software is highly valuable. Creativity, adaptability, and excellent teamwork help chefs stand out in this dynamic culinary environment. These skills ensure authentic, high-quality dishes and smooth kitchen operations, leading to memorable dining experiences.

What are Caribbean chefs?

Caribbean chefs are culinary professionals who specialize in preparing and cooking dishes inspired by the diverse cuisines of the Caribbean region. They work in a variety of settings, including restaurants, resorts, cruise ships, and private homes, crafting meals that highlight traditional flavors and ingredients such as jerk seasoning, tropical fruits, seafood, and spices. Caribbean chefs often blend influences from African, European, Indigenous, and Asian culinary traditions, creating unique and vibrant dishes. Their responsibilities may include menu development, ingredient sourcing, and ensuring food quality and safety standards are met.

Lead Cook

Back A Yard Caribbean American Gril

Menlo Park, CA • On-site

$20 - $22/hr

Full-time

Posted 11 days ago

Job description

Benefits:
  • Bonus based on performance
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Company: Back A Yard Caribbean Grill
Job Title: Lead Cook
Reports To: General Manager
About Our Restaurants: Join our vibrant culinary team at Back A Yard Caribbean Grill! We are passionate about delivering authentic and delicious Caribbean flavors, creating memorable dining experiences for our guests. We're looking for a talented and dedicated Lead Cook to help us maintain our high standards of quality and efficiency in the kitchen.
Job Summary: The Lead Cook plays a crucial role in the kitchen, supporting the Head Chef/Kitchen Manager in daily operations, ensuring food quality, and guiding the culinary team. This position requires strong cooking skills, leadership abilities, and a commitment to maintaining a clean and organized kitchen environment. The Lead Cook will be responsible for executing dishes to perfection, managing station efficiency, and contributing to a positive and productive kitchen culture.
Key Responsibilities:

  • Culinary Execution:

    • Prepare and cook all menu items according to established recipes, portion sizes, and quality standards.
    • Ensure all dishes are prepared and presented consistently and to the highest culinary standards.
    • Monitor food quality during all stages of preparation and service.
    • Manage assigned station during service, ensuring efficiency and timely delivery of orders.
  • Kitchen Leadership & Support:

    • Assist the Head Chef in overseeing kitchen operations during shifts.
    • Provide guidance, coaching, and support to other kitchen staff (line cooks, prep cooks).
    • Help train new kitchen team members on recipes, techniques, and station procedures.
    • Maintain a positive and respectful working environment in the kitchen.
  • Inventory & Cost Control:

    • Assist with inventory management, including receiving, proper storage, and rotation of food products.
    • Monitor food waste and implement strategies to minimize spoilage and maximize yield.
    • Ensure proper labeling and dating of all food items.
  • Quality Control & Sanitation:

    • Adhere strictly to all food safety, sanitation, and hygiene regulations (HACCP, local health codes).
    • Maintain cleanliness and organization of all kitchen areas, equipment, and workstations.
    • Conduct regular checks to ensure equipment is functioning properly and safely.
  • Communication & Collaboration:

    • Communicate effectively with FOH staff regarding menu items, specials, and potential delays.
    • Collaborate with the Head Chef on menu development, specials, and operational improvements.
    • Address and resolve minor kitchen issues or conflicts promptly.
Qualifications:

  • 1-3 years of experience as a Line Cook or similar role in a fast-paced restaurant environment.
  • Proven experience with Caribbean cuisine preferred, but not required.
  • Strong knowledge of cooking techniques, knife skills, and kitchen equipment.
  • Demonstrated ability to lead and motivate a team.
  • Excellent understanding of food safety and sanitation principles.
  • Ability to work efficiently under pressure and maintain composure during busy periods.
  • Strong communication and organizational skills.
  • Flexibility to work evenings, weekends, and holidays as required.

Physical Requirements:

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds regularly.
  • Comfortable working in a hot and fast-paced kitchen environment.
Benefits:

  • Competitive hourly wage
  • Opportunity for growth and advancement
  • Employee meal discounts

To Apply: If you are a passionate and experienced cook looking for a leadership opportunity in a dynamic Caribbean restaurant, we encourage you to apply! Please submit your resume and a brief cover letter outlining your relevant experience to hr@backayard.net