As the Chef, you are responsible for all the plates served and the building/creating of menus. You need to be creative on the provide quality food while meeting profit metrics. You may be required to ...
Quick apply
As the Chef, you are responsible for all the plates served and the building/creating of menus. You need to be creative on the provide quality food while meeting profit metrics. You may be required to ...
As the Chef, you are responsible for all the plates served and the building/creating of menus. You need to be creative on the provide quality food while meeting profit metrics. You may be required to ...
Quick apply
As the Chef, you are responsible for all the plates served and the building/creating of menus. You need to be creative on the provide quality food while meeting profit metrics. You may be required to ...
Be Seen First
Hvac ( All Levels)
Washington, DC · On-site
$16 - $42/hr
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Be Seen First
Chef/Sous Chef
Washington, DC · On-site
$55K - $90K/yr
Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu ...
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Chef/Sous Chef
Washington, DC · On-site
$55K - $90K/yr
Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu ...
THOMAS] | PASTRY CHEF OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...
THOMAS] | PASTRY CHEF OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...
THOMAS] | PASTRY CHEF OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...
Quick apply
THOMAS] | PASTRY CHEF OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...
THOMAS] | PASTRY CHEF OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...
THOMAS] | PASTRY CHEF OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
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Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
Executive Chef
Atlanta, GA · On-site
$67K - $93K/yr
We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our ... Company Description Rock Steady is Atlanta's premier Afro-Caribbean dining and nightlife ...
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Executive Chef
Atlanta, GA · On-site
$67K - $93K/yr
We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our ... Company Description Rock Steady is Atlanta's premier Afro-Caribbean dining and nightlife ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
... Caribbean. The menu is ocean-to-table focused, and utilizes locally grown produce and local flavors ... The Brunch Chef supports the Executive Chef to ensure brunch menu items are executed with ...
... Caribbean. The menu is ocean-to-table focused, and utilizes locally grown produce and local flavors ... The Brunch Chef supports the Executive Chef to ensure brunch menu items are executed with ...
... Caribbean. The menu is ocean-to-table focused, and utilizes locally grown produce and local flavors ... The Brunch Chef supports the Executive Chef to ensure brunch menu items are executed with ...
... Caribbean. The menu is ocean-to-table focused, and utilizes locally grown produce and local flavors ... The Brunch Chef supports the Executive Chef to ensure brunch menu items are executed with ...
... Caribbean. The menu is ocean-to-table focused, and utilizes locally grown produce and local flavors ... The Brunch Chef supports the Executive Chef to ensure brunch menu items are executed with ...
Quick apply
... Caribbean. The menu is ocean-to-table focused, and utilizes locally grown produce and local flavors ... The Brunch Chef supports the Executive Chef to ensure brunch menu items are executed with ...
Chef/Manager
Missouri City, TX · On-site
In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his culinary expertise to Houston's streets with Jamaica Pon Di Road Street Kitchen--a food truck offering a ...
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Chef/Manager
Missouri City, TX · On-site
In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his culinary expertise to Houston's streets with Jamaica Pon Di Road Street Kitchen--a food truck offering a ...
Rotational Chef - 40m - Private
$7.0K - $7.5K/mo
Caribbean / New England Program: Private family use with light charter Crew: 8 total Rotational Schedule: 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic Feadship.
Rotational Chef - 40m - Private
$7.0K - $7.5K/mo
Caribbean / New England Program: Private family use with light charter Crew: 8 total Rotational Schedule: 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic Feadship.
Executive Chef
$55K - $75K/yr
Create unique Caribbean-inspired culinary experiences for resort guests. Financial Management ... Sous Chefs * Specialty Chefs * Banquet Culinary Team * Pastry and Bakery Team * Stewarding ...
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Executive Chef
$55K - $75K/yr
Create unique Caribbean-inspired culinary experiences for resort guests. Financial Management ... Sous Chefs * Specialty Chefs * Banquet Culinary Team * Pastry and Bakery Team * Stewarding ...
Rotational Chef - 40m - Private
Newport, RI · On-site
$7.0K - $7.5K/mo
Caribbean / New England Program: Private family use with light charter Crew : 8 total Rotational Schedule : 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic ...
Rotational Chef - 40m - Private
Newport, RI · On-site
$7.0K - $7.5K/mo
Caribbean / New England Program: Private family use with light charter Crew : 8 total Rotational Schedule : 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic ...
Executive Chef
$69K - $96K/yr
Create unique Caribbean-inspired culinary experiences for resort guests. Financial Management ... Sous Chefs * Specialty Chefs * Banquet Culinary Team * Pastry and Bakery Team * Stewarding ...
Executive Chef
$69K - $96K/yr
Create unique Caribbean-inspired culinary experiences for resort guests. Financial Management ... Sous Chefs * Specialty Chefs * Banquet Culinary Team * Pastry and Bakery Team * Stewarding ...
$42K - $57K/yr
... Caribbean. The menu is ocean-to-table driven, focused premium meat selections, utilizes locally ... The Sous Chef supports the Executive Chef and the Chef de Cuisine to ensure menu items are executed ...
$42K - $57K/yr
... Caribbean. The menu is ocean-to-table driven, focused premium meat selections, utilizes locally ... The Sous Chef supports the Executive Chef and the Chef de Cuisine to ensure menu items are executed ...
Caribbean Chef Job information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do caribbean chef job jobs pay per hour?
As of Jul 8, 2026, the average hourly pay for caribbean chef job in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are some unique challenges Caribbean chefs face when working in international or multicultural kitchens?
Caribbean chefs working in international or multicultural environments may encounter challenges such as sourcing authentic ingredients, adapting traditional recipes to suit diverse palates, and educating colleagues about Caribbean culinary techniques. Additionally, they often need to balance maintaining the integrity of regional flavors with the expectations of a global clientele. Collaboration with other chefs and kitchen staff is essential for menu development and ensuring a consistent dining experience, while also providing opportunities to introduce and celebrate Caribbean cuisine in new markets.
What are the key skills and qualifications needed to thrive as a Caribbean Chef, and why are they important?
To thrive as a Caribbean Chef, you need expertise in Caribbean cuisine, strong cooking fundamentals, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and menu planning software is highly valuable. Creativity, adaptability, and excellent teamwork help chefs stand out in this dynamic culinary environment. These skills ensure authentic, high-quality dishes and smooth kitchen operations, leading to memorable dining experiences.
What are Caribbean chefs?
Caribbean chefs are culinary professionals who specialize in preparing and cooking dishes inspired by the diverse cuisines of the Caribbean region. They work in a variety of settings, including restaurants, resorts, cruise ships, and private homes, crafting meals that highlight traditional flavors and ingredients such as jerk seasoning, tropical fruits, seafood, and spices. Caribbean chefs often blend influences from African, European, Indigenous, and Asian culinary traditions, creating unique and vibrant dishes. Their responsibilities may include menu development, ingredient sourcing, and ensuring food quality and safety standards are met.
Full-time
Re-posted 24 days ago
Job description
Reports directly to the owners and manages the activities of all food areas, both in the Back and Front of the house. Responsible for those (if any others) engaged in preparing and cooking soups, meats, vegetables, desserts, and any other culinary offerings served in various ways.
As the Chef, you are responsible for all the plates served and the building/creating of menus.
You need to be creative on the provide quality food while meeting profit metrics.
You may be required to perform any other job-related duties the owners assign.
Duties and responsibilities are expected to be performed by following the Company's and State's Safety, Quality, and Environmental standards.