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Card Maker Jobs in California (NOW HIRING)

Best Pizza and Brew

Kitchen Team (Cook, Dishwasher)

Vista, CA · On-site

$14.25 - $18.75/hr

Experience as a pizza maker is a plus. * Possess a service-oriented mindset with a desire to ... Food Handlers Card, LEAD Training, etc.). * Weekend, evening, and holiday availability is a must ...

Pizza Nova San Marcos LLC

Kitchen Member/Cook

San Marcos, CA · On-site

$14.25 - $19/hr

Experience as a pizza maker is a plus. * Possess a service-oriented mindset with a desire to ... A current Food Handler Card is required for all staff . If one is not available upon hire, the ...

Pizza Nova

Kitchen Member/Cook

San Marcos, CA · On-site

$18 - $22/hr

Experience as a pizza maker is a plus. * Possess a service-oriented mindset with a desire to ... A current Food Handler Card is required for all staff . If one is not available upon hire, the ...

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All JobsCard Maker JobsCard Maker Jobs in California

Card Maker information

See California salary details

$10

$16

$23

How much do card maker jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for card maker in California is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by card makers, and how can they be addressed in a professional setting?

Card Makers often face challenges such as tight production deadlines, maintaining consistency in design quality, and adapting to evolving customer preferences. Working in a collaborative environment with designers, printers, and marketing teams can help address these issues by streamlining communication and feedback. Additionally, staying updated on industry trends and investing in skill development can make it easier to meet customer needs and enhance creativity. Embracing digital tools and efficient project management practices also contribute to smoother workflows and higher productivity.

What is a card maker?

Card makers are professionals or artisans who design and create greeting cards for various occasions, such as birthdays, holidays, weddings, and other celebrations. They can work by handcrafting cards using materials like paper, embellishments, stamps, and calligraphy, or by designing digital card templates using graphic design software. Card makers may sell their creations independently online, at craft fairs, or work for companies that produce and distribute greeting cards. Their work combines creativity, design skills, and attention to detail to produce unique and meaningful cards.

What is the difference between Card Maker vs Card Designer?

AspectCard MakerCard Designer
CredentialsBasic crafting skills, sometimes certifications in arts and craftsDesign software proficiency, artistic skills, sometimes certifications in graphic design
Work EnvironmentCraft stores, online platforms, small workshopsDesign studios, freelance, online marketplaces
Industry UsagePersonalized card creation, small business productionCommercial card design, branding, custom projects

While both roles involve creating cards, a Card Maker typically focuses on crafting physical or digital cards using basic tools and techniques, often for personal or small-scale purposes. A Card Designer, on the other hand, emphasizes graphic design skills, using software to create visually appealing card layouts for commercial or professional clients. The roles overlap in creativity but differ in technical skills and work environments.

What are the key skills and qualifications needed to thrive as a card maker?

To thrive as a Card Maker, you need creativity, attention to detail, and proficiency in design principles, often supported by experience in arts, crafts, or graphic design. Familiarity with tools like cutting machines (e.g., Cricut), design software (such as Adobe Illustrator), and various crafting materials is typically required. Strong time management, customer service skills, and the ability to collaborate or accept feedback help set successful card makers apart. These skills ensure the creation of high-quality, personalized cards that meet client expectations and support business growth.
What are popular job titles related to Card Maker jobs in California? For Card Maker jobs in California, the most frequently searched job titles are:
What job categories do people searching Card Maker jobs in California look for? The top searched job categories for Card Maker jobs in California are:
Card Maker jobs near you
Infographic showing various Card Maker job openings in California as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,994 per year, or $16.3 per hour.

Kitchen Team (Cook, Dishwasher) - Murrieta

Best Pizza and Brew

Murrieta, CA • On-site

$14.25 - $18.75/hr

Part-time

Re-posted 20 days ago

Job description

Job Type
Part-time
Description
We are looking for people to join the Best Pizza & Brew Team! If you enjoy preparing delicious food, providing great customer service in a cool environment, and love Pizza - we want to meet you! We offer competitive pay, employee discounts, and a great team environment.
About the Role
Under the direction of the General and Kitchen Manager, the Kitchen Staff member works to create an exceptional culinary experience for Best Pizza and Brew guests through preparation, cooking, and food presentation. Employees will execute the key tasks for the given position assignment they have for the shift and will help their teammates in other assignments as needed. Successful employees place a priority on having a strong work ethic and thrive in a fast-paced environment.
Essential Duties
Below is a breakdown of essential Kitchen Team Member.
  • The Kitchen Staff's primary responsibilities include baking pizza and preparing related ingredients, such as preparing dough, making fresh sauce, chopping toppings such as meats and vegetable, and baking the pizzas.
  • Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include any food item on the menu like custom and standard pizzas as well as appetizers and sides.
  • Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
  • Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
  • Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
  • Ensures all dishes and utensils for the restaurant are washed and sanitized to keep up with business levels.
  • In charge of monitoring food inventory, cleaning the cooking station, sterilizing equipment, and replacing supplies as needed.
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

All employees are expected to follow proper cleaning and handwashing standards.
Additional duties and projects, such as deep cleaning tasks, will be assigned as needed.
Requirements
  • Previous kitchen experience in a fast paced restaurant setting. Experience as a pizza maker is a plus.
  • Possess a service-oriented mindset with a desire to deliver the highest quality food while helping the team.
  • Clear and effective communication skills.
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
  • Previous experience working in the hospitality and service industry is a plus.
  • Ability to stay organized, prioritize work, and ensure timely task completion in a busy, fast paced, and often changing environment.
  • Possess and maintain all appropriate certifications (i.e. Food Handlers Card, LEAD Training, etc.).
  • Weekend, evening, and holiday availability is a must for this position.

Working Environment and Physical Requirements
The primary working environment is a busy restaurant setting. Employees in this environment will be exposed to many types of hazards including but not limited to heavy objects, cooking equipment, wet surfaces, hot surfaces, and crowded spaces. Employees working in hazardous areas are required to comply with all applicable safety provisions.
Employees will need to walk, stand, lift, push, bend, and stoop, with many of these actions happening simultaneously. Use of hands to grasp, hold, and handle various kitchen utensils. Visually identify various food items, read labels and recipes. Follow verbal and written direction.
Additional Information
  • This is a part-time position.
  • A current Food Handler Card is required for all staff . If one is not available upon hire, the employee will be given 30 days to secure and present the card. Visit the San Diego Food Handler Program Site for more information and a list of options to obtain a card.
  • Restaurant hours: 11am - 9pm, Sunday - Thursday. 10am - 10pm, Fridays and Saturdays.
  • Kitchen Team employees are eligible to participate in the restaurant tip-pool after their training period ends.

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