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Captain D Jobs in Raleigh, NC (NOW HIRING)

Concord Hospitality

Banquet Captain

Raleigh, NC · On-site

$22 - $25/hr

Description We are hiring a Banquet Captain, Pay Rate: $22-$25.00 per hour - Shift: needs ... We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace. Qualifications Pay ...

Concord Hospitality

Banquet Captain

Raleigh, NC · On-site

$22 - $25/hr

Description We are hiring a Banquet Captain, Pay Rate: $22-$25.00 per hour - Shift: needs ... We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace. Qualifications Pay ...

The Walt Disney Company

Lead Physician

Raleigh, NC · On-site

Staff Captain (Shipboard) Responsibilities : How You Will Make a Difference * Provide medical ... Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)

CAROLINA COUNTRY CLUB COMPANY

Completes other appropriate assignments and projects as required by the captains, maitre d and or management. * Works with a good attitude, with respect towards others and creates professional ...

THE UMSTEAD HOTEL & SPA

IRD Server

Cary, NC · On-site

$10/hr

Communicate all relevant information pertaining to guests to Front Office, In Room Dining Captains ... AD&D insurance * Dental insurance * Disability insurance * Employee assistance program * Employee ...

Nu-Way Transportation

Be Seen First

Local Truck Driver CDL A

Lillington, NC · On-site

$1.3K - $1.7K/yr

Voluntary Life & AD&D * Life Insurance * 401(k) With Company Match * PTO & Holidays Job ... Opportunities for growth through the Nu-Way Captains Program * Consistent schedules & reliable home ...

All JobsCaptain D JobsCaptain D Jobs in Raleigh, NC

Captain D information

See Raleigh, NC salary details

$8

$36

$74

How much do captain d jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for captain d in Raleigh, NC is $36.28, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $40.19 per hour, depending on experience, location, and employer.

What is a Captain D?

Captain D's are managers or leaders responsible for overseeing operations at Captain D's, a popular fast-casual seafood restaurant chain. A Captain D typically manages staff, ensures customer satisfaction, maintains quality and safety standards, and handles administrative tasks such as scheduling and inventory. They play a key role in creating a positive dining experience and ensuring the restaurant runs smoothly. The position often requires previous experience in the food service industry, strong leadership skills, and the ability to multitask effectively.

What are the key skills and qualifications needed to thrive as a ship captain, and why are they important?

To thrive as a Ship Captain, you need extensive maritime knowledge, navigation expertise, and typically hold a captain’s license such as a Merchant Mariner Credential. Proficiency with navigation systems, radar, GPS, and maritime communication tools, along with up-to-date safety and first aid certifications, is essential. Strong leadership, decision-making, and effective communication skills help manage the crew and respond to emergencies. These skills ensure the safety of the vessel, compliance with regulations, and the successful completion of voyages.

What are some common challenges faced by a captain in the maritime industry, and how can they be managed?

Captains in the maritime industry frequently encounter challenges such as unpredictable weather conditions, managing multinational crews, and ensuring compliance with international maritime regulations. Effective communication and adaptability are key to addressing these issues, as is ongoing training in safety procedures and leadership. Additionally, Captains must stay updated on new technologies and regulations to maintain operational efficiency and safety standards.

What is the difference between Captain D vs Chef?

AspectCaptain DChef
CredentialsFood safety certifications, maritime licenses (if applicable)Culinary degrees or certifications
Work EnvironmentShips, restaurants, or food service settingsCommercial kitchens, restaurants, hotels
Industry UsageFood service, maritime, hospitalityFood preparation, hospitality, restaurant industry

While both roles involve food service, a Captain D typically refers to a position related to maritime or food service leadership, often requiring specific certifications. A Chef focuses on food preparation and culinary skills in restaurant or hospitality settings. The main difference lies in the work environment and required credentials, with Captain D roles often involving maritime or supervisory responsibilities, whereas Chefs specialize in cooking and kitchen management.

What are popular job titles related to Captain D jobs in Raleigh, NC?

For Captain D jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Captain D jobs in Raleigh, NC look for?

The top searched job categories for Captain D jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Captain D jobs?

Cities near Raleigh, NC with the most Captain D job openings:

Captain D jobs near you
Infographic showing various Captain D job openings in Raleigh, NC as of August 2026, with employment types broken down into 2% As Needed, 83% Full Time, 13% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $75,458 per year, or $36.3 per hour.

Banquet Captain

Raleigh, NC • On-site

Concord Hospitality
Hospitality Services • 5 - 10K employees
Learn more about Concord Hospitalityexternal

$22 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 3 days ago

Concord Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

Job description

Description
We are hiring a Banquet Captain, Pay Rate: $22-$25.00 per hour - Shift: needs flexibility
We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions. It's our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.
The Banquet Captain is responsible for the supervision of the Banquet staff. The Banquet Captain coordinates all food and beverage service with the Banquet Manager to ensure excellent guest service.
Essential Functions
  • Provide exceptional guest service to all customers.
  • Leads the team with motivation and direction and assures that all standards of quality are in place
  • Greet guests and be responsible for accommodating all guests' needs at the attendance of an event.
  • Participate in good communication with guests with questions regarding the menu.
  • Deliver food and beverages from staging areas to guests as needed to assist the team
  • Assist other servers during peak periods in delivering food and guest requests.
  • Can train others on serving plated, and reception style meal services (training provided)
  • Anticipate guest's needs and monitor the guests dining experience to ensure satisfaction with food and service.
  • Respond promptly and courteously to any requests.
  • Oversee Setup, execution, and clean-up for an event.
  • Performs side work to prepare for upcoming events.
  • Assures all service areas are kept clean and safe at all times
  • Maintain a professional and personable appearance.
  • Perform other duties as assigned.

    • Here are some reasons our associates like working for us:
    Benefits:
    We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
    Why Concord?
    Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It's important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.
    Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. Concord's associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist
    If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.
    Qualifications
    Pay Rate: $22.00-$25.00 per hour, this shift needs flexibility
    Experience
    • Required
      Pay Rate: $22.00-$25.00 per hour, this shift needs flexibility
    • Required
      Previous Banquet Experience.
    • Required
      Experience in a Leadership Role.
    • Preferred
      Hospitality Industry Experience Preferred.
    • Required
      Be courteous and respectful to guests, clients, co-workers.
    • Required
      Be punctual, reliable and flexible with scheduling according to business needs.
    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

    What Concord Hospitality employees say

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