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Canning Manager Jobs in Oregon (NOW HIRING)

Canning Line Lead

Portland, OR · On-site

$28 - $30/hr

Production Manager Summary: The purpose of a Canning Line Lead at Etz Hayim is to lead the production of high-quality products while ensuring the efficiency and safety of their team. They will be ...

Canning Line Lead

Portland, OR · On-site

$28 - $30/hr

Production Manager Summary: The purpose of a Canning Line Lead at Etz Hayim is to lead the production of high-quality products while ensuring the efficiency and safety of their team. They will be ...

Packaging Operator

Eugene, OR · On-site

$16.75 - $20.25/hr

Safely and efficiently operate bottling, canning, mobile canning, and kegging equipment. * Manage the flow of packaging materials and finished product through the packaging process. * Properly and ...

Packaging Operator

Sunriver, OR · On-site

$17 - $22/hr

Canning line pack-off * Keg washing and keg racking * Specialty product labelling * Warehousing ... Wastewater management * General brewery cleaning, maintenance, and equipment installation ...

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • ... Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures ...

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. · ... Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures ...

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. · ... Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures ...

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • ... Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures ...

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager ... Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures ...

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. · ... Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures ...

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager ... Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures ...

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • ... Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures ...

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • ... Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures ...

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • ... Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures ...

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Canning Manager information

What is the difference between Canning Manager vs Canning Supervisor?

AspectCanning ManagerCanning Supervisor
ResponsibilitiesOversees entire canning operations, manages staff, ensures quality and safety standards, and coordinates production schedules.Supervises daily canning line activities, monitors staff performance, and ensures production targets are met.
Required CredentialsTypically requires a high school diploma or equivalent; some roles prefer experience in food manufacturing or certifications in food safety.Usually requires a high school diploma; experience in food production or canning processes is common.
Work EnvironmentOffice setting with frequent visits to production lines; managerial meetings and planning.Primarily on the production floor, overseeing line operations and staff.

The main difference between a Canning Manager and a Canning Supervisor lies in scope and responsibilities. The Canning Manager oversees the entire operation, focusing on strategic planning and overall quality, while the Canning Supervisor handles daily line supervision and staff management. Both roles require similar credentials and work in related environments, but the manager has broader oversight duties.

What are some common challenges faced by a canning manager, and how can they be addressed?

Canning Managers often encounter challenges such as maintaining consistent product quality, managing production schedules to meet demand, and ensuring strict compliance with food safety regulations. Addressing these challenges requires strong organizational skills, attention to detail, and effective team coordination. Regular training, investing in reliable equipment, and fostering open communication with quality assurance teams can help mitigate issues and ensure smooth operations within the canning facility.

What does a canning manager do?

A Canning Manager oversees the operations of a canning facility, ensuring that food and beverage products are safely and efficiently processed, sealed, and packaged. They manage staff, monitor production lines, and enforce quality and safety standards to meet regulatory requirements. The Canning Manager is also responsible for coordinating maintenance, addressing equipment issues, and optimizing workflows to maximize productivity. Effective communication and leadership skills are essential for this role.

What are the key skills and qualifications needed to thrive as a canning manager?

To thrive as a Canning Manager, you need expertise in food processing, quality assurance, and production management, often supported by a degree in food science or a related field. Familiarity with canning machinery, HACCP standards, and inventory management systems is typically required. Strong leadership, problem-solving, and communication skills help manage teams and maintain efficient workflows. These skills ensure product safety, regulatory compliance, and consistent output in a high-volume manufacturing environment.
What cities in Oregon are hiring for Canning Manager jobs? Cities in Oregon with the most Canning Manager job openings:

Canning Line Lead

Lazarus Naturals

Portland, OR • On-site

$28 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago


Job description

Canning Line Lead
Etz Hayim owns and operates the brands Cycling Frog and Lazarus Naturals, as well as a sprawling operation that spans from farming over 300 acres of hemp, extraction, chemical processing, packaging and warehousing to support both brands and private label customers.
Lazarus Naturals was founded in 2016 to provide safe and accessible CBD products for everyone who would benefit from them, regardless of their financial situation and ability to pay, which is why we provide a 60% Assistance Program to veterans and people with disabilities or low incomes. In order to maintain an affordable price point and our commitment to accessibility for all, we have built a vertically integrated business model, which allows us to walk our talk of developing quality, affordable products - from product inception, development, seed, farming, extraction, finished production formulation and packaging, and distribution.
Cycling Frog is normalizing the consumption of casual use THC products. We are on a mission to make THC convenient, affordable, and fun by making a sessionable THC beverage the same price as a beer or soda. We want to change the way THC is consumed and viewed by our society by focusing on lower potency, ready to drink beverages that can easily fit into anyone's lifestyle. Under the Federal Farm Bill it is legal to sell these low potency THC products across all 50 states via the internet, and anywhere you can grab a beer.
This role will be based in Portland, OR.
Reports To: Production Manager
Summary: The purpose of a Canning Line Lead at Etz Hayim is to lead the production of high-quality products while ensuring the efficiency and safety of their team. They will be responsible for managing a small team and working with their Supervisor/Manager to execute the schedule.
Job Duties
• Responsible for shift production and team leadership for the beverage canning line.
• Oversees daily auditing, lead, coach, and provides effective feedback for their production team.
• Oversee the set-up, operation, product changeovers, and breakdown of equipment (Canning line, tanks/kettles). Experienced in cartoner, filler/seamer, and tray packer changeovers and operation.
• Work with the production supervisor or Production Manager as needed for call outs, labor allocation or other areas of concern.
• Lead the morning production alignment meeting for their areas of responsibility.
• Inspects, prepares, measures, raw materials and packaging as needed and ensures product compliance and traceability in collaboration with QC. Ensure raw material, WIP, and finished product maintains cGMP standards at all times.
• Completes all training requirements as needed and observe current working procedures and bring up suggestions for improvement.
• Maintain work areas and perform job functions in a safe and efficient manner in accordance with company policies and procedures, Good Manufacturing Practices (cGMPs), Standard Operating Procedures (SOPs), and Batch Production Record (BPR) instructions.
• Responsible for performing additional related duties as assigned
Requirements
• At least 3 years of experience working on Beverage or Canning line
• At least 5 years of experience working in food or beverage production
• Experience working in cGMP regulated environments
• Strong organization skills
• Knowledge and use of relevant PC software applications and skills to use them effectively.
• Demonstrated ability to communicate effectively both verbally and in writing.
• Ability to operate and troubleshoot line equipment.
• Detail-oriented with the ability to identify errors and/or inconsistencies while performing tasks.
• Strong critical thinking and problem-solving skills.
• Must be able to lift 40lb
Physical/Functional Requirements and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to walk, balance, reach, lift, push, pull and stretch. The employee is occasionally required to sit and stoop, kneel, crouch, climb or crawl. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions, extreme heat and risk of electrical shock. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions and extreme cold. The noise level in the work environment is usually moderate.
Benefits
• Comprehensive benefits (medical, vision, and dental insurance, FSA/HSA for eligible plans, life insurance, EAP, and more)
• Five weeks PTO & three paid holidays per year
• Employee discount program
• Fully stocked kitchen
• 401(k) plan
Veterans strongly encouraged to apply.
Etz Hayim Holdings is proud to be an equal opportunity employer and is committed to creating a diverse environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
At Etz Hayim Holdings, S.P.C. we are committed to operating in alignment with our values of being a socially, economically and environmentally responsible enterprise.
• Democratizing access to CBD and THC
• Normalizing Cannabis consumption in the United States
• Making effective natural medicines that are accessible and affordable to everyone within
a broken health care system
• Building toward a fully circular and sustainable economy and supply chain
Pay Range: $28 - $30 per hour