Benefits:- Company parties
- Competitive salary
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Health insurance
- Paid time off
- Training & development
Company OverviewMilk Can Hamburgers & Frozen Custard is a fresh twist on your favorite Wisconsin burger and custard traditions. With supper club roots and deep ties to the state of Wisconsin, weโre building our brand around quality, community and a commitment to genuine Midwestern hospitality.
Milk Can debuted as a food truck in October of 2019. The goal was simple: a familiar, uncomplicated menu full of fresh, house-made and local ingredients; delivered with the best service youโve ever had.ย
Our Janesville Road restaurant is the first permanent home of Milk Can and we take immense pride in being the flagship for this growing brand. This unique concept combines a scratch kitchen with a drive thru as well as a beautiful, service-led dining room to offer a truly unique dining experience.
Job SummaryAt Milk Can, our Back of House crew takes pride in creating fresh, local, made-to-order menu items for our customers. With a focus on food prep, cooking and cleaning, Back of House team emphasizes maintaining speed and quality of product while managing high volume. Back of House crew members take part in tip sharing which generally adds a few dollars an hour to your hourly pay rate. Our Front of House Crew Members set the stage for a truly wonderful experience for our customers. They aim to provide exceptional quality care to guests while managing a high volume and fast-paced work environment. This position oversees all area of the restaurant and drives our team to deliver unique experiences for all of our guests.ย
Responsibilitiesยท Prepare food to our high quality standards, including preparation of our many house-made ingredients
ยท Ensure guests receive a genuine and unique experience each time the dine with us
ยท Maintain speed while ensuring accuracy and order quality during service
ยท Follow all food health and safety procedures
ยท Run large volume cooking equipment such as grills and fryers
ยท Receive and organize vendor deliveries and support proper product rotation
ยท Work as part of a team to ensure efficient communication and productivity
Qualificationsยท Previous hospitality and/or food service experience is highly preferred
ยท Ability to learn and succeed in a fast-paced, high volume environment
ยท Committed to punctuality and able to follow directions
ยท Demonstrates food safety knowledge
ยท Ability to communicate with guests, team and management
ยท Motivation to grow in a professional, fast-paced, team-oriented environment
ยท Ability to stand for long periods and lift up to 50lbs
ยท Ability to work a flexible schedule that might include early mornings, nights, weekends, and some holidays
Benefits/Perksยท Competitive hourly rate plus tip share
ยท Free shift meal and 50% employee food discount
ยท Flexible scheduling
ยท Fast-paced, high-energy environmentย
ยท Cross training and leadership opportunities availableย