ZipRecruiter

Log In

1

Cake Manager Jobs in Springfield, MO (NOW HIRING)

004 Price Cutter

Cake Decorator

Ozark, MO · On-site

$12.50 - $16/hr

Cake Decorator Part Time/Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery ... Your role in the store will be to assist the Bakery Deli Manager in providing creative quality ...

006 King Cash Saver

Cake Decorator

Ozark, MO · On-site

$12.50 - $16/hr

Cake Decorator Part Time/Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery ... Your role in the store will be to assist the Bakery Deli Manager in providing creative quality ...

052 Price Cutter

Cake Decorator

Springfield, MO · On-site

$11.75 - $15.25/hr

Cake Decorator Part Time/Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery ... Your role in the store will be to assist the Bakery Deli Manager in providing creative quality ...

073 Country Mart

Cake Decorator

Forsyth, MO · On-site

$12.25 - $16/hr

Cake Decorator Part Time/Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery ... Your role in the store will be to assist the Bakery Deli Manager in providing creative quality ...

089 Price Cutter

Cake Decorator

Conway, MO · On-site

$12.50 - $16.25/hr

Cake Decorator Part Time/Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery ... Your role in the store will be to assist the Bakery Deli Manager in providing creative quality ...

Hy-Vee, Inc.

Bakery Cake Designer

Springfield, MO · On-site

$12.75 - $16.25/hr

Bakery Cake Designer Department: Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... Communicate with the Bakery Manager daily regarding displays, weekly ads, and special needs

017 Price Cutter

Cake Decorator

Republic, MO · On-site

$13.25 - $17.25/hr

Cake Decorator Part Time/Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery ... Your role in the store will be to assist the Bakery Deli Manager in providing creative quality ...

012 Price Cutter

Cake Decorator

Springfield, MO · On-site

$11.75 - $15.25/hr

Cake Decorator Part Time/Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery ... Your role in the store will be to assist the Bakery Deli Manager in providing creative quality ...

035 Price Cutter

Cake Decorator

Springfield, MO · On-site

$13.25 - $17/hr

Cake Decorator Part Time/Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery ... Your role in the store will be to assist the Bakery Deli Manager in providing creative quality ...

020 King Food Saver

Cake Decorator

Springfield, MO · On-site

Cake Decorator Part Time/Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery ... Your role in the store will be to assist the Bakery Deli Manager in providing creative quality ...

055 Price Cutter

Cake Decorator

Nixa, MO · On-site

$12.25 - $16/hr

Cake Decorator Part Time/Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery ... Your role in the store will be to assist the Bakery Deli Manager in providing creative quality ...

050 Price Cutter/Rubys

Cake Decorator

Springfield, MO · On-site

$12 - $15.25/hr

Cake Decorator Part Time/Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery ... Your role in the store will be to assist the Bakery Deli Manager in providing creative quality ...

034 King Food Saver

Cake Decorator

Springfield, MO · On-site

$11.75 - $15.25/hr

Cake Decorator Part Time/Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery ... Your role in the store will be to assist the Bakery Deli Manager in providing creative quality ...

HyVee

Bakery Cake Designer

Springfield, MO · On-site

$12.75 - $16.25/hr

Bakery Cake Designer Department: Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... Communicate with the Bakery Manager daily regarding displays, weekly ads, and special needs

088 Price Cutter

Cake Decorator

Greenfield, MO · On-site

$12.75 - $16.50/hr

Cake Decorator Part Time/Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery ... Your role in the store will be to assist the Bakery Deli Manager in providing creative quality ...

086 Price Cutter

Cake Decorator

Marshfield, MO · On-site

$13.50 - $17.50/hr

Cake Decorator Part Time/Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery ... Your role in the store will be to assist the Bakery Deli Manager in providing creative quality ...

051 Price Cutter

Cake Decorator

Springfield, MO · On-site

$12.25 - $15.75/hr

Cake Decorator Part Time/Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery ... Your role in the store will be to assist the Bakery Deli Manager in providing creative quality ...

HyVee

Bakery Cake Designer

Springfield, MO · On-site

$12.75 - $16.25/hr

Bakery Department Manager Positions that Report to you: None Primary Duties and Responsibilities ... Checks cake orders for details (size, deco pack, icing needs, dates) daily and indicates supply ...

Kvs Inc

Assistant Manager

Ozark, MO

Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing ...

Briley Sonics

Assistant Manager

Springfield, MO

Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing ...

next page

Showing results 1-20

All JobsCake JobsCake Manager JobsCake Manager Jobs in Springfield, MO

Cake Manager information

What does a cake manager do?

A Cake Manager oversees the daily operations of a bakery's cake department or section. They are responsible for managing staff, coordinating cake production schedules, ensuring product quality, and maintaining inventory. Cake Managers also interact with customers for custom orders and work to uphold food safety and cleanliness standards. Their role is essential in ensuring the bakery delivers high-quality cakes efficiently and meets customer expectations.

What are the typical daily responsibilities of a cake manager in a bakery setting?

As a Cake Manager, your daily responsibilities typically include overseeing cake production schedules, managing a team of decorators and bakers, ensuring quality and consistency in all cakes, and coordinating with customers for special orders. You’ll also be responsible for inventory management, ordering ingredients, and maintaining cleanliness and safety standards in the kitchen. Collaboration with front-of-house staff for display and timely delivery is common, and you’ll often be the point of contact for customer feedback and custom design requests.

What are the key skills and qualifications needed to thrive as a cake manager, and why are they important?

To succeed as a Cake Manager, you need expertise in baking, cake decoration, inventory management, and a background in culinary arts or bakery management. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale (POS) systems is often required. Exceptional organizational skills, leadership, creativity, and effective customer service distinguish top performers in this role. These competencies are vital for maintaining product quality, ensuring team efficiency, and delivering outstanding customer experiences in a bakery setting.

What is the difference between Cake Manager vs Pastry Chef?

AspectCake ManagerPastry Chef
CredentialsFood safety certification, management experiencePastry arts certification, culinary training
Work EnvironmentBakery shops, retail settings, event venuesRestaurants, hotels, bakeries
ResponsibilitiesOversees cake production, manages staff, orders suppliesPrepares pastries, develops recipes, decorates cakes

The Cake Manager primarily oversees cake production and staff management in bakery or retail settings, focusing on operations and customer service. In contrast, a Pastry Chef specializes in creating a variety of baked goods, including cakes, with a focus on culinary artistry and recipe development. Both roles require baking knowledge, but the Cake Manager emphasizes management skills, while the Pastry Chef emphasizes culinary expertise.

How to become a cake manager?

To become a cake manager, candidates typically need experience in bakery or pastry arts, strong leadership skills, and knowledge of bakery operations. Many employers prefer candidates with culinary or baking certifications and prior management experience in a food service environment.

What skills do you need to be a cake manager?

A cake manager needs strong organizational skills, knowledge of baking and decorating techniques, and the ability to manage staff and customer orders. Good communication, attention to detail, and familiarity with kitchen safety standards are also important. Experience in bakery operations and proficiency with tools like mixers and decorating equipment are beneficial.
Cake Manager jobs near you
Infographic showing various Cake Manager job openings in Springfield, MO as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

Cake Decorator

004 Price Cutter

Ozark, MO • On-site

$12.50 - $16/hr

Part-time

Re-posted 19 days ago

Job description

Cake Decorator
Part Time/Full Time - Mid-Level Store
Reports Directly to:
Store Director, Bakery Director, Bakery Deli Director
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to assist the Bakery Deli Manager in providing creative quality cakes to our customers.
Daily Operations
  • Providing exceptional service to all clientele and sharing your knowledge of bakery deli goods
  • Creating beautiful custom designs with eye appeal
  • Maintaining proper stock levels of fully and partially decorated cakes
  • Ensuring focus on product quality and freshness and properly dating products
  • Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department
  • Assisting with cake orders, inventory, ordering decorating supplies, and providing expert knowledge to customers
  • Being timely with orders and pick-ups

Company Standards
  • Following all safety guidelines & reporting any missing or non-functional safety equipment
  • Complying with all company policies including following dress code and wearing name tag
  • Completing all company training as required for the Bakery Deli Department
  • Staying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departments

Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push, and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

Apply