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Cake Manager Jobs in Washington (NOW HIRING)

Cake Decorator

Severna Park, MD · On-site

$14 - $18/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Odenton, MD · On-site

$15.75 - $20.25/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Jessup, MD · On-site

$14.50 - $18.50/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Columbia, MD · On-site

$13.75 - $17.75/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Columbia, MD · On-site

$14 - $18/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Odenton, MD · On-site

$15.75 - $20.25/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Columbia, MD · On-site

$14 - $18/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Elkridge, MD · On-site

$13.75 - $17.75/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

DUNKIN - Cake Decorator

Crofton, MD

$14.25 - $18.25/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

DUNKIN - Cake Decorator

Crofton, MD · On-site

$14.25 - $18.25/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Alexandria, VA · On-site

$15 - $19.25/hr

Every cake leaving our kitchen should reflect the elevated quality and refined aesthetic that ... Properly store, rotate, and manage ingredients to minimize waste. * Collaborate with café ...

Cake Decorator

Washington, DC · On-site

$18.40 - $22/hr

Employee discounts Cake Decorator - Paris Baguette (Tenleytown Washington, DC)Join Our Growing Team ... Strong organizational and time management skills. * Excellent attention to detail and pride in ...

Showing results 21-40

Cake Manager information

What does a cake manager do?

A Cake Manager oversees the daily operations of a bakery's cake department or section. They are responsible for managing staff, coordinating cake production schedules, ensuring product quality, and maintaining inventory. Cake Managers also interact with customers for custom orders and work to uphold food safety and cleanliness standards. Their role is essential in ensuring the bakery delivers high-quality cakes efficiently and meets customer expectations.

What are the typical daily responsibilities of a cake manager in a bakery setting?

As a Cake Manager, your daily responsibilities typically include overseeing cake production schedules, managing a team of decorators and bakers, ensuring quality and consistency in all cakes, and coordinating with customers for special orders. You’ll also be responsible for inventory management, ordering ingredients, and maintaining cleanliness and safety standards in the kitchen. Collaboration with front-of-house staff for display and timely delivery is common, and you’ll often be the point of contact for customer feedback and custom design requests.

What are the key skills and qualifications needed to thrive as a cake manager, and why are they important?

To succeed as a Cake Manager, you need expertise in baking, cake decoration, inventory management, and a background in culinary arts or bakery management. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale (POS) systems is often required. Exceptional organizational skills, leadership, creativity, and effective customer service distinguish top performers in this role. These competencies are vital for maintaining product quality, ensuring team efficiency, and delivering outstanding customer experiences in a bakery setting.

What is the difference between Cake Manager vs Pastry Chef?

AspectCake ManagerPastry Chef
CredentialsFood safety certification, management experiencePastry arts certification, culinary training
Work EnvironmentBakery shops, retail settings, event venuesRestaurants, hotels, bakeries
ResponsibilitiesOversees cake production, manages staff, orders suppliesPrepares pastries, develops recipes, decorates cakes

The Cake Manager primarily oversees cake production and staff management in bakery or retail settings, focusing on operations and customer service. In contrast, a Pastry Chef specializes in creating a variety of baked goods, including cakes, with a focus on culinary artistry and recipe development. Both roles require baking knowledge, but the Cake Manager emphasizes management skills, while the Pastry Chef emphasizes culinary expertise.

How to become a cake manager?

To become a cake manager, candidates typically need experience in bakery or pastry arts, strong leadership skills, and knowledge of bakery operations. Many employers prefer candidates with culinary or baking certifications and prior management experience in a food service environment.

What skills do you need to be a cake manager?

A cake manager needs strong organizational skills, knowledge of baking and decorating techniques, and the ability to manage staff and customer orders. Good communication, attention to detail, and familiarity with kitchen safety standards are also important. Experience in bakery operations and proficiency with tools like mixers and decorating equipment are beneficial.

What are the most commonly searched types of Cake jobs in Washington?

The most popular types of Cake jobs in Washington are:

What cities in Washington are hiring for Cake Manager jobs?

Cities in Washington with the most Cake Manager job openings:

Infographic showing various Cake Manager job openings in Washington as of June 2026, with employment types broken down into 99% Full Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Cake Decorator

Dunkin'

Severna Park, MD • On-site

$14 - $18/hr

Full-time

Re-posted 8 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,238 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants


Job description

DESCRIPTION
As a Dunkin' Donuts franchisee, we are seeking full and part time cake decorators to join our team of cake artists. Hours are flexible and can be completely independent!
Key responsibilities include:
  • Receiving and processing online, phone, and in person cake orders
  • Managing cake and icing inventory
  • Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures
  • Decorating cakes according to design standards
  • Maintaining a positive, friendly working relationship with guests, team members and leadership
  • Stocking and maintenance of product displays according to quality and merchandising standards
  • Potential for working in other areas of the restaurant

We are growing and want you to grow with us!
REQUIREMENTS
  • 1+ year of experience as a cake decorator.
  • Great written and oral communications skills.
  • Detail oriented and organized

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million guests per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal guests every day. Join our team today!
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US