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Cake Manager Jobs in Virginia (NOW HIRING)

Baskin Robbins

Cake Decorator

Arlington, VA

$16.25 - $20.75/hr

Manage the production of cake and prepared ice cream treats, and take pride in maintaining a beautiful and well stocked display case. * Maintain a clean, stocked and organized work area * Adhere to ...

Dunkin

Cake Decorator

Arlington, VA · On-site

$16.25 - $20.75/hr

Manage the production of cake and prepared ice cream treats, and take pride in maintaining a beautiful and well stocked display case. * Maintain a clean, stocked and organized work area * Adhere to ...

Dairy Queen

Cake Decorator

Bridgewater, VA

$18 - $22/hr

... Cake Decorator who us passionate about the Dairy Queen brand and delivering exceptional customer ... Management Staff and Shift Leaders * Able to move cases of food/paper products, buckets of ...

Dairy Queen

Cake Decorator

Elkton, VA

$20 - $24/hr

... Cake Decorator who us passionate about the Dairy Queen brand and delivering exceptional customer ... Management Staff and Shift Leaders * Able to move cases of food/paper products, buckets of ...

Dairy Queen

Cake Decorator

Stuarts Draft, VA

$20 - $24/hr

... Cake Decorator who us passionate about the Dairy Queen brand and delivering exceptional customer ... Management Staff and Shift Leaders * Able to move cases of food/paper products, buckets of ...

Dairy Queen

Cake Decorator

Verona, VA

$18 - $22/hr

... Cake Decorator who us passionate about the Dairy Queen brand and delivering exceptional customer ... Management Staff and Shift Leaders * Able to move cases of food/paper products, buckets of ...

Dairy Queen

Cake Decorator

Pearisburg, VA

$12 - $13/hr

Management Staff and Shift Leaders * Able to move cases of food/paper products, buckets of ... Operates cake production area in accordance with established PRIDE standards, policies and ...

Dairy Queen

Cake Decorator

Rich Creek, VA

$12 - $13/hr

Management Staff and Shift Leaders * Able to move cases of food/paper products, buckets of ... Operates cake production area in accordance with established PRIDE standards, policies and ...

Twosome Place

Cake Decorator

Alexandria, VA · On-site

$15 - $19.25/hr

Every cake leaving our kitchen should reflect the elevated quality and refined aesthetic that ... Properly store, rotate, and manage ingredients to minimize waste. * Collaborate with café ...

Ukrops Homestyle Foods

Cake Decorator

Richmond, VA · On-site

$18.50/hr

Join Ukrop's Homestyle Foods as a full-time Cake Decorator and immerse yourself in a creative ... Good communication and time management skills.Familiarity with food safety and sanitation ...

Dairy Queen

Cake Decorator

Roanoke, VA

$13 - $16/hr

Perform other duties as assigned by management Requirements: * Communicate positively with fans and co-workers constantly during shifts * Competent and proficient with cake decorating tools * Cake ...

Kroger

BAKERY/LEAD CAKE DECORATOR

Roanoke, VA · On-site

$10.50 - $13.50/hr

Communicates with Bakery Manager on any needs for cake area. * Responsible for keeping track of ... inventory pertaining to cake or pastry including product needs to produce or fill, supplies, kits ...

Whole Foods Market

Cake Decorator - Part Time

Mclean, VA · On-site

$16.50 - $30.20/hr

Create special order cake designs based on customer preferences. * Provide excellent customer ... Ability to follow recipes, directions, and procedures; effective time management and organization ...

Nothing Bundt Cakes

Cake Froster

State Farm, VA · On-site

$14/hr

We are currently seeking cake Frosters to join our team. Frosters are responsible for frosting all ... Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any ...

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Cake Manager information

What does a cake manager do?

A Cake Manager oversees the daily operations of a bakery's cake department or section. They are responsible for managing staff, coordinating cake production schedules, ensuring product quality, and maintaining inventory. Cake Managers also interact with customers for custom orders and work to uphold food safety and cleanliness standards. Their role is essential in ensuring the bakery delivers high-quality cakes efficiently and meets customer expectations.

What are the typical daily responsibilities of a cake manager in a bakery setting?

As a Cake Manager, your daily responsibilities typically include overseeing cake production schedules, managing a team of decorators and bakers, ensuring quality and consistency in all cakes, and coordinating with customers for special orders. You’ll also be responsible for inventory management, ordering ingredients, and maintaining cleanliness and safety standards in the kitchen. Collaboration with front-of-house staff for display and timely delivery is common, and you’ll often be the point of contact for customer feedback and custom design requests.

What are the key skills and qualifications needed to thrive as a cake manager, and why are they important?

To succeed as a Cake Manager, you need expertise in baking, cake decoration, inventory management, and a background in culinary arts or bakery management. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale (POS) systems is often required. Exceptional organizational skills, leadership, creativity, and effective customer service distinguish top performers in this role. These competencies are vital for maintaining product quality, ensuring team efficiency, and delivering outstanding customer experiences in a bakery setting.

What is the difference between Cake Manager vs Pastry Chef?

AspectCake ManagerPastry Chef
CredentialsFood safety certification, management experiencePastry arts certification, culinary training
Work EnvironmentBakery shops, retail settings, event venuesRestaurants, hotels, bakeries
ResponsibilitiesOversees cake production, manages staff, orders suppliesPrepares pastries, develops recipes, decorates cakes

The Cake Manager primarily oversees cake production and staff management in bakery or retail settings, focusing on operations and customer service. In contrast, a Pastry Chef specializes in creating a variety of baked goods, including cakes, with a focus on culinary artistry and recipe development. Both roles require baking knowledge, but the Cake Manager emphasizes management skills, while the Pastry Chef emphasizes culinary expertise.

How to become a cake manager?

To become a cake manager, candidates typically need experience in bakery or pastry arts, strong leadership skills, and knowledge of bakery operations. Many employers prefer candidates with culinary or baking certifications and prior management experience in a food service environment.

What skills do you need to be a cake manager?

A cake manager needs strong organizational skills, knowledge of baking and decorating techniques, and the ability to manage staff and customer orders. Good communication, attention to detail, and familiarity with kitchen safety standards are also important. Experience in bakery operations and proficiency with tools like mixers and decorating equipment are beneficial.
Cake Manager jobs near you

Cake Decorator

Baskin Robbins

Arlington, VA

$16.25 - $20.75/hr

Full-time

Re-posted 17 days ago

Baskin-Robbins rating

5.1

Company rating: 5.1 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

32nd of 47 rated dessert shops

Job description

You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Cake Decorator

Are you creative and have a talent for creating beautiful desserts? Meticulously organized, yet able to work alone, self-motivated and cooperative? Do you have experience decorating cakes and yet still seek out and new ideas and methods to improve your craft? If any of these apply to you or you are interested in getting into the field of dessert decoration, being a Baskin-Robbins cake decorator is the ideal position for you. Please continue reading to find out more.

Responsibilities Include:

  • Manage the production of cake and prepared ice cream treats, and take pride in maintaining a beautiful and well stocked display case.
  • Maintain a clean, stocked and organized work area
  • Adhere to all Baskin-Robbins dessert decorating quality standards, as well as safety and sanitation regulations.
  • Prepare specialty cake orders.
  • Manage cake, icing and decoration inventory.
  • Review videos on new cake and ice cream items as added.
  • Prepare all cakes and ice cream treats to Baskin-Robbins specifications and standards.
  • Helping out in the front of the store if it gets busy and your assistance is required.

Qualifications:

  • Cake decorating experience, preferably with ice cream cakes and treats
  • Dependable and reliable
  • Creative and artistic abilities
  • Proficient in use of all cake decorating tools and equipment
  • Ability to stand on your feet for long periods of time
Employment Type: FULL_TIME

What Baskin-Robbins employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Baskin-Robbins logo

About Baskin-Robbins

Sourced by ZipRecruiter

Back in 1945, Burt Baskin and Irv Robbins had a pretty great idea. See, they were big ice cream people. So while every other ice cream shop stuck with vanilla, chocolate, and strawberry, they decided to go big. Like, “let’s offer 31 flavors instead” big. Because ice cream should be an every day treat. And the people? Yeah, they loved that. It's safe to say Burt and Irv’s passion made an impact. Fast forward about 75 years, and we’re over 1400 flavors strong. Which is… kinda crazy when you think about it. But the best part is, we’ve got flavors for everyone, for every day, and for every occasion. So, whether your kid’s team finally won a game, you found your left shoe, or you just got out of bed this morning, there's always a yay-worthy scoop ready for you. And we think that's pretty cool. Maybe you learned a new dance trend, finally made your bed, or found the perfect blue sweater. We think every win is worth celebrating. That’s why we do what we do. But, we don’t just stop at ice cream. Sometimes you need a little something extra. Like a Cappuccino Blast® pick-me-up after lunch, a handcrafted sundae in the afternoon, or even a just-because ice cream cake on those days when an ordinary cake just won’t do. No matter what you’re celebrating, we’re here to help you seize the yay.

Industry

Retail and restaurants

Company size

501 - 1,000 Employees

Headquarters location

Canton, MA, US

Social media

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