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Cake Manager Jobs in Tennessee (NOW HIRING)

Nothing Bundt Cakes

Froster

Murfreesboro, TN · On-site

$13 - $15/hr

Cake discounts. Yummm! * This job is fun. It's literally a piece of cake! * This is a great place ... Monitor inventory of frosting supplies and notifies management when replenishment is required.

Nothing Bundt Cakes

Froster

Nashville, TN · On-site

$13 - $15/hr

Cake discounts. Yummm! * This job is fun. It's literally a piece of cake! * This is a great place ... Monitor inventory of frosting supplies and notifies management when replenishment is required.

Nothing Bundt Cakes

Froster

Nashville, TN · On-site

$13 - $15/hr

Cake discounts. Yummm! * This job is fun. It's literally a piece of cake! * This is a great place ... Monitor inventory of frosting supplies and notifies management when replenishment is required.

Nothing Bundt Cakes

Froster

Murfreesboro, TN · On-site

$13 - $15/hr

Cake discounts. Yummm! * This job is fun. It's literally a piece of cake! * This is a great place ... Monitor inventory of frosting supplies and notifies management when replenishment is required.

Nothing Bundt Cakes

Froster

Jackson, TN · On-site

$12 - $13/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Nothing Bundt Cakes

Evening Joy Creator

Brentwood, TN · On-site

$11 - $13/hr

Cake discounts. Yummm! * This job is fun. It's literally a piece of cake! * This is a great place to make new friends! * We love to celebrate and bring joy to the community. Previous customer ...

Nothing Bundt Cakes

Froster

Jackson, TN · On-site

$12 - $13/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Nothing Bundt Cakes #34

Baker

Murfreesboro, TN · On-site

$15 - $17/hr

... Manager in the development of cake production plan, monitor inventory of baking supplies and notify management when supply replenishment is required. · Evaluate raw ingredients and baked cakes to ...

Nothing Bundt Cakes #34

Baker

Nashville, TN · On-site

$14 - $16/hr

... Manager in the development of cake production plan, monitor inventory of baking supplies and notify management when supply replenishment is required. · Evaluate raw ingredients and baked cakes to ...

Nothing Bundt Cakes #34

Froster

Nashville, TN · On-site

$13 - $15/hr

Cake discounts. Yummm! * This job is fun. It's literally a piece of cake! * This is a great place ... Monitor inventory of frosting supplies and notifies management when replenishment is required.

Stanfill, Inc.

Assistant Manager

Jackson, TN · On-site

Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing ...

Stanfill, Inc.

Assistant Manager

Lexington, TN · On-site

Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing ...

Stanfill, Inc.

Assistant Manager

Adamsville, TN · On-site

Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing ...

Stanfill, Inc.

Assistant Manager

Jackson, TN · On-site

Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing ...

Sonic Drive-In

Assistant Manager

Summertown, TN · On-site

Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing ...

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Cake Manager information

What does a cake manager do?

A Cake Manager oversees the daily operations of a bakery's cake department or section. They are responsible for managing staff, coordinating cake production schedules, ensuring product quality, and maintaining inventory. Cake Managers also interact with customers for custom orders and work to uphold food safety and cleanliness standards. Their role is essential in ensuring the bakery delivers high-quality cakes efficiently and meets customer expectations.

What are the typical daily responsibilities of a cake manager in a bakery setting?

As a Cake Manager, your daily responsibilities typically include overseeing cake production schedules, managing a team of decorators and bakers, ensuring quality and consistency in all cakes, and coordinating with customers for special orders. You’ll also be responsible for inventory management, ordering ingredients, and maintaining cleanliness and safety standards in the kitchen. Collaboration with front-of-house staff for display and timely delivery is common, and you’ll often be the point of contact for customer feedback and custom design requests.

What are the key skills and qualifications needed to thrive as a cake manager, and why are they important?

To succeed as a Cake Manager, you need expertise in baking, cake decoration, inventory management, and a background in culinary arts or bakery management. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale (POS) systems is often required. Exceptional organizational skills, leadership, creativity, and effective customer service distinguish top performers in this role. These competencies are vital for maintaining product quality, ensuring team efficiency, and delivering outstanding customer experiences in a bakery setting.

What is the difference between Cake Manager vs Pastry Chef?

AspectCake ManagerPastry Chef
CredentialsFood safety certification, management experiencePastry arts certification, culinary training
Work EnvironmentBakery shops, retail settings, event venuesRestaurants, hotels, bakeries
ResponsibilitiesOversees cake production, manages staff, orders suppliesPrepares pastries, develops recipes, decorates cakes

The Cake Manager primarily oversees cake production and staff management in bakery or retail settings, focusing on operations and customer service. In contrast, a Pastry Chef specializes in creating a variety of baked goods, including cakes, with a focus on culinary artistry and recipe development. Both roles require baking knowledge, but the Cake Manager emphasizes management skills, while the Pastry Chef emphasizes culinary expertise.

How to become a cake manager?

To become a cake manager, candidates typically need experience in bakery or pastry arts, strong leadership skills, and knowledge of bakery operations. Many employers prefer candidates with culinary or baking certifications and prior management experience in a food service environment.

What skills do you need to be a cake manager?

A cake manager needs strong organizational skills, knowledge of baking and decorating techniques, and the ability to manage staff and customer orders. Good communication, attention to detail, and familiarity with kitchen safety standards are also important. Experience in bakery operations and proficiency with tools like mixers and decorating equipment are beneficial.

What cities in Tennessee are hiring for Cake Manager jobs?

Cities in Tennessee with the most Cake Manager job openings:

Cake Manager jobs near you

Assistant Bakery Manager

Nothing Bundt Cakes #34

Nashville, TN • On-site

$19.25 - $28.80/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

Benefits:
  • Health insurance
  • Paid time off
  • Bonus based on performance
  • Employee discounts
  • 401(k)

Position Summary
The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment and a superior guest experience. The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.
Accountabilities/Duties
  • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
  • Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control.  
  • Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching. 
  • Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.    
  • Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing. 
  • Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries. 
  • Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits. 
  • Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events. 
  • Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate. 
Core Values and Leadership Competencies
  • Servant's Heart
    • o   Goes above and beyond to support and develop the team and create a superior guest experience. 
    • o   Keeps the good of the team and guest ahead of personal interests or gain. 
    • o   Leads by example and displays humility and empathy for others.
  • Spirit of a Champion
    • o   Demonstrates an intense drive, a commitment to excellence and a passion to succeed.  
    • o   Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.  
    • o   Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance. 
  • Genuine Connections
    • o   Projects warmth, enthusiasm and optimism that attracts and energizes others. 
    • o   Builds positive, productive relationships and communicates often and openly.  
    • o   Serves as a strong Cake Celebrity/Brand Ambassador in the local community. 
Knowledge, Skills and Abilities
·     Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
·     Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.
·     Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
·     Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
·     Demonstrates strong learning agility, with a passion to grow and excel.   
Education, Certifications, and Work Experience Requirements
·     High school diploma or GED; post-secondary education is a plus.
·     1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities.   
·     Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
·     Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.   
Work Availability
  • Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. 
Benefits (Full-Time)
Full‑time team members enjoy a comprehensive benefits package designed to support their wellbeing at work and at home. Eligible full‑time employees receive:
  • Medical, Dental, and Vision insurance
  • 401(k) retirement savings program available after 90-days of employment (no company match)
  • Company‑sponsored life insurance
  • Paid time off (PTO) that is earned and accrued based on hours worked
  • Employee discounts on bakery items
  • Training, development, and advancement opportunities

Health benefits begin after meeting the plan’s eligibility and waiting period requirements.
Assistant Manager's are Hourly Team Members, with a pay range of $19.25-$28.80 per hour