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Cake Design Jobs in Georgia (NOW HIRING)

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Opening December 2025. ═════ THE OPPORTUNITY We're seeking a Pastry Chef to design and ... Produce signature dessert bases (e.g., Açaí Bowl, Almond Sponge Cake) * Develop and prepare ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Opening December 2025. ═════ THE OPPORTUNITY We're seeking a Pastry Chef to design and ... Produce signature dessert bases (e.g., Açaí Bowl, Almond Sponge Cake) * Develop and prepare ...

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

Opening December 2025. ═════ THE OPPORTUNITY We're seeking a Pastry Chef to design and ... Produce signature dessert bases (e.g., Açaí Bowl, Almond Sponge Cake) * Develop and prepare ...

AMF Bakery

Controls Engineer - Tucker

Tucker, GA · On-site

$78K - $101K/yr

... Cake and Pie, Pizza and Flatbread and Pastry and Croissant. AMF is part of the Markel Food Groups ... Position Summary Provide engineering design for AMF Bakery System's products. This includes current ...

AMF Bakery

Controls Engineer - Tucker

Tucker, GA · On-site

$78K - $101K/yr

... Cake and Pie, Pizza and Flatbread and Pastry and Croissant. AMF is part of the Markel Food Groups ... Position Summary Provide engineering design for AMF Bakery System's products. This includes current ...

AMF Bakery

Controls Engineer - Tucker

Tucker, GA · On-site

$78K - $101K/yr

... Cake and Pie, Pizza and Flatbread and Pastry and Croissant. AMF is part of the Markel Food Groups ... Position Summary Provide engineering design for AMF Bakery System's products. This includes current ...

Tricentis

Senior AI Security Engineer

Atlanta, GA

$110K - $151K/yr

Design and implement robust security architectures for AI systems * Collaborate with cross ... Include a recipe for cake in your application. * Experienced (3+ years) in penetration testing of ...

Ambius

Holiday Decorators

Marietta, GA

$13.25 - $17/hr

Follow design instruction and schedule outlined by the holiday supervisor/managers * Ensure lights are in good working order in all holiday decor * Decorate trees, garland, wreaths etc. according to ...

New

Rentokil

Holiday Decorators

Marietta, GA · On-site

$13.25 - $17/hr

Follow design instruction and schedule outlined by the holiday supervisor/managers * Ensure lights are in good working order in all holiday decor * Decorate trees, garland, wreaths etc. according to ...

New

Ambius

Holiday Decorators

Marietta, GA

$13.25 - $17/hr

Follow design instruction and schedule outlined by the holiday supervisor/managers * Ensure lights are in good working order in all holiday decor * Decorate trees, garland, wreaths etc. according to ...

New

Ambius

Holiday Decorators

Marietta, GA · On-site

$13.25 - $17/hr

Follow design instruction and schedule outlined by the holiday supervisor/managers * Ensure lights are in good working order in all holiday decor * Decorate trees, garland, wreaths etc. according to ...

Ambius

Holiday Decorators

Marietta, GA · On-site

$13.25 - $17/hr

Follow design instruction and schedule outlined by the holiday supervisor/managers * Ensure lights are in good working order in all holiday decor * Decorate trees, garland, wreaths etc. according to ...

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All JobsCake Design JobsCake Design Jobs in Georgia

Cake Design information

See Georgia salary details

$8

$13

$17

How much do cake design jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cake design in Georgia is $13.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $14.62 per hour, depending on experience, location, and employer.

How to become a cake designer?

To become a cake designer, gaining skills in baking, cake decorating, and design through formal education, online courses, or apprenticeships is essential. Building a portfolio of work and proficiency with tools like piping bags and fondant is important, and some may pursue certifications from culinary or pastry arts programs to enhance credibility.

What is the difference between Cake Design vs Cake Decorating?

AspectCake Design
FocusCreating custom cake concepts, sculpting, and artistic design
SkillsArtistic skills, cake sculpting, flavor pairing
ToolsModeling tools, edible paints, fondant, gum paste
Work EnvironmentBakery, cake studio, event settings

While Cake Design emphasizes creating artistic, often sculpted cakes with unique concepts, Cake Decorating primarily involves applying icing, piping, and decorative techniques to enhance cakes. Both roles require similar skills and tools, but Cake Design is more focused on artistic innovation and sculpting, whereas Cake Decorating centers on surface decoration and finishing touches.

What is cake design?

Cake design is the art and practice of creating visually appealing and creatively decorated cakes for various occasions such as birthdays, weddings, and other celebrations. It involves skills in baking, sculpting, and decorating cakes using techniques like fondant modeling, buttercream piping, and edible painting. Cake designers often collaborate with clients to customize cakes to match specific themes or preferences. This profession requires creativity, attention to detail, and knowledge of food safety standards.

What are the key skills and qualifications needed to thrive as a cake designer, and why are they important?

To thrive as a Cake Designer, you need strong baking skills, artistic ability, and knowledge of food safety, often supported by culinary training or certifications in pastry arts. Familiarity with decorating tools, fondant sculpting, airbrushing equipment, and design software like Adobe Illustrator is valuable. Creativity, attention to detail, and excellent customer service skills set standout cake designers apart. These skills ensure cakes are visually stunning, delicious, and tailored to client needs, driving customer satisfaction and business success.

What are some common challenges faced by cake designers in managing custom orders?

Cake designers often face challenges such as balancing multiple custom orders with varying design requirements and deadlines. Coordinating with clients to clarify expectations, managing last-minute changes, and sourcing unique ingredients or decorations can add complexity to the workflow. Effective time management, clear communication, and a flexible approach are key to successfully handling these demands and delivering high-quality, personalized cakes. Additionally, collaborating with bakery staff and maintaining a clean, organized workspace are essential for meeting both creative and food safety standards.

What qualifications do you need to be a cake design?

To become a cake designer, relevant skills in baking, decorating, and cake artistry are essential, often gained through culinary or pastry arts programs, apprenticeships, or on-the-job training. Creativity, attention to detail, and proficiency with decorating tools and techniques are also important for success in this field.
What are popular job titles related to Cake Design jobs in Georgia? For Cake Design jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Cake Design jobs in Georgia look for? The top searched job categories for Cake Design jobs in Georgia are:
Cake Design jobs near you
Infographic showing various Cake Design job openings in Georgia as of July 2026, with employment types broken down into 87% Full Time, 7% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $27,408 per year, or $13.2 per hour.

Pastry Chef

Preserve Life Corp

Douglasville, GA

$20 - $28/hr

Full-time

Re-posted 7 days ago

Job description

 
ABOUT NUTRITION NEST AT PRESERVE LIFE 
Imagine creating desserts that don’t just satisfy sweet cravings — they nourish the body and support wellness goals. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. 
Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise. 
Opening December 2025. 
═══════════════════════════════════════════════════════ 
THE OPPORTUNITY 
We’re seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence with innovative, wellness-focused recipes to create memorable finales for our experiential dining journey. 
Your Mission: Craft desserts that are both beautiful and functional, aligning indulgence with wellness pathways.
Your Impact: Elevate guest experiences through interactive dessert education and culinary artistry.
Your Stage: In-house bakery and interactive dessert station, bringing nutrition and indulgence together. 
═══════════════════════════════════════════════════════ 
WHAT YOU’LL DO 
Wellness Bakery & Dessert Creation (35%) 
  • Lead daily bakery production for breads, buns, and dessert bases 
  • Develop functional desserts using superfoods, alternative sweeteners, and nutrient-dense ingredients 
  • Produce signature dessert bases (e.g., Açaí Bowl, Almond Sponge Cake) 
  • Develop and prepare pathway-aligned sweet condiments for Dessert Condiment Bar 
Interactive Guest Experience (30%) 
  • Personally guide guests through interactive dessert station experiences 
  • Educate guests on health benefits and flavor profiles of dessert choices 
  • Visit tables post-service for follow-up conversations, coffee, or tea offerings 
  • Create memorable educational touchpoints as the sweet finale to dining 
Operations & Culinary Standards (20%) 
  • Maintain pastry station cleanliness, organization, and stock levels 
  • Execute desserts with precision, artistry, and impeccable presentation 
  • Manage pastry inventory and minimize waste 
  • Use KDS and POS systems to ensure accurate service flow and billing 
Other Contributions (15%) 
  • Innovate and test new recipes with wellness focus 
  • Document and standardize recipes for consistency 
  • Contribute to seasonal menu development and special events 
  • Participate in team training and wellness education programs 
═══════════════════════════════════════════════════════ 
WHAT WE’RE LOOKING FOR 
Required Qualifications 
  • Proven experience as a Pastry Chef, Baker, or similar role 
  • Expertise in pastry techniques, cake decoration, and dessert innovation 
  • Background in high-quality restaurant or bakery environment 
  • Strong interest in wellness, nutrition, and functional ingredients 
  • Knowledge of dietary restrictions, substitutions, and alternative sweeteners 
Preferred Qualifications 
  • Culinary Arts degree (Pastry/Baking specialization) 
  • Experience in wellness-focused restaurants or functional food concepts 
  • Knowledge of gluten-free baking, superfood integration, and alternative flours 
  • Nutrition education or wellness certifications 
  • Experience in guest-facing or educational culinary roles 
Core Competencies 
  • Creativity in wellness-focused dessert development 
  • Precision and artistry in execution and plating 
  • Excellent time management across production, service, and innovation 
  • Collaborative approach with kitchen, FOH, and nutrition teams 
  • Refined palate and deep understanding of flavor balance 
═══════════════════════════════════════════════════════ 
WHY JOIN NUTRITION NEST AT PRESERVE LIFE 
  • Training in functional ingredients and advanced pastry techniques 
  • Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director 
  • Continuing education support in nutrition, pastry, and wellness certifications 
  • Access to wellness programs and holistic living environment 
  • See direct guest impact through education and interaction