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Cake Decorator Jobs in Bothell, WA (NOW HIRING)

Quality Food Centers

BAKERY/CAKE DECORATOR

Seattle, WA

$16 - $20.50/hr

A ny bakery/cake decorating experience * A bility to handle stressful situations * K nowledge of basic math * E ffective communication skills Desired * S econd language: speaking, reading and/or ...

Fred Meyer

BAKERY/CAKE DECORATOR

Bellevue, WA · On-site

$15.75 - $20.25/hr

A ny bakery/cake decorating experience * A bility to handle stressful situations * K nowledge of basic math * E ffective communication skills Desired * S econd language: speaking, reading and/or ...

Fred Meyer

BAKERY/CAKE DECORATOR

Seattle, WA · On-site

$16 - $20.50/hr

Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle stressful situations - Knowledge of basic math - Effective communication skills Desired - Second language ...

Quality Food Centers

BAKERY/CAKE DECORATOR

Sammamish, WA · On-site

$15.25 - $19.50/hr

Minimum - Any retail experience - Any bakery/cake decorating experience - Ability to handle stressful situations - Knowledge of basic math - Effective communication skills Desired - Second language ...

Albertsons

Bakery Manager

Newcastle, WA

$28.40/hr

Requires working knowledge of all job duties including Cake Decorator, Baker, and Sales Associate, and performs those job duties as required. * Requires strong communication skills, good leadership ...

McMenamins

Anderson School Brewer

Bothell, WA

$19 - $33/hr

McMenamins Anderson School is Hiring for Brewer McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest ...

New

McMenamins

Anderson School Brewer

Bothell, WA · On-site

$19 - $33/hr

McMenamins Anderson School is Hiring for Brewer McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest ...

New

Nothing Bundt Cakes

Froster Part Time

Lynnwood, WA · On-site

$17 - $18.50/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Nothing Bundt Cakes

Froster Part Time

Lynnwood, WA · On-site

$17 - $18.50/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Deru Market + Catering

Production Baker

Kirkland, WA · On-site

Position available in our production pastry department making seasonal cookies, scones, tea cake, cakes, sauces and more. * Weekend Availability Required * This an hourly, 40 hour a week position

Deru Market + Catering

Production Baker

Kirkland, WA · On-site

$24 - $25.50/hr

Position available in our production pastry department making seasonal cookies, scones, tea cake, cakes, sauces and more. * Weekend Availability Required * This an hourly, 40 hour a week position

chi

Pastry Cook

Snoqualmie, WA

$25/hr

Must have some knowledge of basic cake decorating * Prior pastry culinary experience and/or culinary school degree or combination of education and experience * Ability to multi-task and meet ...

chi

Pastry Cook

Snoqualmie, WA

$25/hr

Must have some knowledge of basic cake decorating * Prior pastry culinary experience and/or culinary school degree or combination of education and experience * Ability to multi-task and meet ...

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Cake Decorator information

See Bothell, WA salary details

$10

$17

$22

How much do cake decorator jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cake decorator in Bothell, WA is $17.45, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $19.33 per hour, depending on experience, location, and employer.

What is the difference between Cake Decorator vs Pastry Chef?

AspectCake DecoratorPastry Chef
CredentialsOften requires culinary training or certification in cake decoratingRequires culinary degree or pastry-specific training
Work EnvironmentBakery, cake shop, or specialty decorating studioRestaurant, hotel, bakery, or pastry shop
Employer & IndustryPrimarily in bakeries, cake shops, event planningBroader culinary industry, including restaurants and hotels
Common Search & ComparisonOften compared for decorating skills and designCompared for baking, pastry skills, and menu creation

While both roles involve working with baked goods, a Cake Decorator specializes mainly in decorating cakes and confections, focusing on design and aesthetics. A Pastry Chef has a broader role, including baking, creating pastries, and managing dessert menus. Understanding these differences helps in choosing the right career path or job search focus.

What are common challenges faced by cake decorators, and how can they be overcome?

Cake decorators often face challenges such as managing tight deadlines for custom orders, working with delicate or temperature-sensitive materials like fondant and buttercream, and consistently meeting clients' high expectations for design and quality. To overcome these, decorators can develop strong time management skills, maintain a well-organized workspace, and stay updated on new techniques and tools. Collaborating closely with bakery staff and communicating clearly with clients also helps ensure smooth operations and successful outcomes.

What does a cake decorator do?

A cake decorator is responsible for designing, creating, and applying decorative elements to cakes and other baked goods. They use a variety of techniques, such as piping, sculpting, airbrushing, and fondant work, to make cakes visually appealing for celebrations like birthdays and weddings. Cake decorators often collaborate with customers to customize designs and may also be involved in baking, assembling, and ensuring the quality of finished products.

Do cake decorators make good money?

Cake decorators' earnings vary based on experience, location, and whether they work independently or for a business. On average, they earn around $25,000 to $45,000 annually, with skilled decorators or those running their own shops potentially earning more. Compensation often depends on the complexity of designs and customer demand.

What are the key skills and qualifications needed to thrive as a cake decorator?

To thrive as a Cake Decorator, you need strong artistic ability, attention to detail, and experience with baking and food safety best practices, often supported by a high school diploma or culinary certification. Familiarity with cake decorating tools, piping techniques, fondant, airbrushing equipment, and sometimes food safety certifications are typically required. Creativity, patience, and customer service skills help decorators exceed client expectations and manage custom orders. These skills ensure visually appealing, high-quality cakes that meet both safety standards and customer demands.
More about Cake Decorator jobs
What are popular job titles related to Cake Decorator jobs in Bothell, WA? For Cake Decorator jobs in Bothell, WA, the most frequently searched job titles are:
What job categories do people searching Cake Decorator jobs in Bothell, WA look for? The top searched job categories for Cake Decorator jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Cake Decorator jobs? Cities near Bothell, WA with the most Cake Decorator job openings:
Cake Decorator jobs near you
Infographic showing various Cake Decorator job openings in Bothell, WA as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,286 per year, or $17.4 per hour.

BAKERY/CAKE DECORATOR

Quality Food Centers

Seattle, WA

$16 - $20.50/hr

Part-time

Re-posted 5 days ago

Quality Food Centers rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Minimum
  • A
    • ny retail experience
  • A
    • ny bakery/cake decorating experience
  • A
    • bility to handle stressful situations
  • K
    • nowledge of basic math
  • E
    • ffective communication skills
    Desired
  • S
    • econd language: speaking, reading and/or writing
  • C
    • reate an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
  • G
    • ain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
  • O
    • ffer product samples to help customers discover new items or products they inquire about; prepare bakery items, including wedding cakes, per customer requests using proper bakery equipment
  • R
    • ecommend bakery items to customers to ensure they get the products they want and need
  • C
    • heck product quality to ensure freshness; review sell by dates and take appropriate action; use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines
  • D
    • ecorate cakes, pastries, cupcakes, cookies and other bakery items
  • L
    • abel, stock, sign, and inventory department merchandise
  • R
    • eport product ordering/shipping discrepancies to the department manager
  • U
    • nderstand the store's layout and be able to locate products when requested by customer; stay current with present, future, seasonal and special ads
  • M
    • aintain an awareness of inventory/stocking conditions note any discrepancies in inventory
  • A
    • dhere to all local, state and federal health and civil code regulations
  • E
    • nsure that all current merchandising, customer service, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed
  • R
    • einforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
  • P
    • ractice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair
  • R
    • eport all safety risk, or issues, and illegal activity, including: robbery, theft or fraud; notify management of customer or employee accidents
  • M
    • ust be able to perform the essential job functions of this position with or without reasonable accommodation

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