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Cake Decorator Manager Jobs in Riverside, CA (NOW HIRING)

Skilled Team Member

San Bernardino, CA

$13.50 - $17/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Skilled Team Member

Rialto, CA

$13 - $16.50/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Skilled Team Member

Ontario, CA

$13.25 - $16.75/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Skilled Team Member

San Bernardino, CA

$13.50 - $17/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Skilled Team Member

Fontana, CA · On-site

$13.25 - $16.75/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Skilled Team Member

Pomona, CA

$13 - $16.50/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Skilled Team Member

San Bernardino, CA

$13.50 - $17/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Skilled Team Member

Moreno Valley, CA · On-site

$13.50 - $17.25/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Skilled Team Member

Riverside, CA

$13.50 - $17.25/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Skilled Team Member

Fontana, CA

$13.25 - $16.75/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Skilled Team Member

Corona, CA

$13.50 - $17/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Showing results 21-31

Cake Decorator Manager information

See Riverside, CA salary details

$9

$14

$18

How much do cake decorator manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cake decorator manager in Riverside, CA is $14.20, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.53 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cake decorator manager, and why are they important?

To thrive as a Cake Decorator Manager, you need advanced cake decorating skills, experience in bakery operations, and often a culinary arts certification or equivalent experience. Familiarity with bakery equipment, inventory management systems, and food safety standards is typically required. Leadership, creativity, attention to detail, and strong communication skills help manage teams and exceed customer expectations. These skills ensure efficient bakery operations, high product quality, and exceptional customer service.

What is the difference between Cake Decorator Manager vs Cake Decorator?

AspectCake Decorator ManagerCake Decorator
CredentialsMay require managerial experience, culinary or pastry certificationsTypically requires cake decorating skills, certifications optional
Work EnvironmentSupervises staff in bakery or pastry shop, oversees operationsFocuses on decorating cakes in bakery or retail settings
ResponsibilitiesManages decorating team, quality control, customer ordersDecorates cakes according to specifications and designs
Industry UsageCommonly found in bakeries, pastry shops, cateringFound in bakeries, cake shops, event planning

The main difference between a Cake Decorator Manager and a Cake Decorator is that the manager oversees the decorating team and operations, while the decorator focuses solely on creating decorated cakes. The manager often has additional responsibilities like staff supervision and quality control, whereas the decorator specializes in cake design and decoration skills.

What is a cake decorator manager?

Cake Decorator Managers are professionals who oversee the cake decorating department in bakeries, grocery stores, or specialty cake shops. They are responsible for supervising cake decorators, managing inventory and supplies, ensuring quality and consistency in cake designs, and maintaining customer satisfaction. Additionally, these managers may handle scheduling, training staff, and assisting with complex cake orders or custom designs. Their role combines artistic cake decorating skills with leadership and organizational abilities.

What are some common challenges faced by cake decorator managers, and how can they be addressed?

Cake Decorator Managers often face the challenge of balancing creative design work with supervising a team and meeting production deadlines. Managing inventory, ensuring consistent quality, and adapting to custom requests from clients can also be demanding. Effective communication, strong organizational skills, and fostering a collaborative team environment are key to overcoming these challenges. Additionally, staying updated on industry trends and investing in staff training can help maintain high standards and customer satisfaction.
What are the most commonly searched types of Cake Decorator jobs in Riverside, CA? The most popular types of Cake Decorator jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Cake Decorator Manager jobs? Cities near Riverside, CA with the most Cake Decorator Manager job openings:
Infographic showing various Cake Decorator Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $29,543 per year, or $14.2 per hour.

Skilled Team Member

El Super

San Bernardino, CA

$13.50 - $17/hr

Full-time

Re-posted 27 days ago


El Super rating

5.4

Company rating: 5.4 out of 10

Based on 29 frontline employees who took The Breakroom Quiz


Job description

JOB SUMMARY:

Under direct supervision of the Department Manager the Team Member is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, accurately and efficiently, performing cash register operations, sweeping , stocking, cleaning and safeguarding company assets but not limited to just these duties. Must be able to lift 50 lbs., bend, stand and stoop for prolonged periods of times.


Skilled Team Member positions include/Puesto(s) incluidas son:

·        Meat Cutter / Cortador(a) de Carne

·        Cake Decorator / Decorador(a) de Pasteles

·        Baker / Panadero(a)

·        Rastaurant Cook / Cocinero(a)

·        Receiver / Recibidor(a)

·        Meat Wrapper / Empacador(a) de Carne

·        DAX Clerk / Empleado de DAX

·        Scan Coordinator / Coordinador de Precios

DUTIES AND ESSENTIAL FUNCTIONS:

A Team Member responsibilities include, but are not limited to, the following:

  • Providing premier customer service, including greeting them and responding to questions
  • Assisting the customers at the registers
  • Working varies departments of the store
  • Ensuring product is rotated, within date, and properly displayed on shelves according to the appropriate planogram
  • Unloading product from trucks and organizing stock room
  • Filling assigned sections as needed
  • Assisting within replenishing of all departments.
  • Cleaning cases and shelves, mopping and sweeping the sales floor, stock room and dairy coolers.
  • Operating back room equipment, pallet jack, baler, compactor and scrub machine
  • Assisting in other duties, as assigned

EDUCATION/TRAINING/EXPERIENCE/LICENSE REQUIRED:

 

Experience

Must have a minimum of six months experience in retail environment.

Preferred Field of Expertise

  • Ability to follow company customer service procedures.
  • Demonstrated prior customer service skills, or related experience.
  • Ability to interact with customers and coworkers.
  • Ability to understand and follow directions.
  • Ability to multi task in a fast paced environment.

Skills

     Communication- written and oral skills (Bilingual English/Spanish a plus)

     Problem identification and resolution.

PHYSICAL DEMANDS: The physical demands described are representative of those that must be met by an employee to successfully perform the essential function of this job. El Super is an Equal Opportunity Employer. Reasonable accommodations may be made as needed to enable individuals with disabilities to perform

A.        STANDING:

Continuously, throughout the work shift while working at the register.

B.        WALKING:

           Frequently, while only moving a few steps, the employee performs walking activities throughout the work shift while conducting most essential job functions.

C.        SITTING:

Very Rarely

D.        CLIMBING:

           Rarely, will climb one flight of stairs to access the store manager’s office.

E.        BENDING:

           Frequently, while working at the cash register and cleaning

F.        KNEELING:

            Very Rarely

G.        LIFTING:

           Under 10 lbs. – Continuously, handling and scanning grocery product.

           11 to 25 lbs. -  Continuously, handling and scanning grocery product.

           26 to 40 lbs. -  Frequently, handling and scanning grocery product.

           41 to 55 lbs -   Less Frequently, handling and scanning grocery product.

Over 55 lbs. -   Very Rarely

H.        CARRYING:

            Under 10 lbs. – Continuously, moving grocery product.

           11 to 25 lbs. -  Continuously, moving grocery product.

           26 to 40 lbs. -  Less Frequently, moving grocery product

           41 to 55 lbs -   Less Frequently, moving grocery product.

           Over 55 lbs. -  Very Rarely

I.         BALANCING:

             Very Rarely

J.         PULLING:

Continuously, when pulling store product on the checkout belt. 

K.        PUSHING:

Continuously, when pushing store product on the checkout belt. 

L.        CROUCHING:

           Less Frequently, while accessing product bags and other necessary items at lower levels.

M.       STOOPING:

            Less Frequently, while accessing product bags and other necessary items at lower levels.

N.        REACHING:

           Above shoulder height – Rarely, while cleaning. At shoulder level- Continuously, while inputting product information,

            Below shoulder level- Continuously, while scanning and handling grocery product.

O.        CRAWLING:

           Very Rarely

P.        TWISTING:

           Continuously, throughout the work day, with all cashier duties.

Q.        EYE, HAND, FOOT COORDINATION:

           Operating of foot and hand controls.

             Continuously, while inputting product data and simultaneously scanning.

MACHINES, TOOLS, EQUIPMENT, AND WORK AIDS:

Cash register, Calculator, anti-fatigue mat.

WORKING AROUND MOVING MACHINERY:

N/A

MATERIALS AND PRODUCTS:

Grocery scanner, grocery bags

ENVIRONMENTAL CONDITIONS:

100% indoors: inside of the market.

HAND COORDINATION: (when applicable)

Right hand, left hand, both hands, how often and how long.

Major hand - Dominant hand, continuously, throughout the day while performing All job duties.         

Fine Manipulation - Continuously, while scanning and inputting product data                 

Gross Manipulation- Continuously, while handling grocery product and cleaning.

Simple Grasping- Continuously, while handling grocery product and cleaning.

Power Grip- Frequently, when handling larger grocery times such as cases of water.

NOTE: Additional responsibilities within the position’s purpose may be assigned. El Super / Fiesta Mart reserves the right to change this job description at any time based on business conditions and needs.

This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.


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About El Super

Sourced by ZipRecruiter

El Super is a prominent company in the retail industry, catering specifically to the grocery needs of its customers. Based in Paramount, California, US, the company operates a chain of supermarkets across the country. The official website is elsupermarkets.com. El Super specializes in providing popular Hispanic foods, reflecting their origins within the Hispanic community. Founded by immigrants from Central and South America, the company has adhered to its mission of bringing superior quality, freshness, and consumer-centric service since its inception.

Industry

Food and beverage stores

Company size

5,001 - 10,000 Employees

Headquarters location

Paramount, CA, US

Year founded

1994