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Cake Decorator Manager Jobs in Riverside, CA (NOW HIRING)

Skilled Team Member

Moreno Valley, CA · On-site

$13.50 - $17.25/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Skilled Team Member

Fontana, CA · On-site

$13.25 - $16.75/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Skilled Team Member

San Bernardino, CA · On-site

$13.50 - $17/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Skilled Team Member

Ontario, CA · On-site

$13.25 - $16.75/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Skilled Team Member

Rialto, CA · On-site

$13 - $16.50/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Skilled Team Member

San Bernardino, CA · On-site

$13.50 - $17/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Skilled Team Member

San Bernardino, CA · On-site

$13.50 - $17/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Skilled Team Member

Fontana, CA

$13.25 - $16.75/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Skilled Team Member

Riverside, CA · On-site

$13.50 - $17.25/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Skilled Team Member

Pomona, CA · On-site

$13 - $16.50/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Skilled Team Member

Corona, CA · On-site

$13.50 - $17/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Carne · Cake Decorator / Decorador(a) de Pasteles · Baker / Panadero(a) · Rastaurant Cook ...

Showing results 21-36

Cake Decorator Manager information

See Riverside, CA salary details

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How much do cake decorator manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cake decorator manager in Riverside, CA is $14.20, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.53 per hour, depending on experience, location, and employer.

What is a cake decorator manager?

Cake Decorator Managers are professionals who oversee the cake decorating department in bakeries, grocery stores, or specialty cake shops. They are responsible for supervising cake decorators, managing inventory and supplies, ensuring quality and consistency in cake designs, and maintaining customer satisfaction. Additionally, these managers may handle scheduling, training staff, and assisting with complex cake orders or custom designs. Their role combines artistic cake decorating skills with leadership and organizational abilities.

What are the key skills and qualifications needed to thrive as a cake decorator manager, and why are they important?

To thrive as a Cake Decorator Manager, you need advanced cake decorating skills, experience in bakery operations, and often a culinary arts certification or equivalent experience. Familiarity with bakery equipment, inventory management systems, and food safety standards is typically required. Leadership, creativity, attention to detail, and strong communication skills help manage teams and exceed customer expectations. These skills ensure efficient bakery operations, high product quality, and exceptional customer service.

What are some common challenges faced by cake decorator managers, and how can they be addressed?

Cake Decorator Managers often face the challenge of balancing creative design work with supervising a team and meeting production deadlines. Managing inventory, ensuring consistent quality, and adapting to custom requests from clients can also be demanding. Effective communication, strong organizational skills, and fostering a collaborative team environment are key to overcoming these challenges. Additionally, staying updated on industry trends and investing in staff training can help maintain high standards and customer satisfaction.

What is the difference between Cake Decorator Manager vs Cake Decorator?

AspectCake Decorator ManagerCake Decorator
CredentialsMay require managerial experience, culinary or pastry certificationsTypically requires cake decorating skills, certifications optional
Work EnvironmentSupervises staff in bakery or pastry shop, oversees operationsFocuses on decorating cakes in bakery or retail settings
ResponsibilitiesManages decorating team, quality control, customer ordersDecorates cakes according to specifications and designs
Industry UsageCommonly found in bakeries, pastry shops, cateringFound in bakeries, cake shops, event planning

The main difference between a Cake Decorator Manager and a Cake Decorator is that the manager oversees the decorating team and operations, while the decorator focuses solely on creating decorated cakes. The manager often has additional responsibilities like staff supervision and quality control, whereas the decorator specializes in cake design and decoration skills.

How much do you get paid as a cake decorator manager?

A cake decorator manager typically earns between $35,000 and $60,000 annually, depending on experience, location, and the size of the bakery or establishment. They often oversee decorating staff, manage orders, and ensure quality standards, which can influence salary levels.

What are the most commonly searched types of Cake Decorator jobs in Riverside, CA?

The most popular types of Cake Decorator jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Cake Decorator Manager jobs?

Cities near Riverside, CA with the most Cake Decorator Manager job openings:

Infographic showing various Cake Decorator Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $29,543 per year, or $14.2 per hour.

Bakery Associate - Baker/Cake Decorator Irvine Spectrum

85C Bakery Cafe

Irvine, CA • On-site

$20 - $20.50/hr

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.


Job description

Bakery Associate - Baker/Cake Decorator Irvine Spectrum

Irvine Spectrum CA - Irvine, CA 92618

Overview

Salary Range $20.00 - $20.50 Hourly Level Entry Position Type Full-Time/Part-Time Job Shift Any Education Level High School Travel Percentage None Category Entry Level

Description

Back of house positions available - Bakers - Weekend availability required

We are currently seeking talented Associates who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team. Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond.

Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us. ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Decorate quality 85C Baked goods.
  • Maintain a clean and healthy work environment.
  • Perform daily operations, including but not limited to: separating, filling and baking.
  • Teamwork, follow direction and work together with the store management team to deliver outstanding service.
  • Store associates will be expected to cross train in each department including: Bread, Cake, POS, Bar.
  • Provide sufficient breads and maintaining quality to meet 85°C standard and completing designated tasks perfectly.
  • Be on time for all scheduled shifts and adhere to all company policies and guidelines.

Qualifications

  • High School diploma or higher;
  • Fast food or retail experience is preferred;
  • Strong organizational skills and ability to multitask;
  • Acceptable verbal English communication skill;
  • Excellent work ethic and teamwork concepts;
  • Enforce Health Department Regulations and be ServSafe certified;
  • Weekend and holiday availability
  • MUST BE AT LEAST 18 YEARS OF AGE TO APPLY

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

We offer free meal plan, free tea, 20% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment!