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Cake Decorator Manager Jobs in Riverside, CA (NOW HIRING)

Cake Decorator

San Jacinto, CA

$14 - $18/hr

QUALIFICATIONS for Cake Decorator (partial list): - Proven experience within the cake/dessert ... management skills. - Use of effective communication skills to be able to work with guests and take ...

Cake Decorator

San Jacinto, CA · On-site

$14 - $18/hr

DESCRIPTION QUALIFICATIONS for Cake Decorator (partial list): - Proven experience within the cake ... management skills. - Use of effective communication skills to be able to work with guests and take ...

Under the direct supervision of a Bakery Manager, a Cake Decorator, will prepare and decorate high volume cakes and desserts using standardized recipes and performs other related preparation and ...

Under the direct supervision of a Bakery Manager, a Cake Decorator, will prepare and decorate high volume cakes and desserts using standardized recipes and performs other related preparation and ...

Under the direct supervision of a Bakery Manager, a Cake Decorator, will prepare and decorate high volume cakes and desserts using standardized recipes and performs other related preparation and ...

Under the direct supervision of a Bakery Manager, a Cake Decorator, will prepare and decorate high volume cakes and desserts using standardized recipes and performs other related preparation and ...

Under the direct supervision of a Bakery Manager, a Cake Decorator, will prepare and decorate high volume cakes and desserts using standardized recipes and performs other related preparation and ...

Under the direct supervision of a Bakery Manager, a Cake Decorator, will prepare and decorate high volume cakes and desserts using standardized recipes and performs other related preparation and ...

Under the direct supervision of a Bakery Manager, a Cake Decorator, will prepare and decorate high volume cakes and desserts using standardized recipes and performs other related preparation and ...

Under the direct supervision of a Bakery Manager, a Cake Decorator, will prepare and decorate high volume cakes and desserts using standardized recipes and performs other related preparation and ...

Under the direct supervision of a Bakery Manager, a Cake Decorator, will prepare and decorate high volume cakes and desserts using standardized recipes and performs other related preparation and ...

Under the direct supervision of a Bakery Manager, a Cake Decorator, will prepare and decorate high volume cakes and desserts using standardized recipes and performs other related preparation and ...

Pastry Decorator

Murrieta, CA · On-site

$18.65 - $21.31/hr

Take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked ... Effectively communicate with management and baking team in order to fulfill and address any issues ...

Pastry Decorator

San Bernardino, CA · On-site

$18.65 - $21.31/hr

Take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked ... Effectively communicate with management and baking team in order to fulfill and address any issues ...

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Cake Decorator Manager information

See Riverside, CA salary details

$9

$14

$18

How much do cake decorator manager jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for cake decorator manager in Riverside, CA is $14.20, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.53 per hour, depending on experience, location, and employer.

What is the 4 day cake rule?

The 4 day cake rule in cake decorating refers to the guideline that decorated cakes should be consumed or refrigerated within four days to ensure freshness and food safety. Proper storage, such as refrigeration at the correct temperature, is essential to maintain cake quality during this period.

What are the career paths for cake decorators?

Cake decorators can advance to roles such as senior decorator, bakery supervisor, or bakery manager, overseeing operations and staff. They may also specialize in wedding or specialty cake design, or pursue certifications to enhance their skills and credibility in the industry.

What are the key skills and qualifications needed to thrive as a Cake Decorator Manager, and why are they important?

To thrive as a Cake Decorator Manager, you need advanced cake decorating skills, experience in bakery operations, and often a culinary arts certification or equivalent experience. Familiarity with bakery equipment, inventory management systems, and food safety standards is typically required. Leadership, creativity, attention to detail, and strong communication skills help manage teams and exceed customer expectations. These skills ensure efficient bakery operations, high product quality, and exceptional customer service.

What is the difference between Cake Decorator Manager vs Cake Decorator?

AspectCake Decorator ManagerCake Decorator
CredentialsMay require managerial experience, culinary or pastry certificationsTypically requires cake decorating skills, certifications optional
Work EnvironmentSupervises staff in bakery or pastry shop, oversees operationsFocuses on decorating cakes in bakery or retail settings
ResponsibilitiesManages decorating team, quality control, customer ordersDecorates cakes according to specifications and designs
Industry UsageCommonly found in bakeries, pastry shops, cateringFound in bakeries, cake shops, event planning

The main difference between a Cake Decorator Manager and a Cake Decorator is that the manager oversees the decorating team and operations, while the decorator focuses solely on creating decorated cakes. The manager often has additional responsibilities like staff supervision and quality control, whereas the decorator specializes in cake design and decoration skills.

What are Cake Decorator Managers?

Cake Decorator Managers are professionals who oversee the cake decorating department in bakeries, grocery stores, or specialty cake shops. They are responsible for supervising cake decorators, managing inventory and supplies, ensuring quality and consistency in cake designs, and maintaining customer satisfaction. Additionally, these managers may handle scheduling, training staff, and assisting with complex cake orders or custom designs. Their role combines artistic cake decorating skills with leadership and organizational abilities.

How much do top cake decorators make?

Top cake decorators, especially those with extensive experience or running their own businesses, can earn between $40,000 and $70,000 annually. Salaries vary based on skill level, location, and the complexity of designs, with some earning more through custom orders and high-end clientele.

How much does a cake decorator earn?

A cake decorator manager typically earns between $30,000 and $50,000 annually, depending on experience, location, and the size of the bakery. Managers often oversee decorating staff, quality control, and customer service, and may have certifications in cake decorating or culinary arts.

What are some common challenges faced by Cake Decorator Managers, and how can they be addressed?

Cake Decorator Managers often face the challenge of balancing creative design work with supervising a team and meeting production deadlines. Managing inventory, ensuring consistent quality, and adapting to custom requests from clients can also be demanding. Effective communication, strong organizational skills, and fostering a collaborative team environment are key to overcoming these challenges. Additionally, staying updated on industry trends and investing in staff training can help maintain high standards and customer satisfaction.
What are the most commonly searched types of Cake Decorator jobs in Riverside, CA? The most popular types of Cake Decorator jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Cake Decorator Manager jobs? Cities near Riverside, CA with the most Cake Decorator Manager job openings:
Infographic showing various Cake Decorator Manager job openings in Riverside, CA as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $29,543 per year, or $14.2 per hour.
Cake Decorator

$14 - $18/hr

Full-time

Posted 18 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,220 frontline employees who took The Breakroom Quiz

75th of 104 rated fast food restaurants


Job description

QUALIFICATIONS for Cake Decorator (partial list):

- Proven experience within the cake/dessert decorating business. Pictures of work required.

- Demonstrate the ability to use many different mediums including Butter Cream and Pastry Pride.

- Familiar with dozens of different decorating tips and have an eye for artistic detail.

- Excellent time management skills.

- Use of effective communication skills to be able to work with guests and take their cake orders.

- Able to work in a fast-paced operation with the ability to stand for long periods of time.

- Food handler's card required.

JOB RESPONSIBILITIES (partial list):

- Deliver outstanding hospitality and customer service.

- Take cake orders and make cakes for guests' special orders and cakes made ahead and ready for pickup.

- Ensure consistent standards are met while creating a beautiful edible piece of art.

- Use of creative skills to grow and build a successful cake business catering to the needs of the guests.

- Drive sales and profitability through uncompromising execution, quality, and service.

PERSONAL CHARACTERISTICS (partial list):

- Leads by example and models behaviors that are consistent with company standards and goals.

- Has the ability to take information, create a plan and create product.

- Takes direction and feedback from supervisors well and follows through on account-abilities in a timely fashion.

- Excellent personal grooming and appearance standards. Appearance is neat, clean and professional at all times.

- Exercises good judgment and decision making.

- Has high integrity and honesty.

Successful candidates will need to complete a 1 hour hands on interview and be able to demonstrate basic skills including borders, roses, piping techniques and more.

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Employment Type: FULL_TIME

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Hours and flexibility

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US