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Cake Decorating Jobs in Baton Rouge, LA (NOW HIRING)

Shift Lead

Prairieville, LA ยท On-site

$10 - $11/hr

Position Specifications * 1-2 years of retail and/or food service management. * 1-2 years of customer service. * 1-2 years of cake decorating. * Excellent customer service skills. * Good verbal ...

Shift Lead

Prairieville, LA ยท On-site

$10 - $11/hr

Position Specifications * 1-2 years of retail and/or food service management. * 1-2 years of customer service. * 1-2 years of cake decorating. * Excellent customer service skills. * Good verbal ...

Shift Lead

Baton Rouge, LA

$12 - $14.75/hr

Position Specifications * 1-2 years of retail and/or food service management. * 1-2 years of customer service. * 1-2 years of cake decorating. * Excellent customer service skills. * Good verbal ...

Shift Lead

Port Allen, LA ยท On-site

$10 - $11/hr

Position Specifications * 1-2 years of retail and/or food service management. * 1-2 years of customer service. * 1-2 years of cake decorating. * Excellent customer service skills. * Good verbal ...

Cake Decorator

Baton Rouge, LA ยท On-site

$12.50 - $16/hr

As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design ... You will be successful because you are passionate about decorating and have the creativeness to mix ...

Cake Decorator

Baton Rouge, LA ยท On-site

$12.50 - $16/hr

As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design ... You will be successful because you are passionate about decorating and have the creativeness to mix ...

decorator

New Roads, LA ยท On-site

Stays current with cake decorating trends, processes, and technology; plans production schedule in conjunction with seasons, store promotions, and community events. * Inspects product for ...

Bat Decorator

Baton Rouge, LA ยท On-site

$13.50 - $17.25/hr

Set-up and maintain work areas as well as the decorating equipment in accordance with safety procedures. * Maintain clean work areas, tool repair, and equipment inventory. * Inspect finished products ...

Bat Decorator

Baton Rouge, LA ยท On-site

$13.50 - $17.25/hr

Set-up and maintain work areas as well as the decorating equipment in accordance with safety procedures. * Maintain clean work areas, tool repair, and equipment inventory. * Inspect finished products ...

Bat Decorator

Baton Rouge, LA

$13.50 - $17.25/hr

Set-up and maintain work areas as well as the decorating equipment in accordance with safety procedures. * Maintain clean work areas, tool repair, and equipment inventory. * Inspect finished products ...

Showing results 21-32

Cake Decorating information

See Baton Rouge, LA salary details

$8

$13

$18

How much do cake decorating jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for cake decorating in Baton Rouge, LA is $13.81, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $15.34 per hour, depending on experience, location, and employer.

What is cake decorating?

Cake decorating is the art of designing and embellishing cakes with various edible materials such as icing, fondant, chocolate, and decorative elements. It involves techniques like piping, sculpting, airbrushing, and using molds to create visually appealing and themed cakes for special occasions. Cake decorators can work in bakeries, pastry shops, or operate their own businesses, crafting custom designs for birthdays, weddings, and other celebrations.

What are the key skills and qualifications needed to thrive as a cake decorator, and why are they important?

To thrive as a Cake Decorator, you need a solid understanding of baking fundamentals, artistic design, and experience with various decorating techniques, often gained through formal culinary training or hands-on apprenticeships. Familiarity with tools such as piping bags, fondant rollers, airbrush kits, and commercial kitchen equipment is typically required. Creativity, attention to detail, time management, and effective customer communication are essential soft skills for excelling in this role. These skills ensure that cakes are not only visually appealing but also meet client expectations and are produced efficiently in a fast-paced environment.

What are some common challenges cake decorators face when working on custom orders, and how can they be managed?

Cake decorators often encounter challenges such as tight deadlines, last-minute design changes, and complex customer requests for custom cakes. Managing these challenges involves strong organizational skills, clear communication with clients to set realistic expectations, and flexibility in problem-solving. Collaborating closely with bakery staff also helps streamline the process, ensuring that all ingredients and tools are ready in advance and that everyone is aligned on the project timeline. Staying adaptable and maintaining attention to detail are key to delivering high-quality cakes that meet client specifications.

What is the difference between Cake Decorating vs Cake Baking?

AspectCake DecoratingCake Baking
Primary FocusDesigning and decorating cakes with icing, fondant, and decorationsPreparing and baking cake batter and layers
Skills & CertificationsDecorating techniques, artistry, food safetyBaking techniques, recipes, food safety
Work EnvironmentBakery, cake shops, event venuesBakery kitchens, commercial or home settings
Industry UsagePart of cake shops, bakeries, event planningBakery production, pastry shops, restaurants

While cake baking involves preparing the cake itself, cake decorating focuses on the artistic presentation and embellishment of the finished product. Both roles often overlap in bakeries, but they require different skill sets and certifications. Understanding these differences helps in choosing the right career path or service for your needs.

Do cake decorators make good money?

Cake decorators' earnings vary based on experience, location, and whether they work independently or for a business. On average, they earn around $25,000 to $50,000 annually, with skilled decorators or those running their own shops potentially earning more. Income can increase with specialized skills, certifications, and a strong client base.

How do you become a cake decorator?

To become a cake decorator, individuals typically gain skills through culinary or baking courses, apprenticeships, or hands-on experience in bakeries. Developing proficiency in decorating techniques, working with tools like piping bags and fondant, and building a portfolio are important steps; some may also pursue certifications in cake decorating. Strong attention to detail and creativity are essential for success in this field.

What are the most commonly searched types of Cake Decorating jobs in Baton Rouge, LA?

The most popular types of Cake Decorating jobs in Baton Rouge, LA are:

What are popular job titles related to Cake Decorating jobs in Baton Rouge, LA?

For Cake Decorating jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Cake Decorating jobs in Baton Rouge, LA look for?

The top searched job categories for Cake Decorating jobs in Baton Rouge, LA are:

Infographic showing various Cake Decorating job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,720 per year, or $13.8 per hour.

Shift Lead

Great American Cookie

Prairieville, LA โ€ข On-site

$10 - $11/hr

Full-time

Re-posted 5 days ago


Job description

Job Profile:ย Shift Leader

Location:ย Operations

Reports To:ย Store Manager/Assistant Manager

Position Purpose

Atย Great American Cookies,ย the Shift Leader is an integral part of the day-to-day operations of their shift. The associate is tasked with leading the staff as well as creating a positive experience for every guest that will keep them coming back time and time again. The shift leader works under the supervision of the Store Manager and Assistant Manager to ensure the daily shift is running smoothly in accordance with the company's needs.

Dimensions

This position reports to the Store Manager in a particular operating location and is responsible for ensuring all products are prepared and restocked as needed based on the demand of the business. Additionally, they are responsible for maximizing sales growth on their shift by delivering exceptional customer service consistent with the culture of The Cookie Place, Inc.

Primary Accountabilities

In addition to following The Cookie Place, Inc.'s policies and procedures, principle accountabilities are, but are not limited to:

Shift Management

  • Oversee all aspects of daily operations including opening and closing the store.
  • Serve guests and create an exciting experience.
  • Operate a register and ensure accountability of money.
  • Decorate cookies and cakes with a wide variety of templates.
  • Ensure cleanliness of the store and all preparation areas.
  • Adhere to all Great American Cookie standards.
  • Responsible for meeting store operations and customer service objectives based on The Cookie Place, Inc. standards.
  • Oversee all cash handling procedures in the store including making deposits.
  • Prepare ingredients for baking and decorating.
  • Operate an oven and bake ingredients within standard constraints.
  • Ensures that all Company policies and procedures are followed.

Other:

  • Perform other duties as required by their manager.

Position Specifications

  • 1-2 years of retail and/or food service management.
  • 1-2 years of customer service.
  • 1-2 years of cake decorating.
  • Excellent customer service skills.
  • Good verbal communication.
  • Ability to multi-task.
  • Attention to detail.
  • Must be a team player.
  • Must be 18+ years of age.