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Cake Decorating Assistant Jobs in Boca Raton, FL

Shooters Waterfront

Pastry Cook

Fort Lauderdale, FL · On-site

$19 - $21/hr

Clean up station and take care of leftover dessert. * Assist in stocking inventory appropriately ... Must have cake decorating skills, clean & sharp cut for cakes. * Must be able to work independently.

Shooters Waterfront

Pastry Cook

Fort Lauderdale, FL

$19 - $21/hr

Clean up station and take care of leftover dessert. * Assist in stocking inventory appropriately ... Must have cake decorating skills, clean & sharp cut for cakes. * Must be able to work independently.

All JobsCake Decorating Assistant JobsCake Decorating Assistant Jobs in Boca Raton, FL

Cake Decorating Assistant information

See Boca Raton, FL salary details

$9

$14

$19

How much do cake decorating assistant jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for cake decorating assistant in Boca Raton, FL is $14.81, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.44 per hour, depending on experience, location, and employer.

What does a Costco cake decorator make?

A Costco cake decorator's salary typically ranges from $12 to $20 per hour, depending on experience and location. They are responsible for designing and decorating cakes, often using tools like piping bags and fondant, and may require food safety certifications. Compensation can vary based on store policies and regional labor standards.

What is the 4 day cake rule?

The 4 day cake rule in cake decorating refers to the guideline that decorated cakes should be consumed or refrigerated within four days to ensure freshness and food safety. This is especially important for cakes with perishable fillings or toppings, and proper storage in a cool, airtight environment helps maintain quality during this period.

What are the typical responsibilities of a Cake Decorating Assistant during a busy workday?

As a Cake Decorating Assistant, you’ll support lead decorators by preparing ingredients, mixing icings, filling piping bags, and keeping the workspace clean and organized. You may also help with basic decoration tasks such as applying base coatings, adding simple embellishments, and assembling cake layers. During peak times or large orders, assisting with packaging, labeling, and coordinating with bakers to ensure timely completion is common. This collaborative role provides great learning opportunities to develop advanced decorating skills and move toward more creative responsibilities over time.

Which job is best for a 40 year old woman?

A Cake Decorating Assistant role can be suitable for a 40-year-old woman, especially if she has skills in baking, decorating, and customer service. This job often offers flexible hours and allows for creative expression, making it a good option for those with experience in culinary arts or decorating. Experience and personal interest are key factors in choosing a fulfilling role at this age.

How much do you get paid as a cake decorator?

Cake decorating assistants typically earn between $10 and $15 per hour, depending on experience, location, and employer. Skilled decorators with certifications or specialized tools may earn higher wages, and some work part-time or seasonal hours.

What are the key skills and qualifications needed to thrive as a Cake Decorating Assistant, and why are they important?

To thrive as a Cake Decorating Assistant, you need basic baking knowledge, attention to detail, and manual dexterity, often supported by a high school diploma or relevant vocational training. Familiarity with pastry tools, piping bags, fondant, and sometimes food safety certifications are valuable in this role. Creativity, teamwork, and a positive attitude help you adapt to custom orders and collaborate effectively in a bakery environment. These skills ensure high-quality, visually appealing cakes that meet customer expectations and maintain bakery standards.

What does a Cake Decorating Assistant do?

A Cake Decorating Assistant supports cake decorators in preparing and decorating cakes and other baked goods. Their tasks often include mixing icing, preparing decorating tools, assembling cake layers, and applying basic decorations under supervision. They help ensure that cakes meet quality and design standards, keep the workspace organized, and may also assist with cleaning and inventory. This role is ideal for those interested in baking and gaining practical experience in cake artistry.

What is the difference between Cake Decorating Assistant vs Baker?

AspectCake Decorating AssistantBaker
CredentialsMay require basic culinary or decorating certificationsOften requires baking certifications or culinary training
Work EnvironmentPrimarily in bakeries, pastry shops, or catering servicesIn bakeries, restaurants, or food production facilities
Job FocusAssists with decorating cakes and pastriesPrepares, bakes, and sometimes decorates baked goods
Industry UsageCommonly used in pastry shops and bakeriesBroader, includes baking and pastry production

The main difference between a Cake Decorating Assistant and a Baker is that the assistant primarily focuses on decorating cakes and pastries, often supporting bakers, while bakers handle the entire baking process, including preparing dough and baking goods. Both roles may overlap in bakery settings, but the Cake Decorating Assistant specializes in finishing touches and presentation.

What are the most commonly searched types of Cake Decorating jobs in Boca Raton, FL? The most popular types of Cake Decorating jobs in Boca Raton, FL are:
What are popular job titles related to Cake Decorating Assistant jobs in Boca Raton, FL? For Cake Decorating Assistant jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Cake Decorating Assistant jobs in Boca Raton, FL look for? The top searched job categories for Cake Decorating Assistant jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Cake Decorating Assistant jobs? Cities near Boca Raton, FL with the most Cake Decorating Assistant job openings:
Cake Decorating Assistant jobs near you
Infographic showing various Cake Decorating Assistant job openings in Boca Raton, FL as of June 2026, with employment types broken down into 12% Locum Tenens, 59% Full Time, 19% Part Time, 2% Contract, 6% Nights, and 2% Summer. Highlights an 100% Physical job distribution, with an average salary of $30,803 per year, or $14.8 per hour.

Cake Decorator (1+ yrs of exp or culinary education required)

Paris Baguette Coral Springs

Coral Springs, FL

$15/hr

Full-time

Posted 8 days ago

Job description

JOB TITLE: Cake Decorator (1+ yrs of exp or culinary education required)
JOB ADDRESS: 3326 University Drive, Coral Springs, FL 33065
PAY: From $15.00 per hour, plus tips

WHAT WE ARE HUNGRY FOR

We are looking for passionate and dedicated, experienced full-time and part-time Cake Decorators to join our team at our newly opening Paris Baguette bakery café in Coral Springs, FL. As a "Founding Team" member, you will play a critical role in establishing our store's reputation for quality from day one. This is an exciting opportunity to be part of a brand-new store and help build a strong, supportive team from day one.

Prior bakery/cake experience or culinary education is required (1+ years). We welcome full-time and part-time candidates who are eager to learn, dependable, and excited to grow their skills through structured training. This role is well-suited for individuals who enjoy working in a fast-paced bakery environment and take pride in doing things the right way.

WHY PARIS BAGUETTE?

Paris Baguette is a globally recognized bakery café known for expertly crafted breads, pastries, and cakes made fresh daily. At the heart of everything we do is a commitment to quality, consistency, and craftsmanship. Our team members take pride in their work, support one another, and share a genuine passion for creating beautiful, delicious products that bring joy to our guests.

If you have a positive attitude, strong attention to detail, and a desire to be part of a growing bakery café brand, we would love to meet you.

WHAT YOU WILL DO
  • Decorate, assemble, and finish cakes and desserts in accordance with Paris Baguette recipes, procedures, and visual brand standards
  • Prepare creams, fillings, icings, glazes, and decorative toppings following established recipes and production guidelines
  • Execute cake finishing and decorating tasks with consistency in quality, detail, and presentation
  • Ensure cake displays are neat, organized, and visually appealing to enhance the guest experience
  • Help manage daily cake production plans to support café operations and product availability
  • Maintain a clean, organized, and food-safe cake decorating station at all times
  • Monitor product quality and consistency to ensure all items meet brand standards before being placed on display
  • Support special orders and guest customization requests when applicable
  • Properly handle, store, label, and rotate cake components, ingredients, tools, and finished products to maintain freshness and organization
  • Receive, stock, and organize cake ingredients and decorating supplies; communicate low inventory levels or equipment issues to leadership
  • Manage time effectively to complete assigned tasks during scheduled shifts
  • Assist with training and supporting new Cake Team Members as needed
  • Assist with opening or closing duties as assigned, based on scheduled shifts
  • Clean and maintain cake decorating tools, equipment, and work areas before, during, and after use
  • Work collaboratively and communicate clearly, professionally, and respectfully with kitchen leadership and team members
  • Help unload deliveries as needed
  • Perform other duties as assigned to support overall team operations
WHAT YOU BRING
  • Prior cake decorating/pastry experience or culinary education is required (1+ years)
  • Familiarity with cake decorating tools and techniques such as piping bags, whipped cream application, fruit décor, and finishing techniques is a plus
  • Ability and willingness to learn and follow established recipes, procedures, and visual brand standards
  • Strong attention to detail and commitment to producing consistent, high-quality, visually appealing products
  • Ability to read, understand, and follow written and verbal instructions, including recipes and food safety guidelines
  • Strong time management, organization, and basic problem-solving skills
  • Ability to multitask and manage multiple priorities in a fast-paced, high-volume bakery environment
  • Dependable, punctual, and reliable with a positive, team-oriented attitude
  • Ability to communicate clearly and respectfully with team members and leadership in the primary language(s) of the work location
  • Willingness to comply with company policies, procedures, dress code, and food safety standards
  • Flexibility to work all and varying shifts, including but not limited to early mornings, overnights, evenings, weekends, and holidays, as scheduled
  • Basic math skills for counting, measuring, and portioning ingredients
  • Ability to obtain and maintain required food safety certifications as required by law and company policy
PHYSICAL & WORK ENVIRONMENT REQUIREMENTS
  • Ability to stand for extended periods of time and perform repetitive tasks
  • Ability to lift, carry, push, or pull items weighing up to 50 pounds as required to perform job responsibilities
  • Ability to work in varying temperature environments (including hot ovens, refrigeration areas, and ambient kitchen conditions)
  • Ability to safely work around common food allergens
SWEET BENEFITS
  • Competitive hourly pay plus tip opportunities, based on experience and role
  • Meal discounts during shifts
  • Flexible scheduling, based on availability and business needs
  • Paid training and structured onboarding
  • Growth and development opportunities 
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