ZipRecruiter

Log In

1

Cafeteria Helper Jobs in Alberta (NOW HIRING)

Pomeroy Kananaskis Mountain Lodge

CA$17/hr

... and also help the kitchen during slow times. * Perform all specific duties as assigned by the ... Set cafeteria buffet food before each meal time begins. * Adheres to the requirements of ...

DIRTT Environmental Solutions Ltd.

Industry-standard certifications in IT support or helpdesk operations are a plus. What's In It for ... For in-office roles: continental breakfast, coffee, tea, soda, daily hot cafeteria lunch, and ...

Banff Centre for Arts and Creativity

Second Cook

Banff, AB · On-site

CA$20.74/hr

... help us steward this land, and honour and celebrate this place. The Opportunity The Kitchen at ... Staff cafeteria and restaurant discounts * Onsite fitness facility at a discounted rate - first ...

Sodexo Canada Ltd

Barista

Calgary, AB · On-site

... cafeteria site located in Calgary, AB. We are seeking your great Customer Service and beverage ... is helpful, but we can train. Great guest service is required Additional Information What Makes ...

next page

Showing results 1-20

All JobsCafeteria Helper JobsCafeteria Helper Jobs in Alberta

Cafeteria Helper information

See Alberta salary details

$7

$12

$17

How much do cafeteria helper jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cafeteria helper in Alberta is $12.48, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $13.94 per hour, depending on experience, location, and employer.

What is the difference between Cafeteria Helper vs Kitchen Assistant?

AspectCafeteria HelperKitchen Assistant
CredentialsNone typically requiredBasic food safety knowledge often preferred
Work EnvironmentSchool or institutional cafeterias, serving studentsCommercial or institutional kitchens, food prep areas
Employer & IndustrySchools, colleges, or cafeteriasRestaurants, catering services, food production
Job FocusAssisting with serving, cleaning, and maintaining cafeteria areasAssisting with food prep, cleaning kitchen equipment

While both roles support food service operations, Cafeteria Helpers primarily assist with serving and maintaining cafeteria areas, often in schools, whereas Kitchen Assistants focus more on food preparation and kitchen cleanliness in various food service settings.

What is a cafeteria helper?

Cafeteria Helpers are staff members who support the daily operations of a cafeteria, usually in schools, hospitals, or corporate settings. Their duties often include preparing and serving food, cleaning dining areas, restocking supplies, and assisting with dishwashing. They work under the supervision of cafeteria managers and ensure that food safety and hygiene standards are met. Cafeteria Helpers play an important role in creating a clean, organized, and efficient dining environment for all patrons.

What are the typical daily responsibilities of a cafeteria helper, and how do they collaborate with other staff members?

As a Cafeteria Helper, your daily responsibilities often include preparing and serving food, maintaining cleanliness in dining and kitchen areas, restocking supplies, and assisting with meal setup and cleanup. You'll frequently collaborate with cooks, kitchen staff, and other helpers to ensure smooth food service and adherence to health and safety standards. Teamwork and effective communication are key, as you'll coordinate tasks during busy meal periods and support one another to provide a positive dining experience for students or customers.

What are the key skills and qualifications needed to thrive as a cafeteria helper, and why are they important?

To thrive as a Cafeteria Helper, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and, in some cases, a food handler’s certification is valuable. Strong teamwork, communication, and customer service skills help you efficiently serve meals and interact positively with students and staff. These abilities ensure safe, efficient food service operations and a welcoming environment for patrons.
What are the most commonly searched types of Cafeteria jobs in Alberta? The most popular types of Cafeteria jobs in Alberta are:
What job categories do people searching Cafeteria Helper jobs in Alberta look for? The top searched job categories for Cafeteria Helper jobs in Alberta are:
What cities in Alberta are hiring for Cafeteria Helper jobs? Cities in Alberta with the most Cafeteria Helper job openings:
Cafeteria Helper jobs near you
Infographic showing various Cafeteria Helper job openings in Alberta as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $25,952 per year, or $12.5 per hour.

Employee Cafeteria Attendant

Pomeroy Kananaskis Mountain Lodge

CA$17/hr

Full-time

Posted 24 days ago

Job description

Employee Cafeteria Attendant

Rate of Pay: $17.00

THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE.

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

The Role:

As a cafeteria attendant, you will be an important member of a team that creates an atmosphere of supporting our internal guest expectations, (the employees), each and every shift. We are looking for individuals that are self-starters, highly motivated and want to create a warm and welcoming experience for our employees. This position will allow you to develop your skills in Guest Services or build a career within the culinary industry

Job Duties:

  • Creates a warm and inviting first impression to guests (employees).
  • Responsible for serving and assisting with all meals served in our staff cafeteria.
  • Ensure that all high touch points are cleaned and sanitized and that you will maintain proper operational and control of meals.
  • Communicate with the Chef to learn the daily task lists and complete the daily prep list.
  • Restock clean dishes, glassware and flatware.
  • Replenish the condiments, bread, juice and coffee stations.
  • Sweep and mop the floors, sanitize tables and chairs.
  • While this is an entry-level kitchen role, you must be experienced with providing exceptional guest service, and also help the kitchen during slow times.
  • Perform all specific duties as assigned by the Executive Chef or Chef on duty.
  • Set cafeteria buffet food before each meal time begins.
  • Adheres to the requirements of controlling food consumption via punching meal cards.

Employment Experience and Educational Requirements:

  • Must be able to work efficiently in a minimal unsupervised environment
  • Be open to working a variety of different shifts
  • Excellent interpersonal and communication skills, must be a team player
  • Able to lift, carry and pull up to 40lbs, and able to constantly stand and walk throughout your shift
  • Safe Food Handling Certificate required
  • Completion of high school and some college/CEGEP/vocational or technical training in the industry is an asset

Physical Demands:

  • Requires standing and walking for extended periods, up to the duration of the shift.
  • Frequent use of hands and arms for food preparation, serving, cleaning, and operating kitchen equipment.
  • Regular bending, stooping, kneeling, reaching, and twisting while stocking supplies, cleaning, and retrieving items.
  • Ability to lift, carry, push, and pull up to 25 lbs.
  • Frequent movement of food carts, bins, and supplies.
  • Ability to maintain a fast pace while providing friendly and efficient service during peak meal periods.
  • Ability to work in varying temperatures, including hot kitchen environments and walk-in refrigerators/freezers.

Amazing Perks:

  • Marriott Employee Travel program providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels.
  • Personal days: 5 per year after 90 days of continued full-time employment
  • Food and Beverage discounts at ALL 6 of our dining outlets
  • Growth and development opportunities, both personal and professional
  • Onsite staff accommodations which include a residence convenience store and employee gym
  • One meal per day in our employee cafeteria (taxable benefit)
  • Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few.
  • Shuttle access to Calgary and Canmore
  • Health and Wellness benefits (some restrictions may apply)
  • Vacation is accrued starting on your first day of work at a rate of 4% of your earnings.
  • Discounted access to our Nordic Spa*
  • Discounted Ski Pass and Golf rates*
  • Kananaskis Parks Pass

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Experience the Pomeroy Kananaskis Mountain Lodge here: https://vimeo.com/261927699

*Season Availability, subject to cut off dates.