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Cafeteria Associate Jobs in Lula, GA (NOW HIRING)

Retail Manager -Culinary

Braselton, GA · On-site

$75K - $85K/yr

Our Retail Managers are responsible for the successful retail/cafeteria operations in a healthcare ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Retail Manager -Culinary

Braselton, GA · On-site

$75K - $85K/yr

Our Retail Managers are responsible for the successful retail/cafeteria operations in a healthcare ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Our Retail Managers are responsible for the successful retail/cafeteria operations in a healthcare ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Retail Manager -Culinary

Braselton, GA · On-site

$75K - $85K/yr

Our Retail Managers are responsible for the successful retail/cafeteria operations in a healthcare ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Cafeteria Associate information

See Lula, GA salary details

$13

$15

$19

How much do cafeteria associate jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cafeteria associate in Lula, GA is $15.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $16.44 per hour, depending on experience, location, and employer.

What is a cafeteria associate?

Cafeteria Associates are staff members who work in cafeterias, often in schools, hospitals, or corporate settings, to help prepare, serve, and sometimes cook food. They are responsible for ensuring that food is served safely and efficiently, maintaining cleanliness in dining and kitchen areas, handling cash registers or payment systems, and providing customer service to patrons. Their role is essential for the smooth operation of food service in large institutions, and they often work as part of a team under the supervision of a cafeteria manager or supervisor.

What are the key skills and qualifications needed to thrive as a cafeteria associate, and why are they important?

To thrive as a Cafeteria Associate, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and proper sanitation procedures is typically required. Strong teamwork, customer service, and time management abilities help individuals excel in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and compliance with health regulations.

What are some common challenges faced by cafeteria associates, and how can they be managed effectively?

Cafeteria Associates often encounter challenges such as managing high customer volumes during peak meal times, maintaining cleanliness under tight schedules, and addressing diverse dietary needs. Effective time management and clear communication with team members can help in prioritizing tasks and ensuring smooth service. Additionally, being adaptable and following established food safety protocols are essential for delivering quality meals and a positive dining experience.

What is the difference between Cafeteria Associate vs Food Service Worker?

AspectCafeteria AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentSchool cafeterias, cafeterias in institutionsRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, school districtsRestaurants, catering companies, institutional food services
Job DutiesServing students, cashiering, food prep, cleaningPreparing and serving food, cleaning, customer service

Both roles involve food service in institutional settings, often requiring similar certifications and skills. However, Cafeteria Associates primarily work in school environments serving students, while Food Service Workers may work in a broader range of food service settings like restaurants and catering. The core responsibilities overlap, but the work environment and specific duties differ slightly.

What are the most commonly searched types of Cafeteria jobs in Lula, GA?

The most popular types of Cafeteria jobs in Lula, GA are:

What cities near Lula, GA are hiring for Cafeteria Associate jobs?

Cities near Lula, GA with the most Cafeteria Associate job openings:

FOOD SERVICE ASSOCIATE - Union General Hospital - Full Time

Union General Hospital

Blairsville, GA • On-site

$12.25 - $16/hr

Full-time

Re-posted 12 days ago


Union General Health System rating

6.3

Company rating: 6.3 out of 10

Based on 22 frontline employees who took The Breakroom Quiz


Job description

JOB DESCRIPTION:

The primary responsibility of this position is to support the hospital's mission while also providing the highest quality service to customers at all times. In addition, performs duties for the patient, cafeteria, and catering services and meets pediatric, adolescent, adult, and geriatric customer needs. Other responsibilities include preparing foods according to established recipes and portioning food and beverage products. This employee also sets up work stations, serves and replenishes food from service areas, documents food and equipment temperatures, cleans and sanitizes work stations and equipment, and operates the cash register. This employee participates in the patient tray line, selects the appropriate Diet Kit for the patient's modified diet, notes any high-risk food/drug interactions, and sets up the tray. Facilitates late meal changes, including diet order changes and new patient meal orders, and makes and delivers appropriate meals. The Food Service Associate has an understanding of modified diets and has excellent communication and customer service skills.

Education: 

High school, or equivalent, preferred. Ability to read, write, speak, and follow oral and written directions. Must be able to develop a good working knowledge of appropriate diet kits. Knowledge of local, state, and federal food regulations. Must have basic math skills.

Experience: 

Previous work experience, especially in dealing with the public and working in a restaurant or institution preferred. On the job training will be provided. Computer skills preferred. 

Responsibilities: 

Sanitary and safe handling of food and equipment. Carefully follows direction and serves only food specified on modified diet, adhering to mealtime schedules, meeting deadlines, and serving food at proper temperatures. Uses correct sanitizing procedures in all aspects of food service. Completes assigned food preparation tasks. Ensures safe and timely provision of services to meet the needs of patients. Demonstrates both patient and customer advocacy which assure customers right to privacy, safety and confidentiality. Participates in ware washing and cleaning as assigned.


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