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Cafeteria Assistant Jobs in El Reno, OK (NOW HIRING)

SUMMIT MEDICAL CENTER LLC

Dietary Aide

Edmond, OK · On-site

$11.50 - $14.50/hr

Performs various cashier duties involving collecting funds, issuing receipts and daily balancing cash drawer. Assist in setting up for cafeteria services. The staffing of Summit Medical Center is ...

Trinity Services Group

Food Service Worker

Watonga, OK · On-site

$26.52/hr

... the kitchen. * Assist inmate labor and/or team members in the preparation of a variety of food ... Prior institutional food service or restaurant, cafeteria experience is a plus, but not necessary.

Trinity Services Group

Food Service Worker

Watonga, OK · On-site

$26.52/hr

... the kitchen. * Assist inmate labor and/or team members in the preparation of a variety of food ... Prior institutional food service or restaurant, cafeteria experience is a plus, but not necessary.

Trinity Services Group

Food Service Worker

Watonga, OK

$26.52/hr

... the kitchen. * Assist inmate labor and/or team members in the preparation of a variety of food ... Prior institutional food service or restaurant, cafeteria experience is a plus, but not necessary.

Hilton

Line Cook (PM)

Oklahoma City, OK · On-site

$14.50 - $18.25/hr

... Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and ... Advise supervisor of low inventory items; assist in receiving items and taking inventory as ...

Hilton

Line Cook (AM) / Part-Time

Oklahoma City, OK · On-site

$14.50 - $18.25/hr

... Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and ... Advise supervisor of low inventory items; assist in receiving items and taking inventory as ...

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Cafeteria Assistant information

See El Reno, OK salary details

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$14

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How much do cafeteria assistant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cafeteria assistant in El Reno, OK is $14.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $15.53 per hour, depending on experience, location, and employer.

What is a cafeteria assistant?

Cafeteria assistants are staff members who help with the daily operations of a cafeteria, typically in schools, hospitals, or corporate settings. Their duties often include preparing and serving food, maintaining cleanliness in dining and kitchen areas, stocking supplies, and assisting customers or students during meal times. They may also handle cash registers and ensure that health and safety standards are met. Cafeteria assistants play a key role in providing nutritious meals and a welcoming environment for diners.

What are the key skills and qualifications needed to thrive as a cafeteria assistant, and why are they important?

To thrive as a Cafeteria Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to hygiene regulations are typically required. Strong teamwork, attention to detail, and effective communication help you stand out in this environment. These skills ensure efficient service, maintain food safety standards, and contribute to a positive dining experience for customers.

What are some common challenges faced by cafeteria assistants, and how can they be managed effectively?

Cafeteria Assistants often face challenges such as working in fast-paced environments during peak meal times, maintaining cleanliness standards, and handling multiple tasks simultaneously. Effective time management, strong communication skills, and teamwork are key to overcoming these challenges. Staying organized and following food safety protocols also help ensure a smooth workflow and a positive dining experience for customers and staff.

What is the difference between Cafeteria Assistant vs Kitchen Assistant?

AspectCafeteria AssistantKitchen Assistant
Primary RoleAssists in food service, manages cafeteria areas, helps serve mealsSupports food prep, cleaning, and basic kitchen tasks
Work EnvironmentSchool or institutional cafeterias, dining areasCommercial or institutional kitchens
Required CertificationsFood safety, hygiene training often preferredFood safety, hygiene training often required
Employer & Industry UsageEducational institutions, hospitals, workplacesRestaurants, schools, catering services

While both roles involve food service and require food safety knowledge, Cafeteria Assistants primarily focus on serving and managing dining areas, whereas Kitchen Assistants support food preparation and kitchen operations. The roles often overlap but differ mainly in scope and environment.

What are the most commonly searched types of Cafeteria jobs in El Reno, OK?

The most popular types of Cafeteria jobs in El Reno, OK are:

What job categories do people searching Cafeteria Assistant jobs in El Reno, OK look for?

The top searched job categories for Cafeteria Assistant jobs in El Reno, OK are:

What cities near El Reno, OK are hiring for Cafeteria Assistant jobs?

Cities near El Reno, OK with the most Cafeteria Assistant job openings:

Cafeteria Assistant jobs near you
Infographic showing various Cafeteria Assistant job openings in El Reno, OK as of June 2026, with employment types broken down into 76% Full Time, 14% Part Time, 7% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,747 per year, or $14.3 per hour.

Dietary Aide

SUMMIT MEDICAL CENTER LLC

Edmond, OK • On-site

$11.50 - $14.50/hr

Full-time

Posted 21 days ago

Job description

Position Summary:

Performs a variety of routine duties related to the preparation and serving of food; cleans kitchen, cafeteria, and storage area and cooking utensils. Performs various cashier duties involving collecting funds, issuing receipts and daily balancing cash drawer. Assist in setting up for cafeteria services.

The staffing of Summit Medical Center is based on a teamwork concept. Employees may be cross trained in other areas and may be expected to perform duties other than their normal ones as staffing and patient needs change.

Responsibilities:

  1. Sets up and serves patient trays in accordance with established schedules and procedures; Prepares and delivers items as requested by patient care units or patients.
  2. Assists in preparing salads, sandwiches, desserts, and nourishments; Prepares coffee and foods for food service.
  3. Cleans the kitchen, cafeteria, storage area, and cooking utensils.
  4. Operates dishwasher to ensure all dishes and utensils are clean; Puts clean dishes and utensils away.
  5. Prepares, loads, transports, and cleans food carts.
  6. Collects, processes, and disposes of trash, cans, bottles, and similar debris and transports to disposal area.
  7. Assists with care and maintenance of department equipment and supplies.
  8. Maintains department records, reports, and files as required.
  9. Receives payment for food and drinks from visitors and staff.
  10. Greets all customers promptly and courteously.
  11. Balances the cash drawer daily.
  12. Participates in educational programs and in-service meetings.
  13. Attends meetings as required.
  14. Performs other duties as assigned.
  15. Maintains established center/departmental policies and procedures, objectives, quality assurance program, safety, environmental and infection control standards.
  16. Maintains confidentiality of patient and center related business.
  17. Develops and maintains an effective working relationship with patients, families, visitors and other center employees.
  18.  Documents concisely, precisely, and accurately on all records or documents as indicated by policy.
  19. Participates in Quality Assessment activities as directed for the continuous improvement of patient care and center business.

Qualifications:

  1. High School Diploma or Equivalent; Must be 18 years of age.
  2. On-the-job training
  3. Previous food service experience preferred.

Special Skills and Knowledge:

  1. Answer Telephones
  2. Good Customer Service Skills
  3. Maintain logs.

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

  1. Attends hospital-sponsored and in-service training programs as required by department.
  2. Compliance with the attendance policy.
  3. Compliance with continuing and mandatory education programs.
  4. Ability to respond quickly, physically, and mentally when priorities and /or the patient’s condition change.

Physical/Mental Requirements for Position:

  1. Ability to read and write (legibly.)
  2. Ability to communicate appropriately and effectively.
  3. Ability to document information accurately.
  4. Ability to deal efficiently and effectively with a wide variety of individuals.
  5. Ability to understand and resolve simple problems.
  6. Ability to understand simple instructions.
  7. Ability to constantly walk, stand up to eight hours.
  8. Ability to frequently utilize full range of motion, including crouching, stooping, reaching, bending, and twisting.
  9. Ability to frequently lift, pull, push up to 35lbs.
  10. Ability to see and hear and distinguish color.
  11. Ability to prioritize and handle multiple tasks.
  12. Ability to function independently without constant supervision.

Bloodborne Pathogen Classification:

Category 1-Occupational exposure

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