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Cafes Jobs in Washington (NOW HIRING)

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Cafes information

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How much do cafes jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for cafes in Washington is $17.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $19.04 per hour, depending on experience, location, and employer.

What is a cafe?

Cafes are casual establishments that primarily serve coffee, tea, and light refreshments such as pastries, sandwiches, and snacks. They often provide a comfortable environment for people to relax, socialize, or work. Cafes can range from small, locally owned businesses to large international chains. Many cafes also offer free Wi-Fi and seating areas designed for both individuals and groups. The atmosphere in cafes is typically informal, making them popular spots for meetings, studying, or simply enjoying a break.

What are the key skills and qualifications needed to thrive as a café manager, and why are they important?

To thrive as a Café Manager, you need strong leadership abilities, experience in food and beverage operations, and often a background in hospitality management or a related field. Familiarity with POS systems, inventory management software, and food safety certifications is typically required. Excellent customer service, problem-solving, and multitasking skills set outstanding café managers apart. These skills ensure efficient operations, satisfied customers, and a positive, productive work environment.

What are some common challenges faced by cafe staff and how can they be addressed?

Cafe staff often encounter challenges such as managing high customer volumes during peak hours, maintaining consistency in food and beverage quality, and effective communication within a fast-paced team environment. To address these, it's helpful to develop strong multitasking skills, stay organized, and maintain clear communication with coworkers and management. Many cafes provide ongoing training and encourage teamwork to ensure smooth operations, making it a great environment for individuals who thrive under pressure and enjoy customer interaction.

What is the difference between Cafes vs Baristas?

AspectCafesBaristas
CredentialsTypically no formal certifications requiredOften require barista training or certifications
Work EnvironmentOperate in coffee shops, cafes, and casual dining settingsWork behind the coffee bar, preparing beverages
Industry UsageUsed broadly for coffee-serving establishmentsSpecific role within cafes and coffee shops
Job FocusManaging overall cafe operations or customer servicePreparing coffee and beverages, customer interaction

While 'Cafes' refers to the entire establishment or business, 'Baristas' are the staff members who prepare and serve coffee within cafes. The role of a barista is more specialized, focusing on beverage preparation, whereas cafes encompass the broader business operations and environment.

What are the positions in a cafe?

Common positions in a cafe include barista, cashier, cook or kitchen staff, manager, and cleaning staff. These roles require different skills such as customer service, food preparation, and cash handling, often with flexible schedules and basic certifications like food safety training.

What kind of jobs are in a cafe?

Jobs in a cafe include positions such as barista, cashier, cook, dishwasher, and manager. These roles require customer service skills, knowledge of food and beverage preparation, and the ability to work in a fast-paced environment.

What cities in Washington are hiring for Cafes jobs?

Cities in Washington with the most Cafes job openings:

Cafes jobs near you
Infographic showing various Cafes job openings in Washington as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, and 2% Contract. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $36,210 per year, or $17.4 per hour.

Counter Team Members & Baristas - Tatte Clarendon

Tatte Holdings, LLC

Arlington, VA

$15 - $16.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

Our front of house team members welcome and care for guests in our cafes. Counter team members will have a working knowledge of all Tatte products, delivering delicious savory dishes and pastries, operating the point-of-sale register, and keeping a clean and organized workspace, while our baristas show off their artistic coffee skills by handcrafting delicious and creative coffee beverages.   We expect our front of house team members to:

  • Engaging, warm, and welcoming communication skills and presence
  • Have a passion for and deep knowledge of our coffee menu, our bakery and savory offerings, and genuine hospitality
  • Have a desire to help where needed and work as part of a team
  • Live from Tatte’s core values and help Tatte deliver on its mission
  • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
  • (Ideally, barista team members also have at least 1 year of experience as a barista using manual espresso equipment in a fast-paced restaurant/cafe)

    Summary of Counter Team Members’ Primary Responsibilities

    • Provides gracious and high-quality service to our guests by, among other things, welcoming guests to our cafes and engaging with them throughout their experience
    • Determine guests' needs by asking questions and sharing product knowledge
    • Has comprehensive knowledge of all Tatte products
    • Takes guests’ orders using our point-of-sale system/register
    • Executes all Tatte product and packaging standards
    • Delivers coffee beverages and food to guests
    • Maintains clean and well-stocked café stations
    • Actively maintains and supports café cleanliness and visual/brand standards
    • Complies with and follows all safety and sanitation standards at all times while adhering to our policies and procedures
    • Other duties as assigned

    Summary of Baristas’ Primary Responsibilities

    • Provides gracious and high-quality service to our guests by, among other things, welcoming guests to our cafes and engaging with them throughout their experience
    • Has comprehensive knowledge of all Tatte products
    • Prepares and serves or delivers beverages according to Tatte recipes and specifications
    • Answers guests' questions about our offerings
    • Follows all recipe and presentation standards for our beverages
    • Operates all Barista station equipment according to standards
    • Keeps the bar (including bar equipment) clean and sanitary in accordance with applicable standards and well-stocked with inventory
    • Delivers beautiful and artistic espresso beverages
    • Other duties as assigned

    Essential Functions/Working Conditions for FOH Positions

    • Strong communication skills
    • Ability to work in a fast-paced environment
    • Able to grasp and reach overhead
    • Must be able to lift, move, and carry 50+lbs
    • Must be able to work 8+ hours a day on feet

    Our Benefits and Perks

    • Competitive Pay: Counter Team Members earn $12.80–$14.30/hour plus tips. Baristas earn $15.00–$16.75/hour plus tips.
    • 401(k) (with a vesting match)
    • Health, dental and vision insurance for full-time team members
    • Vacation time (after 1 year of full-time service)
    • Paid sick time
    • Free employee assistance program services
    • Flexible schedule with no late nights
    • Free drinks and generously discounted meals
    • Exciting potential for growth

    Join us on our journey to create something special!

    Please note that Tatte is an E-Verify employer.