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Cafes Jobs in Texas (NOW HIRING)

Odeko

Market Manager

Dallas, TX · On-site

$90K - $95K/yr

Local coffee shops and cafes are the backbone of any given community, and we're here to help manage the day-to-day tasks with a platform so intuitive, it's kinda like magic. The Odeko team is diverse ...

Odeko

Market Manager

Dallas, TX · On-site

$90K - $95K/yr

Local coffee shops and cafes are the backbone of any given community, and we're here to help manage the day-to-day tasks with a platform so intuitive, it's kinda like magic. The Odeko team is diverse ...

Ascension Coffee

Marketing Generalist

Dallas, TX · On-site

Our cafés reflect our belief in the importance of a stress-free and inviting atmosphere where community can thrive. We strive to make each Ascension café an authentic, warm, and relaxed place that ...

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Cafes information

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$14

$16

How much do cafes jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cafes in Texas is $14.32, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.67 per hour, depending on experience, location, and employer.

What is a cafe?

Cafes are casual establishments that primarily serve coffee, tea, and light refreshments such as pastries, sandwiches, and snacks. They often provide a comfortable environment for people to relax, socialize, or work. Cafes can range from small, locally owned businesses to large international chains. Many cafes also offer free Wi-Fi and seating areas designed for both individuals and groups. The atmosphere in cafes is typically informal, making them popular spots for meetings, studying, or simply enjoying a break.

What are the key skills and qualifications needed to thrive as a café manager, and why are they important?

To thrive as a Café Manager, you need strong leadership abilities, experience in food and beverage operations, and often a background in hospitality management or a related field. Familiarity with POS systems, inventory management software, and food safety certifications is typically required. Excellent customer service, problem-solving, and multitasking skills set outstanding café managers apart. These skills ensure efficient operations, satisfied customers, and a positive, productive work environment.

What are some common challenges faced by cafe staff and how can they be addressed?

Cafe staff often encounter challenges such as managing high customer volumes during peak hours, maintaining consistency in food and beverage quality, and effective communication within a fast-paced team environment. To address these, it's helpful to develop strong multitasking skills, stay organized, and maintain clear communication with coworkers and management. Many cafes provide ongoing training and encourage teamwork to ensure smooth operations, making it a great environment for individuals who thrive under pressure and enjoy customer interaction.

What is the difference between Cafes vs Baristas?

AspectCafesBaristas
CredentialsTypically no formal certifications requiredOften require barista training or certifications
Work EnvironmentOperate in coffee shops, cafes, and casual dining settingsWork behind the coffee bar, preparing beverages
Industry UsageUsed broadly for coffee-serving establishmentsSpecific role within cafes and coffee shops
Job FocusManaging overall cafe operations or customer servicePreparing coffee and beverages, customer interaction

While 'Cafes' refers to the entire establishment or business, 'Baristas' are the staff members who prepare and serve coffee within cafes. The role of a barista is more specialized, focusing on beverage preparation, whereas cafes encompass the broader business operations and environment.

What are the positions in a cafe?

Common positions in a cafe include barista, cashier, cook or kitchen staff, manager, and cleaning staff. These roles require different skills such as customer service, food preparation, and cash handling, often with flexible schedules and basic certifications like food safety training.

What kind of jobs are in a cafe?

Jobs in a cafe include positions such as barista, cashier, cook, dishwasher, and manager. These roles require customer service skills, knowledge of food and beverage preparation, and the ability to work in a fast-paced environment.

What cities in Texas are hiring for Cafes jobs?

Cities in Texas with the most Cafes job openings:

Cafes jobs near you
Infographic showing various Cafes job openings in Texas as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,785 per year, or $14.3 per hour.

Quality Control Manager

Paris Baguette - Support Offices (South)

Houston, TX • On-site

Full-time

Medical, Dental, Retirement, PTO

Re-posted 2 days ago

Job description

Reportsto: Directorof Quality Control

With a projected 1,000 cafes inthe United States by 2030, Paris Baguette is one of the fastest-growingneighborhood bakery cafes in the world. Our vision is to reestablish theneighborhood bakery cafe as the heart of the community around the world. Paris Baguette's mission is to bring expertlycrafted baked and brewed goods through a warm and welcoming bakery cafeexperience that delivers joy to everyone.

If you are someone who hasheart, wants to spread joy, nourish community and is ready to rise to theoccasion, we are looking for you to join our growing team!

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WHAT WE ARE HUNGRY FOR

Theposition of Quality Control Manager is responsible for auditing ParisBaguette's standards for all our food, baked products, and beverages whileensuring all-around quality assurance for such products across all of our cafes,with an emphasis on ensuring compliance to company policies and procedures,food safety standards, government regulations, and following up that we areusing best practice standards and continually improving programs in place.

KNOWLEDGE AND RESPONSIBILITIES

  • Champion adherence of all elements of the foodsafety and quality roadmap to ensure integration in all cafes.
  • Coach and advise the cafe teams to ensure anadherence to all Company standards regarding quality.
  • Monitor progress on opportunities and follow upwith cafe teams to ensure corrective actions are taken to address issues whereneeded.
  • Partner with cafe production teams and districtproduction managers to provide any necessary feedback to ensure consistency inproduction standards.
  • Address non-compliance concerns by supportingdistrict managers and district production managers with follow up suggestionsfor corrective actions needed in cafes based on assessments and visits.
  • Support cafe production teams and DistrictProduction Managers by reinforcing updates and product specification changes asnecessary.
  • Audit external suppliers for food safety, foodquality, and ingredient specification compliance.
  • Inspect ingredients, packaging materials, andfinished products for compliance with company standards and specifications.
  • Help conduct studies to identify problems,potential problems, or continuous improvement opportunities relating to foodquality and food safety.
  • Utilize data collection, trend information, andanalysis to drive continuous improvement
  • Format and compose weekly, monthly and annual QCquality and food safety reports
  • Performs other related duties and specialprojects as assigned

WHAT YOU NEED TO HAVE

  • Related bachelor's degree, preferably in FoodScience, Engineering or Business Administration
  • At least 1-2 years' relevant experience
  • Knowledge of food production processes,sanitation, quality programs
  • Knowledge of food production techniques, foodmicrobiology and food sanitary safety practices and procedures
  • Flexible, adaptive, upbeat, open and visible workstyle, with a successful track record of supporting operations leaders across alarge geographically decentralized portfolio.
  • Passion for people! Dynamic and engaged leaderwho has a passion for empowering, inspiring, motivating & developing teammembers and franchisee relationships.
  • Exceptional organizational and communicationskills with the ability to effectively balance priorities and deliver resultsin a fast-paced, ever-changing, and highly entrepreneurial environment.
  • Feedback is a gift! Ability to provide constructivefeedback and recognition to every member of the organization, along withFranchisees, to ensure we have an open and transparent culture of high-performancestandards.
  • High emotional intelligence with the ability towork with, and support diverse teams by being highly empathetic, intuitive,self-motivated and driven.
  • Teams Win! Has to be a team player who fosters acollaborative and engaged teamwork environment.
  • Being a Brand Ambassador, with an excellentknowledge of and commitment to Paris Baguette's Mission, Vision, Brand Valuesand Culture.
  • Love of travel! Ability to commute to all currentCorporate and Franchise locations, as well as proposed openings.

SWEET BENEFITS

  • Competitive compensation
  • Free Cake for your Birthday
  • Medical, Dental, Visionbenefits
  • 401K Retirement Plan
  • Paid time off, paidHolidays
  • High PerformanceCulture

Apply