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Cafe Jobs in Silver Spring, MD (NOW HIRING)

Café Manager - Ashburn, VA

Ashburn, VA · On-site

$23.50 - $27.75/hr

A Café Manager supports Tatte's mission to inspire, care for and nurture life, every day, by contributing to the café management team in welcoming guests to Tatte, caring for our team members, and ...

CAFÉ LEAD JOB SUMMARY The Café Lead is primarily responsible for overseeing the SHIFT responsibilities of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...

Cafe Supervisor Reports to: General Manager/Manager Department: Operations FLSA Status: Non-exempt Position Summary: The Cafe Supervisor contributes to Au Bon Pain's success by ensuring our 'Guest ...

CAFÉ LEAD JOB SUMMARY The Café Lead is primarily responsible for overseeing the SHIFT responsibilities of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...

Café Supervisor Reports to: General Manager/Manager Department: Operations FLSA Status: Non-exempt Position Summary: The Café Supervisor contributes to Au Bon Pain's success by ensuring our 'Guest ...

Cafe Supervisor Reports to: General Manager/Manager Department: Operations FLSA Status: Non-exempt Position Summary: The Cafe Supervisor contributes to Au Bon Pain's success by ensuring our 'Guest ...

Cafe Supervisor Reports to: General Manager/Manager Department: Operations FLSA Status: Non-exempt Position Summary: The Cafe Supervisor contributes to Au Bon Pain's success by ensuring our 'Guest ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Café and guiding the performance of Team Members. This is a practical, hands-on role ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

Cafe Supervisor Reports to: General Manager/Manager Department: Operations FLSA Status: Non-exempt Position Summary: The Cafe Supervisor contributes to Au Bon Pain's success by ensuring our 'Guest ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Café and guiding the performance of Team Members. This is a practical, hands-on role ...

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Cafe information

See Silver Spring, MD salary details

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How much do cafe jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for cafe in Silver Spring, MD is $16.83, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $20.58 per hour, depending on experience, location, and employer.

What are cafe workers?

Cafe workers are individuals employed at cafes or coffee shops who perform a variety of tasks including preparing and serving coffee, tea, and light meals, maintaining cleanliness, handling cash registers, and providing customer service. Their roles may include barista, cashier, server, or kitchen staff, depending on the size and type of the cafe. Cafe workers play a vital role in creating a welcoming environment and ensuring customers have a positive experience. They often need good communication skills, attention to detail, and the ability to work efficiently during busy periods.

What job makes $10,000 a month without a degree?

In the hospitality industry, a successful cafe owner or manager can earn $10,000 or more monthly through profit and tips, especially in high-traffic locations. These roles typically require strong business skills, experience, and sometimes certifications but not necessarily a college degree.

What are the key skills and qualifications needed to thrive as a Cafe Manager, and why are they important?

To thrive as a Cafe Manager, you need strong organizational skills, customer service experience, and a background in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent leadership, communication, and problem-solving abilities help you motivate staff and handle customer issues effectively. These skills ensure smooth operations, satisfied customers, and a positive work environment in a busy cafe setting.

What are the different positions in a cafe?

In a cafe, common positions include barista, who prepares and serves coffee and beverages; cashier, who handles transactions; server or waiter, who takes orders and serves food; and kitchen staff, such as cooks and prep cooks, who prepare food. Management roles like cafe manager or supervisor oversee daily operations, staff scheduling, and customer service. These roles often require specific skills, certifications, or experience depending on the cafe's size and style.

What are some common challenges faced by cafe staff during busy periods and how can they be managed?

Cafe staff often encounter high-pressure situations during peak hours, such as morning rushes or lunchtime crowds. Managing multiple orders, maintaining quality service, and ensuring quick turnaround times can be challenging. Successful staff members rely on clear communication, teamwork, and efficient workflows to handle these periods smoothly. Training in multitasking and customer service, along with good coordination with kitchen and barista colleagues, is key to managing busy shifts effectively.

What is the difference between Cafe vs Barista?

AspectCafeBarista
CredentialsHigh school diploma often required; certifications optionalSimilar credentials; barista training programs common
Work EnvironmentCoffee shops, cafes, casual settingsCoffee shops, cafes, fast-paced environments
Industry UsageUsed broadly for coffee-serving establishmentsSpecific role within cafes and coffee shops
Job FocusGeneral management or ownership of a cafePreparing and serving coffee, customer service

While a cafe refers to the establishment itself, a barista is a role within a cafe focused on preparing coffee and customer service. The two are closely related, with baristas being essential staff in cafes. Understanding this distinction helps in job searches and career planning in the coffee industry.

What kind of job is a cafe?

A cafe job typically involves working in a food service environment, such as serving customers, preparing beverages, and maintaining cleanliness. Common roles include baristas, servers, and cooks, often requiring good customer service skills and knowledge of food safety standards.

What kind of job is working at a cafe?

Working at a cafe typically involves roles such as barista, server, or cashier, focusing on customer service, food and beverage preparation, and maintaining cleanliness. Employees often need good communication skills, the ability to work in a fast-paced environment, and may require food safety certifications. The job usually involves shifts that include mornings, evenings, and weekends.
What are the most commonly searched types of Cafe jobs in Silver Spring, MD? The most popular types of Cafe jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Cafe jobs? Cities near Silver Spring, MD with the most Cafe job openings:
Infographic showing various Cafe job openings in Silver Spring, MD as of June 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,015 per year, or $16.8 per hour.

Cafe Manager

Tatte Bakery & Cafe - Adams Morgan

Washington, DC • On-site

$25.75 - $29.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago


Job description

Description

A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.

Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte’s service and product standards.

We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.

KEY RESPONSIBILITIES

We expect our Café Managers to:

  • Lead with warmth, professionalism, and accountability
  • Deliver exceptional guest experiences while upholding Tatte’s hospitality standards
  • Support and coach team members throughout shifts
  • Maintain high standards for product quality, cleanliness, organization, and food safety
  • Lead operational execution while supporting café performance goals
  • Live Tatte’s core values and help support our mission
  • Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

  • Model authentic and engaging hospitality while coaching overall guest experience standards
  • Support execution of Tatte operational standards regarding service, product knowledge, safety, and sanitation
  • Lead team members through shifts by overseeing deployment, floor leadership, and operational execution
  • Provide clear, timely, and constructive feedback to team members throughout shifts
  • Ensure beverage, bakery, and savory products meet recipe and visual standards
  • Communicate product quality concerns to the appropriate teams
  • Support difficult conversations with team members and guests professionally and respectfully
  • Assist with onboarding and training new team members using company training programs
  • Support food safety standards and maintain strong product and allergen knowledge
  • Follow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation audits
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

  • Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
  • Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
  • Consistent and punctual attendance
  • Ability to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE

Required

  • Minimum 6 months of supervisory experience
  • Excellent verbal and written communication skills
  • Strong understanding of café operations and team deployment
  • Ability to work effectively in a team oriented environment
  • Strong attention to detail

Preferred

  • Proficiency in Microsoft Office including Word, Excel, and Outlook
  • Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
  • ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

  • Competitive Pay: $25.75–$29.75/hour, depending on experience
  • Paid vacation time
  • Paid sick time
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedules with no late nights
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

More detail about Tatte Bakery & Cafe - Adams Morgan part of Tatte Bakery & Café, please visit https://culinaryagents.com/entities/1001382-Tatte-Bakery-%2526-Cafe---Adams-Morgan