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Cafe Operations Manager Jobs in Mokena, IL (NOW HIRING)

You'll manage daily operations and overall strategic direction of the cafe, inspire your team, oversee inventory and scheduling, and help drive sales. The La Colombe Cafe Manager possesses a high ...

Following food safety, cleanliness, and operational standards About You: This could be a great ... hiring managers. Our Benefits & Perks: Careers with caring built in - discover our benefits here.

Following food safety, cleanliness, and operational standards About You: This could be a great ... hiring managers. Our Benefits & Perks: Careers with caring built in - discover our benefits here.

Following food safety, cleanliness, and operational standards About You: This could be a great ... hiring managers. Our Benefits & Perks: Careers with caring built in - discover our benefits here.

In this role, you'll help lead cafe operations, support team members, and ensure every shift runs ... Delegating tasks, managing shift flow, and supporting breaks and coverage * Training and coaching ...

In this role, you'll help lead café operations, support team members, and ensure every shift runs ... Delegating tasks, managing shift flow, and supporting breaks and coverage * Training and coaching ...

In this role, you'll help lead café operations, support team members, and ensure every shift runs ... Delegating tasks, managing shift flow, and supporting breaks and coverage * Training and coaching ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

Coffee Shop Manager

Naperville, IL · On-site

$55K - $65K/yr

Oversee all daily café operations, ensuring efficient and smooth service. * Open and close the ... Manage cash handling, daily deposits, and point-of-sale (POS) reconciliation. * Analyze sales ...

Cafe & Coffee: Manage daily café operations, ensuring high standards of food and beverage preparation, presentation, and service. Ensure compliance with health and safety regulations. Inventory ...

Assistant Store Manager

Chicago, IL · On-site

$62K - $65K/yr

Cafe & Coffee: Manage daily café operations, ensuring high standards of food and beverage preparation, presentation, and service. Ensure compliance with health and safety regulations. Inventory ...

Assistant Store Manager

Chicago, IL · On-site

$62K - $65K/yr

Cafe & Coffee: Manage daily cafe operations, ensuring high standards of food and beverage preparation, presentation, and service. Ensure compliance with health and safety regulations. Inventory ...

Cafe Coach - Hyde Park Do you find your purpose in empowering others and leading high-performing ... Anchor a Well-Managed Operation: You know that a truly exceptional guest experience requires a rock ...

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Showing results 1-20

Cafe Operations Manager information

See Mokena, IL salary details

$30.5K

$62.4K

$116.6K

How much do cafe operations manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for cafe operations manager in Mokena, IL is $62,430.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $76,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cafe operations manager?

To thrive as a Cafe Operations Manager, you need expertise in food service management, inventory control, and staff supervision, often backed by experience or a hospitality-related qualification. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Exceptional leadership, customer service, and problem-solving skills help set strong managers apart. These abilities are crucial for ensuring efficient operations, satisfied customers, and a motivated team in a dynamic cafe environment.

What does a cafe operations manager do?

A Cafe Operations Manager oversees the daily operations of a cafe, ensuring smooth service, quality customer experiences, and efficient workflow. Their responsibilities typically include managing staff, handling inventory and ordering supplies, maintaining health and safety standards, and addressing customer concerns. They also monitor financial performance, implement marketing strategies, and work to increase profitability. Ultimately, their goal is to create a welcoming environment while ensuring the business runs efficiently and meets its targets.

What are some common challenges faced by a cafe operations manager, and how can they be addressed?

Cafe Operations Managers often encounter challenges such as balancing staff scheduling, maintaining inventory levels, and ensuring consistent customer service during peak hours. To address these, it's important to utilize effective scheduling software, build strong relationships with suppliers, and foster a positive team culture that encourages communication and accountability. Regular training sessions and clear operational procedures can also help maintain high standards and smooth daily operations.

What is the difference between Cafe Operations Manager vs Cafe Supervisor?

AspectCafe Operations ManagerCafe Supervisor
ResponsibilitiesOversees overall cafe operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, manages customer service, and ensures smooth daily operations.
Required CredentialsExperience in management, hospitality certifications often preferred.Experience in hospitality or food service, often no formal management certification required.
Work EnvironmentOffice-like setting within the cafe, strategic planning, staff management.Frontline environment, direct interaction with customers and staff.
Industry UsageCommonly used in larger cafes or chains with multiple locations.Used in small to medium cafes, more hands-on role.

The Cafe Operations Manager focuses on strategic oversight, staff management, and overall business performance, while the Cafe Supervisor handles daily operations and customer service. Both roles are essential but differ mainly in scope and level of responsibility.

What cities near Mokena, IL are hiring for Cafe Operations Manager jobs? Cities near Mokena, IL with the most Cafe Operations Manager job openings:

Cafe Supervisor

Piccadilly Market - Lincoln Park

Chicago, IL • On-site

$16/hr

Full-time

Retirement, PTO

Posted 25 days ago


Job description

Cafe Lead – Piccadilly Market (Lincoln Park)The Role

The Cafe Lead is responsible for supporting the day-to-day operations of the cafe program while helping to lead and develop the cafe team. This role is hands-on and service-focused, with barista shifts serving as the primary responsibility. The Cafe Lead works closely with the Market Manager to uphold service standards, maintain operational systems, and create a welcoming guest experience throughout the cafe and market.

This position is ideal for someone with strong coffee knowledge, leadership experience, and a passion for hospitality, quality products, and team development. The Cafe Lead is expected to lead by example on the floor while helping oversee coffee service, recipe execution, cleanliness, ordering, inventory, and seasonal menu development.

In addition to cafe responsibilities, this role will be cross-trained on market retail operations and comfortable assisting with light bar service as business transitions into afternoon and evening service.

Key Responsibilities
Cafe Operations & Service
  • Work regular barista shifts while serving as a leader and example for the cafe team
  • Maintain high standards of coffee quality, recipe execution, cleanliness, organization, and guest hospitality
  • Support daily cafe operations including opening/closing procedures, prep, stocking, and shift flow
  • Help create a positive, welcoming, and efficient environment for both guests and staff
  • Assist with training, coaching, and development of cafe team members
  • Communicate clearly with the team regarding expectations, priorities, and service standards
  • Maintain strong knowledge of coffee preparation, espresso dialing, milk steaming, and cafe equipment
Coffee Program & Product Development
  • Assist in overseeing the cafe beverage program alongside management and coffee partners
  • Lead recipe development and seasonal beverage offerings with support from the team and coffee partner
  • Monitor product quality and consistency across all cafe offerings
  • Manage cafe-related ordering, inventory, pars, and organization
  • Assist in maintaining vendor relationships and communicating product needs
Pastry Program Support
  • Help oversee daily pastry ordering and pars
  • Monitor pastry presentation, freshness, and overall quality
  • Collaborate with management on seasonal pastry offerings and product development
  • Assist with merchandising and display standards for cafe products
Retail & Floor Support
  • Cross-train on market retail operations to assist guests and support the floor as needed
  • Maintain familiarity with retail products, grocery items, wine, beer, and prepared foods
  • Assist with register operations and guest questions throughout the market
  • Support stocking, organization, receiving, and maintaining a visually appealing space
Bar & Hospitality Support
  • Comfortable assisting with light bar service during afternoon and evening hours as needed
  • Pour beer, wine, and other beverages while maintaining responsible service standards
  • Maintain a strong floor presence and assist where business levels require support
  • Support overall hospitality standards across both cafe and market operations

Qualifications
  • 2+ years previous coffee and barista experience required
  • Strong knowledge of espresso preparation, coffee service, and cafe operations
  • Leadership experience in a cafe, coffee shop, restaurant, or hospitality setting preferred
  • Passion for hospitality, food & beverage, and guest experience
  • Experience using Toast POS.
  • Strong communication, organization, and multitasking skills
  • Comfortable working in a fast-paced, team-oriented environment
  • Interest in seasonal menu development and product curation
  • Basic knowledge of beer, wine, and bar service preferred
  • Friendly, proactive, dependable, and team-oriented.

Physical Requirements
  • Ability to lift and move up to 35 lbs throughout a shift.
  • Comfortable standing, bending, and kneeling for extended periods.
  • Comfortable working in refrigerated storage and other varying temperature environments.
  • Ability to work a flexible schedule, including evenings, weekends, and select holidays.

Compensation & Benefits
  • $16 + tips
  • 401(k)
  • Employee discount on market products, food, and beverages
  • Paid sick time
  • Paid time off

What We’re Looking For

At Piccadilly Market, we're committed to creating an exceptional neighborhood market experience through hospitality, quality products, and genuine community connection. We are looking for someone who is passionate about coffee, hospitality, and creating an exceptional guest experience. This role is ideal for someone who enjoys leading by example, thrives in a fast-paced environment, and is excited to help shape and grow a thoughtful neighborhood cafe program within a larger market and hospitality space. Whether you're looking to grow within the company or deepen your product knowledge, you'll have opportunities to learn, contribute, and make an impact every day.

More detail about Piccadilly Market - Lincoln Park part of Fountainhead Hospitality, please visit https://culinaryagents.com/entities/1084578-Piccadilly-Market---Lincoln-Park