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Cafe Kitchen Manager Jobs in Renton, WA (NOW HIRING)

Sous Chef

Seattle, WA · On-site

$81K - $84K/yr

The Sous Chef is responsible for shaping the daily culinary experience within the café, overseeing ... kitchen team. On a daily basis, you will manage a wide range of administrative and operational ...

Team Member - Restaurant

Seattle, WA · On-site

$27.76 - $29.76/hr

... paced café, retail, or food prep setting • Basic computer skills to operate our retail POS ... All of our dishes from appetizers to soups, salads to entrees and desserts are made in our kitchen ...

Team Member - Restaurant

Seattle, WA · On-site

$27.76 - $29.76/hr

... café, retail, or food prep setting * Basic computer skills to operate our retail POS system ... Restock and merchandise as directed by management * Attends to routine store cleaning, maintenance ...

Team Member - Restaurant

Seattle, WA · On-site

$27.76 - $29.76/hr

... café, retail, or food prep setting * Basic computer skills to operate our retail POS system ... Restock and merchandise as directed by management * Attends to routine store cleaning, maintenance ...

Event Host

Issaquah, WA · On-site

$16.25 - $22/hr

Manage/handle cash and balance cash drawer each shift. * Perform opening and/or closing duties, as ... Café opening and/or closing duties, as required. * Maintain a clean, safe work environment ...

Manage/handle cash and balance cash drawer each shift. * Perform opening and/or closing duties, as ... Café opening and/or closing duties, as required. * Maintain a clean, safe work environment ...

Manage/handle cash and balance cash drawer each shift. * Perform opening and/or closing duties, as ... Café opening and/or closing duties, as required. * Maintain a clean, safe work environment ...

Manage/handle cash and balance cash drawer each shift. * Perform opening and/or closing duties, as ... Café opening and/or closing duties, as required. * Maintain a clean, safe work environment ...

Manage/handle cash and balance cash drawer each shift. * Perform opening and/or closing duties, as ... Café opening and/or closing duties, as required. * Maintain a clean, safe work environment ...

Manage/handle cash and balance cash drawer each shift. * Perform opening and/or closing duties, as ... Café opening and/or closing duties, as required. * Maintain a clean, safe work environment ...

Manage/handle cash and balance cash drawer each shift. * Perform opening and/or closing duties, as ... Café opening and/or closing duties, as required. * Maintain a clean, safe work environment ...

Host

Issaquah, WA · On-site

$17 - $23/hr

Manage/handle cash and balance cash drawer each shift. * Perform opening and/or closing duties, as ... Café opening and/or closing duties, as required. * Maintain a clean, safe work environment ...

Host

Mill Creek, WA · On-site

$17 - $23/hr

Manage/handle cash and balance cash drawer each shift. * Perform opening and/or closing duties, as ... Café opening and/or closing duties, as required. * Maintain a clean, safe work environment ...

Manage/handle cash and balance cash drawer each shift. * Perform opening and/or closing duties, as ... Café opening and/or closing duties, as required. * Maintain a clean, safe work environment ...

Host

Mill Creek, WA · On-site

$17 - $23/hr

Manage/handle cash and balance cash drawer each shift. * Perform opening and/or closing duties, as ... Café opening and/or closing duties, as required. * Maintain a clean, safe work environment ...

Manage/handle cash and balance cash drawer each shift. * Perform opening and/or closing duties, as ... Café opening and/or closing duties, as required. * Maintain a clean, safe work environment ...

Manage/handle cash and balance cash drawer each shift. * Perform opening and/or closing duties, as ... Café opening and/or closing duties, as required. * Maintain a clean, safe work environment ...

Manage/handle cash and balance cash drawer each shift. * Perform opening and/or closing duties, as ... Café opening and/or closing duties, as required. * Maintain a clean, safe work environment ...

Manage/handle cash and balance cash drawer each shift. * Perform opening and/or closing duties, as ... Café opening and/or closing duties, as required. * Maintain a clean, safe work environment ...

Host

Issaquah, WA · On-site

$17 - $23/hr

Manage/handle cash and balance cash drawer each shift. * Perform opening and/or closing duties, as ... Café opening and/or closing duties, as required. * Maintain a clean, safe work environment ...

Showing results 41-60

Cafe Kitchen Manager information

See Renton, WA salary details

$25.3K

$58.1K

$84.4K

How much do cafe kitchen manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for cafe kitchen manager in Renton, WA is $58,150.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $70,300.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a cafe kitchen manager?

A Cafe Kitchen Manager oversees the daily operations of the kitchen, ensuring food safety, quality, and consistency. Their duties include managing kitchen staff, coordinating food preparation, ordering supplies, maintaining inventory, and enforcing health and safety standards. They also handle scheduling, training, and may assist with menu planning to improve efficiency and customer satisfaction. Effective communication and leadership skills are essential for this role.

What are the key skills and qualifications needed to thrive as a cafe kitchen manager?

To thrive as a Cafe Kitchen Manager, you need strong culinary skills, experience in food safety and sanitation, and often a relevant qualification or certification such as ServSafe. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Leadership, organization, and effective communication are crucial soft skills for managing kitchen staff and maintaining a positive work environment. These competencies ensure efficient kitchen operations, high-quality food service, and customer satisfaction in a fast-paced cafe setting.

What are the main challenges a cafe kitchen manager faces when balancing quality and efficiency in a busy kitchen?

A Cafe Kitchen Manager often finds it challenging to maintain high food quality while ensuring quick service during peak hours. Juggling staff schedules, inventory management, and training while keeping up with customer orders requires strong organizational skills and adaptability. Effective communication with both kitchen staff and front-of-house teams is essential to resolve issues promptly and minimize delays. By implementing clear processes and fostering teamwork, a Kitchen Manager can create a positive, efficient work environment where quality and speed go hand in hand.

What is the difference between Cafe Kitchen Manager vs Cafe Line Cook?

AspectCafe Kitchen ManagerCafe Line Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary skills
Work EnvironmentKitchen management, staff supervisionFood preparation, cooking stations
Employer UsageOversees kitchen operationsPrepares menu items, supports kitchen workflow

The Cafe Kitchen Manager focuses on overseeing the entire kitchen operation, staff management, and ensuring quality standards. In contrast, the Cafe Line Cook primarily handles food preparation and cooking at specific stations. Both roles require food safety certifications and are essential in cafe kitchen environments, but the manager has broader responsibilities related to supervision and operations.

What does a cafe kitchen manager do?

A cafe kitchen manager oversees daily kitchen operations, including food preparation, inventory management, and staff supervision. They ensure food quality, maintain safety standards, and manage schedules to ensure efficient service in a fast-paced environment.

Sous Chef

Seattle, WA • On-site

Compass Group
Catering • 10K+ employees

$81K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz


Job description

Position Title: Sous Chef
Location: Seattle, WA
Work Schedule: Monday-Friday 5:30AM - 4:00PM Pacific
Salary: $81,000 - $84,000 / year
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
Job Summary
We are seeking a dynamic Sous Chef to join our exceptional Restaurant Associates team in a pivotal culinary leadership role.
The Sous Chef is responsible for shaping the daily culinary experience within the café, overseeing all facets of food quality, driving the culinary process, and ensuring the efficiency of service. This position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team. On a daily basis, you will manage a wide range of administrative and operational tasks, including the monitoring of the overall budget. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
Restaurant Associates is deeply committed to a culture of workplace and food safety, which you will champion every day. As the Sous Chef, you will set the standard for responsible practices, ensuring the well-being of our guests, our valued team members, and yourself.
The Food program's vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities.
Key Responsibilities:
  • Food & Workplace Safety: Rigorously manage workplace and food safety standards, including meticulous allergen management, to ensure the highest levels of guest well-being and operational safety.
  • Culinary Vision: Contribute to the overall dining experience by executing and refining the culinary offerings with precision and creativity.
  • Operational Flow:Strictly adhere to all menu, production, and preparation guidelines; diligently follow opening/closing checklists and uphold responsibility guides to maintain seamless operations.
  • Nourishing Meals: Prepare and present thoughtfully balanced meals that effectively fuel and delight our users throughout their day.
  • Exceptional Hospitality: Set and maintain a consistent expectation of genuinely engaging hospitality across all service interactions.
  • Team Talent: Actively train, coach, and develop kitchen team members, fostering a culture of continuous learning and growth.
  • Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment with sector and Food purchasing standards, emphasizing our commitment to sustainability.

Preferred Qualifications:
  • Culinary Experience: A minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience within a similar volume, high-quality food service establishment.
  • Safety Leadership: Demonstrated ability to champion and enhance a culture focused on Food and Workplace Safety.
  • Communication: Strong written and verbal communication skills, capable of inspiring and guiding a team.
  • Technical Proficiency: Proficient in computer and technical skills, including a working knowledge of Google Suite tools.
  • Operational Alignment: Passion for the intersection of exceptional food, sustainability, and hospitality.
  • Certifications: ServSafe Certification is preferred.

Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1568079
Restaurant Associates
Allison Murphy
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