ZipRecruiter

Log In

1

Cafe In Paris Jobs (NOW HIRING)

Comme des Garcons

Pastry Chef

Los Angeles, CA · On-site

$24 - $28/hr

... locations in Paris, London, Tokyo and Seoul. Job Overview: At Rose Bakery, the Pastry Chef works closely with the Café Manager/Head Chef to create a variety of innovative pastries. This role ...

next page

Showing results 1-20

People also search for

All JobsCafe In Paris Jobs

Cafe In Paris information

See salary details

$11

$19

$23

How much do cafe in paris jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for cafe in paris in the United States is $19.89, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $22.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cafe Worker in Paris, and why are they important?

To thrive as a Cafe Worker in Paris, you need a solid understanding of food and beverage service, basic culinary or barista skills, and often prior experience in hospitality. Familiarity with point-of-sale (POS) systems, coffee machines, and health and safety regulations is typically required. Strong interpersonal skills, attention to detail, and multilingual communication (especially French and English) help staff excel in customer service. These skills ensure efficient operations, satisfied customers, and a welcoming atmosphere in a competitive cafe environment.

What are some common challenges faced by staff working at a cafe in Paris, and how can they be addressed?

Staff working at a cafe in Paris often encounter challenges such as managing high volumes of customers during peak hours, communicating effectively with a diverse clientele (including tourists with limited French), and maintaining the high standards of Parisian hospitality. To address these challenges, it's helpful to develop strong time-management and multitasking skills, learn basic phrases in multiple languages, and stay adaptable to varying customer needs. Teamwork and clear communication with colleagues also play a crucial role in ensuring smooth service and a positive work environment.

What is the difference between Cafe In Paris vs Barista?

AspectCafe In ParisBarista
CredentialsNone required, on-the-job training commonOften requires food safety certification or barista training
Work EnvironmentIndoor cafes, casual setting in ParisCoffee shops, cafes, fast-paced environment
Industry UsageHospitality, food service in ParisSpecialty coffee industry worldwide
Job FocusServing coffee, customer service, ambiancePreparing coffee, latte art, customer interaction

While both Cafe In Paris and Barista roles involve coffee service and customer interaction, Cafe In Paris typically refers to working in a Parisian cafe environment with a focus on hospitality and ambiance, often with minimal formal credentials. In contrast, a Barista may work globally in various coffee shops, often requiring specific training or certifications. The roles overlap in customer service and coffee preparation but differ mainly in location and industry standards.

What does a job at a cafe in Paris typically involve?

Working at a cafe in Paris usually involves roles such as serving customers, taking orders, preparing drinks or light meals, and maintaining the cleanliness of the dining area. Employees are often expected to provide friendly service, have basic knowledge of French cuisine, and sometimes communicate in both French and English. The atmosphere can be fast-paced, especially during peak hours, and attention to detail is important to ensure a pleasant experience for patrons.
Infographic showing various Cafe In Paris job openings in the United States as of May 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,373 per year, or $19.9 per hour.

New Cafe Opening Production Manager

Paris Baguette

Austin, TX • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

Paris Baguette rating

5.6

Company rating: 5.6 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

5th of 16 rated cafes

Job description

Reports to: Sr. New Café Production Manager
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!
WHAT WE ARE HUNGRY FOR
As the New Cafe Opening (NCO) Production Manager, you will be responsible for leading the Back of House teams, cakers, bakers, sandwich and salad makers, during the opening cafe process to ensure they are well prepared for their new roles. This includes reminding them of best practices, skills, and techniques needed to produce the highest quality bakery products.
You will be a key leader who focuses on educating and mentoring these Back of House team members effectively to ensure there is always consistency in execution of our high quality standards.
KNOWLEDGE AND RESPONSIBILITIES
  • Work closely with NCO General Manager in providing direction and clarity around best in class processes and procedures to operate at the highest level of effectiveness and efficiency, including ordering, inventory management, effective scheduling practices, and general leadership of the Back of House teams.
  • Responsible for the production levels for the café, in partnership with the General Manager, to ensure that the café has the appropriate amount of quality product being produced, based on each day's projected sales volume, while managing to sales and traffic trend.
  • Determine if there is adequate staffing of the Back of House teams to ensure there is a fully staffed and trained team during the opening, or if there are gaps that need to be addressed.
  • Partner with General Manager and District Manager if there are Back of House staffing or skills issues during opening.
  • Works with General Manager on the scheduling of Back of House teams to ensure there is adequate coverage based on the needs of the business.
  • Responsible for teaching the inventory management process for the café and how to manage to Cost of Goods Sold (COGS) goals.
  • Responsible for teaching General Manager the end of Month Back of House inventory, per company guidelines.
  • Responsible for teaching Back of House teams the process of ordering and receiving of shipments.
  • Responsible for ensuring the entire café team is consistently adhering to sanitation and food safety standards
  • Provide coaching, feedback and recognition to ensure the Back of House teams are maintaining and executing to the highest standards of product quality and adherence to Paris Baguette's mission, vision and brand values.
  • Work closely with Training and Development and District Production teams to support the learning and development of all Back of House teams after the opening.
  • Ability to work extended workdays to the support business as needed.
  • Other job duties, as assigned.

WHAT YOU NEED TO HAVE
  • At least, 5+ years of Restaurant experience, Bakery Café experience preferred.
  • Flexible, adaptive, upbeat, open and visible management style, with a successful record of accomplishment of managing senior operations leaders across a large geographically decentralized portfolio.
  • Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members.
  • Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
  • Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards.
  • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
  • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
  • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.
  • Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings.

SWEET BENEFITS
  • Competitive compensation
  • Free Cake for your Birthday
  • Medical, Dental, Vision benefits
  • 401K Retirement Plan
  • Paid time off, paid Holidays
  • High Performance Culture

What Paris Baguette employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply