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Cafe Cook Jobs in Michigan (NOW HIRING)

Blakes Payroll Group LLC

Cafe Team Member

Armada, MI · On-site

$11.50 - $15.75/hr

Cafe Team Member is an essential part of our walk-up food service destinations on the farm. This ... Operate the grill safely and proficiently, cooking items to proper temperature and doneness

RIVERVIEW HEALTH GROUP

Cafe Attendant

Grosse Pointe Woods, MI · On-site

$13.25 - $17/hr

Typical daily tasks of the Cafe attendant include, but are not limited to: Provide the highest ... Clean workspaces, cooking and serving equipment, trays and dishes according to facility procedures.

Urban Air Adventure Park

Cafe FOH/BOH Team Member

Holland, MI · On-site

$11 - $14.75/hr

CAFÉ BOH/FOH TEAM MEMBER JOB SUMMARY The Café Team Members are primarily responsible for serving ... Properly cook and store food items at appropriate temperatures * Rotate stock items as per ...

Urban Air Adventure Park

Cafe FOH/BOH Team Member

MI · On-site

$10.75 - $14.50/hr

CAFÉ BOH/FOH TEAM MEMBER JOB SUMMARY The Café Team Members are primarily responsible for serving ... Properly cook and store food items at appropriate temperatures * Rotate stock items as per ...

Root

cook kitchen manager

Fennville, MI

$16 - $24/hr

Root Café, Coffeehouse & Spirits in Fennville, MI, is looking for a full-time Cook Kitchen Manager to join our small but mighty team. If you thrive in a fast-paced, locally-focused environment and ...

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Cafe Cook information

See Michigan salary details

$7

$13

$19

How much do cafe cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for cafe cook in Michigan is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cafe cook?

To thrive as a Cafe Cook, you need proficiency in food preparation, kitchen safety, and basic culinary techniques, often supported by a food handler’s permit or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong teamwork, time management, and attention to detail are soft skills that set exceptional cafe cooks apart. These skills are crucial for consistently delivering high-quality food efficiently and maintaining a safe, welcoming dining environment.

What are some common challenges faced by cafe cooks, and how can they be managed effectively?

Cafe cooks often work in fast-paced environments where multitasking and time management are crucial. Balancing multiple orders during busy periods, maintaining consistent food quality, and adhering to health and safety standards can be challenging. Effective communication with team members and staying organized help manage these demands. Many cafe kitchens are small, so adaptability and teamwork are essential for a smooth workflow.

What is the difference between Cafe Cook vs Line Cook?

AspectCafe CookLine Cook
CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary training often preferred
Work EnvironmentSmall cafes, casual settingsRestaurants, fast-paced kitchens
Employer & IndustryCoffee shops, small eateriesRestaurants, dining establishments
Common TasksPreparing simple breakfast/lunch items, coffee prepCooking dishes on the line, food prep

While both Cafe Cooks and Line Cooks work in food service environments, Cafe Cooks typically focus on preparing simple menu items and beverages in casual cafes, often with less intense kitchen environments. Line Cooks work in more fast-paced restaurant kitchens, preparing a variety of dishes on the line. The roles share similar certifications but differ mainly in work setting and complexity of tasks.

What does a cafe cook do?

A cafe cook prepares and cooks food items according to menu specifications, ensuring quality and presentation. They handle tasks such as chopping ingredients, operating kitchen equipment, and maintaining cleanliness and safety standards in a fast-paced environment.

What jobs can you get at a cafe cook?

A cafe cook typically can advance to roles such as head cook, kitchen supervisor, or restaurant manager. They may also find opportunities in food preparation, catering, or opening their own food service business, often requiring experience, culinary skills, and sometimes food safety certifications.

What cities in Michigan are hiring for Cafe Cook jobs?

Cities in Michigan with the most Cafe Cook job openings:

Cafe Cook jobs near you
Infographic showing various Cafe Cook job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, 29% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $29,059 per year, or $14 per hour.

Cafe Team Member

Blakes Payroll Group LLC

Armada, MI • On-site

$11.50 - $15.75/hr

Full-time

Re-posted 16 days ago

Job description

Description

The Blake's Orchard Inc. Cafe Team Member is an essential part of our walk-up food service destinations on the farm. This role is responsible for preparing and serving food orders in a fast-paced, guest-facing environment, as well as processing transactions at the point of sale. Cafe Team Members are expected to deliver friendly, efficient service while maintaining a clean and safe food preparation area. Whether working the grill, operating the fryer, or ringing up guests at the counter, the Cafe Team Member plays a vital role in ensuring every guest leaves satisfied and well-fed.


Responsibilities and Duties

  • Prepare food items accurately and in a timely manner according to established recipes, portion sizes, and quality standards
  • Operate the grill safely and proficiently, cooking items to proper temperature and doneness
  • Operate the deep fryer safely and proficiently, following correct oil temperature, timing, and food handling procedures
  • Monitor food quality throughout preparation, ensuring all items served meet the cafe's standards for taste and presentation
  • Always follow proper food handling and storage procedures, including safe thawing, cooling, and holding temperatures
  • Communicate order status to teammates and guests to ensure accurate and timely fulfillment
  • Greet guests at the counter with a friendly and welcoming attitude
  • Take food orders accurately, confirming selections and communicating any wait times or item availability
  • Answer guest questions about menu items, ingredients, and preparation methods to the best of your ability
  • Process guest payments accurately using the point-of-sale system, handling cash, card, and other accepted payment methods
  • Provide correct change and receipts as applicable, maintaining accuracy in all transactions
  • Notify guests when their order is ready and ensure it is handed off correctly and completely
  • Adhere to all food safety regulations and guidelines, including proper handwashing, glove use, and cross-contamination prevention
  • Maintain a clean and organized workstation throughout the shift, including the grill, fryer, prep surfaces, and counter areas
  • Assist with cleaning duties including wiping down equipment, sweeping, mopping, and sanitizing surfaces
  • Report any food safety concerns, equipment issues, or potential hazards to a supervisor immediately
  • Support fellow Cafe Team Members during busy periods to maintain smooth and efficient operations
  • Always represent the farm with professionalism and a positive attitude

Education, Skills & Knowledge

  • Friendly, energetic personality with a commitment to delivering excellent guest service
  • Ability to work in a fast-paced, high-volume food service environment
  • Comfortable working in a warm kitchen environment with exposure to heat from grills and fryers
  • Ability to stand for extended periods and move quickly throughout the cafe during peak service times
  • Basic math skills and comfort handling cash transactions and operating a point-of-sale system
  • Strong attention to detail and ability to manage multiple orders simultaneously
  • Reliable, punctual, and a team-oriented work ethic

Working Conditions 


This is a seasonal position based in our indoor/outdoor walk-up food service areas on the farm. Team Members should be prepared to work in a warm kitchen environment and may also be exposed to outdoor elements depending on the cafe's layout and setup. 


Be a team player and adhere to the Blake Family Mission Statement "Growing Good Times and Memories for Every Generation" and embody our core values:


W- Whatever it takes

H- Help each other be successful 

A- Accountable to one another

T- Treat customers like guests in our homes and employees like family


Additional Duties: 

This job description in no way states or implies that these are the only duties to be performed. You will be expected to follow any other job-related instructions and to perform other job-related duties as requested by your supervisors.


The Blake's family of companies is an Equal Opportunity Employer.

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