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Cafe Cook Jobs in Michigan (NOW HIRING)

Nino Salvaggio International Marketplace

Cafe Cook

Livonia, MI · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Vision insurance Nino Salvaggio is currently looking for a Cook in the Cafe for our Livonia location. RESPONSIBILITIES: * Prepare and cook all pastas, sandwiches, sides, salads, etc. according to ...

Nino Salvaggio International Marketplace

Cafe Cook

Livonia, MI · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Vision insurance Nino Salvaggio is currently looking for a Cook in the Cafe for our Livonia location. RESPONSIBILITIES: * Prepare and cook all pastas, sandwiches, sides, salads, etc. according to ...

GALAVANT SPIRITS LLC

Be Seen First

Distillery and Cafe Cook

Detroit, MI · On-site

$720 - $960/wk

Galavant Spirits is a brand new distillery and cafe in the Morningside neighborhood of Detroit ... Cook Position: * Cook and assemble sandwiches, soups, salads, and sides for to go orders * Keep a ...

GALAVANT SPIRITS LLC

Be Seen First

Distillery and Cafe Cook

Detroit, MI · On-site

$720 - $960/wk

Galavant Spirits is a brand new distillery and cafe in the Morningside neighborhood of Detroit ... Cook Position: * Cook and assemble sandwiches, soups, salads, and sides for to go orders * Keep a ...

Oakland Schools

Cafe Cook

Waterford, MI · On-site

$17/hr

DESCRIPTION * Help instruct kitchen helpers in the safe and proper use of all kitchen equipment. * Maintain cleanliness and sanitation in all food service areas. * Assisting the kitchen manager by ...

Maumee Valley Group

Cafeteria Cook

Parma, MI · On-site

$18/hr

Maumee Valley Group is hiring a PART TIME, 1st Shift, Cafe Cook in Parma, Michigan! * WEEKLY Pay, paid on Wednesday's via direct deposit * WEEKENDS OFF* Job Duties: *Prepare different foods for ...

New

Urban Air Adventure Parks

Cafe Manager

Grand Rapids, MI · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... cooking, preparing, and serving food. S/he must work fast with a sense of urgency, while being ...

Urban Air Adventure Parks

Café Supervisor

Oxford, MI · On-site

CAFÉ SUPERVISOR JOB SUMMARY The Café Supervisor is primarily responsible for overseeing the ... cooking, preparing and serving food. S/he must work fast with a sense of urgency, while being ...

Urban Air Adventure Park

Café Supervisor

Oxford, MI · On-site

CAFÉ SUPERVISOR JOB SUMMARY The Café Supervisor is primarily responsible for overseeing the ... cooking, preparing and serving food. S/he must work fast with a sense of urgency, while being ...

Urban Air Adventure Park

Cafe Manager

Grand Rapids, MI · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... cooking, preparing, and serving food. S/he must work fast with a sense of urgency, while being ...

Blake's Orchard and Cider Mill

Cafe Team Member

Armada, MI · On-site

$11.50 - $15.75/hr

Cafe Team Member is an essential part of our walk-up food service destinations on the farm. This ... Operate the grill safely and proficiently, cooking items to proper temperature and doneness

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Cafe Cook information

See Michigan salary details

$7

$13

$19

How much do cafe cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for cafe cook in Michigan is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cafe cook?

To thrive as a Cafe Cook, you need proficiency in food preparation, kitchen safety, and basic culinary techniques, often supported by a food handler’s permit or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong teamwork, time management, and attention to detail are soft skills that set exceptional cafe cooks apart. These skills are crucial for consistently delivering high-quality food efficiently and maintaining a safe, welcoming dining environment.

What are some common challenges faced by cafe cooks, and how can they be managed effectively?

Cafe cooks often work in fast-paced environments where multitasking and time management are crucial. Balancing multiple orders during busy periods, maintaining consistent food quality, and adhering to health and safety standards can be challenging. Effective communication with team members and staying organized help manage these demands. Many cafe kitchens are small, so adaptability and teamwork are essential for a smooth workflow.

What is the difference between Cafe Cook vs Line Cook?

AspectCafe CookLine Cook
CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary training often preferred
Work EnvironmentSmall cafes, casual settingsRestaurants, fast-paced kitchens
Employer & IndustryCoffee shops, small eateriesRestaurants, dining establishments
Common TasksPreparing simple breakfast/lunch items, coffee prepCooking dishes on the line, food prep

While both Cafe Cooks and Line Cooks work in food service environments, Cafe Cooks typically focus on preparing simple menu items and beverages in casual cafes, often with less intense kitchen environments. Line Cooks work in more fast-paced restaurant kitchens, preparing a variety of dishes on the line. The roles share similar certifications but differ mainly in work setting and complexity of tasks.

What does a cafe cook do?

A cafe cook prepares and cooks food items according to menu specifications, ensuring quality and presentation. They handle tasks such as chopping ingredients, operating kitchen equipment, and maintaining cleanliness and safety standards in a fast-paced environment.

What jobs can you get at a cafe cook?

A cafe cook typically can advance to roles such as head cook, kitchen supervisor, or restaurant manager. They may also find opportunities in food preparation, catering, or opening their own food service business, often requiring experience, culinary skills, and sometimes food safety certifications.

What cities in Michigan are hiring for Cafe Cook jobs?

Cities in Michigan with the most Cafe Cook job openings:

Cafe Cook jobs near you
Infographic showing various Cafe Cook job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, 29% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $29,059 per year, or $14 per hour.

Cafe Cook

Nino Salvaggio International Marketplace

Livonia, MI • On-site

$16 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Nino Salvaggio rating

6.0

Company rating: 6.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance

Nino Salvaggio is currently looking for a Cook in the Cafe for our Livonia location.
RESPONSIBILITIES:

  • Prepare and cook all pastas, sandwiches, sides, salads, etc. according to company recipes.
  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
  • Turn or stir foods to ensure even cooking.
  • Bake, roast, broil, and grill meats, fish, vegetables, and other foods.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and panini presses.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards.
  • Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.
  • Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
  • Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods.
  • Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
  • Notify management immediately of any safety or equipment issues or violations.
  • Assist in training associates when necessary.
  • Other duties as assigned.
QUALIFICATIONS:

  • One year of cook experience, preferred.
  • Must have reliable transportation.
  • High school diploma or GED preferred, but not required.
  • Knowledge of the quality standards, varieties, preparation methods, etc. of the various products/food products available in the department.
  • Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers*, etc. (*Must be 18 years old to use slicers).
  • Ability to work in extreme cold and wet and/or humid conditions.
  • Must be able to stand and/or walk for 8 or more hour periods.
  • Must be able to regularly bend, lift and/or move 25 pounds.
BENEFITS:

  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.         
EOE           

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