1

Cafe Cook Jobs in Kentucky (NOW HIRING)

Cook

Louisville, KY · On-site

$12.75 - $17.25/hr

We are seeking team members for full and part-time roles in a busy commercial kitchen and café ... LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our ...

Cook

Winchester, KY

$13.75/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $13.75/hour ...

Cook

Mayfield, KY · On-site

$15/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $15/hour ...

Cook

Lebanon, KY · On-site

$15/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $15/hour ...

Cook

Maysville, KY · On-site

$13/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $13/hour ...

Cook

Maysville, KY

$13/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $13/hour ...

Cook

Winchester, KY · On-site

$13.75/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $13.75/hour ...

Cook

Versailles, KY · On-site

$15/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $15/hour ...

Cook

Mayfield, KY

$15/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $15/hour ...

Breakfast Cook

Lexington, KY · On-site

$12.25 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Breakfast Cook As a Breakfast Cook, you'll prepare and cook a variety of made-to-order meals in a fast-paced, café-style environment. You'll follow recipes, maintain food safety standards, and ...

Showing results 21-40

Cafe Cook information

What are the key skills and qualifications needed to thrive as a cafe cook?

To thrive as a Cafe Cook, you need proficiency in food preparation, kitchen safety, and basic culinary techniques, often supported by a food handler’s permit or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong teamwork, time management, and attention to detail are soft skills that set exceptional cafe cooks apart. These skills are crucial for consistently delivering high-quality food efficiently and maintaining a safe, welcoming dining environment.

What are some common challenges faced by cafe cooks, and how can they be managed effectively?

Cafe cooks often work in fast-paced environments where multitasking and time management are crucial. Balancing multiple orders during busy periods, maintaining consistent food quality, and adhering to health and safety standards can be challenging. Effective communication with team members and staying organized help manage these demands. Many cafe kitchens are small, so adaptability and teamwork are essential for a smooth workflow.

What is the difference between Cafe Cook vs Line Cook?

AspectCafe CookLine Cook
CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary training often preferred
Work EnvironmentSmall cafes, casual settingsRestaurants, fast-paced kitchens
Employer & IndustryCoffee shops, small eateriesRestaurants, dining establishments
Common TasksPreparing simple breakfast/lunch items, coffee prepCooking dishes on the line, food prep

While both Cafe Cooks and Line Cooks work in food service environments, Cafe Cooks typically focus on preparing simple menu items and beverages in casual cafes, often with less intense kitchen environments. Line Cooks work in more fast-paced restaurant kitchens, preparing a variety of dishes on the line. The roles share similar certifications but differ mainly in work setting and complexity of tasks.

What does a cafe cook do?

A cafe cook prepares and cooks food items according to menu specifications, ensuring quality and presentation. They handle tasks such as chopping ingredients, operating kitchen equipment, and maintaining cleanliness and safety standards in a fast-paced environment.

What jobs can you get at a cafe cook?

A cafe cook typically can advance to roles such as head cook, kitchen supervisor, or restaurant manager. They may also find opportunities in food preparation, catering, or opening their own food service business, often requiring experience, culinary skills, and sometimes food safety certifications.
Infographic showing various Cafe Cook job openings in Kentucky as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

$12.75 - $17.25/hr

Full-time

Re-posted 20 days ago


Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers


Job description

Now hiring a Prep Cook (Chef Fresh) for Peace Hospital
Pay Rate $ 17.00
FT
Shift- 6:00a-2:30pm
This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

What Metz Culinary Management employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom